As a food lover and home cook, I often find myself on the hunt for meals that are both satisfying and straightforward. This creamy baked chicken with Parmesan and garlic has quickly become one of my go-to recipes. It’s not just about filling your plate; it’s about delivering a comforting and rich flavor while being easy enough for weeknight dinners. Imagine tender chicken breasts enveloped in a velvety cream cheese and garlic sauce, all baked to perfection. This dish’s magic lies in its simplicity infused with robust ingredients, making it a hit at the dinner table, whether it’s a busy Tuesday or a special family gathering.

What Makes This Recipe Special

Every recipe has its charm, but this one stands out for numerous reasons. First up, it’s incredibly quick to prepare, meaning you can have a delicious meal in under an hour. Budget-friendly? Absolutely. With basic ingredients that often reside in your pantry and fridge, it’s a perfect choice for families. And let’s not forget the kids—they love the creamy sauce!

Here’s what one satisfied cook had to say:

"This creamy baked chicken has quickly become a staple in our home. It’s so easy to make, and the flavor is out of this world! My kids ask for it at least once a week!"

This dish deserves a spot on your table for its comforting flavors, simplicity, and adaptability, making it suitable for everything from a casual dinner to an inviting feast for guests.

Your Easy Cooking Guide

Ready to dive into the cooking process? Let’s break it down. This recipe features a straightforward approach, ensuring you spend minimal time sweating over the stove. The key steps involve seasoning the chicken, searing it for that luscious golden crust, creating a creamy sauce, and letting the oven do the hard work.

You won’t need to juggle too many steps or equipment, making it accessible even for novice cooks. Once you gather your ingredients and follow along, you’ll find that the outcome is a satisfying meal with minimal fuss.

Everything You Need for This Recipe

Ingredients:

4 boneless, skinless chicken breasts
8 oz cream cheese, softened
1 cup chicken broth
½ cup grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
Salt and pepper to taste

These basic ingredients are ideal for a foundational dish, but feel free to swap out or add herbs that resonate with you, such as smoked paprika for a hint of spice.

Step-by-Step Directions

Preheat your oven to 375°F (190°C).
Season the chicken breasts generously with salt, pepper, garlic powder, onion powder, and Italian seasoning.
Heat the olive oil in a skillet over medium heat. Sear the seasoned chicken for 2 to 3 minutes on each side until it reaches a golden brown color.
In the same skillet, add the chicken broth and softened cream cheese. Mix well until smooth. Continue stirring in the grated Parmesan until the sauce thickens, about 2 to 3 minutes.
Place the seared chicken in a greased baking dish and pour the creamy sauce over the top.
Bake uncovered for 25 to 30 minutes, or until the internal temperature hits 165°F (74°C).
Remove from the oven and garnish with fresh parsley if desired.

Perfect Pairings for Creamy Baked Chicken with Parmesan and Garlic

Serving this dish is part of the joy! Pair it with fresh steamed vegetables like broccoli or asparagus for a pop of color and nutrition. You could also serve it over a bed of fluffy rice or creamy mashed potatoes to soak up the delicious sauce. For a lighter touch, a crisp side salad with lemon vinaigrette can balance the richness of the dish beautifully.

Best Way to Store Creamy Baked Chicken with Parmesan and Garlic

Proper storage is key to enjoying your leftovers. Allow the chicken to cool completely and store it in an airtight container in the fridge for up to 3 days. If you’re planning ahead, this dish also freezes beautifully. Just make sure to wrap it tightly; it will be good for up to three months in the freezer. When reheating, ensure the chicken is heated thoroughly to 165°F (74°C) for food safety.

Expert Advice

A couple of pro tips can elevate your cooking experience. First, don’t skip the searing step—it’s crucial for adding depth to the flavor. Also, using freshly grated Parmesan instead of pre-grated will make a noticeable difference in the sauce’s creaminess and taste. Lastly, letting the chicken rest for 5 minutes after baking will help retain moisture.

Creative Twists

This recipe is versatile and open to variations! For a fun twist, consider adding sun-dried tomatoes or spinach to the creamy sauce for a pop of color and flavor. You can also explore different types of cheese, like adding mozzarella for gooeyness or feta for a tangy kick. Adjust the herbs based on your preferences; switching to fresh herbs like basil or thyme can introduce a delightful freshness.

Common Questions

How long does it take to cook this dish?

The total cooking time is around 30-40 minutes, making it a swift option for busy nights.

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will yield a juicier result. Just ensure they reach the proper internal temperature.

Is it safe to freeze leftovers?

Yes! Just ensure leftovers are cooled properly, and they’ll store well in the freezer for up to three months.

What’s a good side dish to serve?

Creamy mashed potatoes or a light salad complements this dish wonderfully.

Now, roll up your sleeves, put on your favorite apron, and get ready to whip up this delightful creamy baked chicken with Parmesan and garlic. It’s bound to become a beloved recipe in your home too!

Creamy Baked Chicken with Parmesan and Garlic

Total Time: 45
Yield: 4 servings 1x
Diet: Paleo

Description

A comforting and rich baked chicken recipe enveloped in a creamy Parmesan and garlic sauce, perfect for weeknight dinners.

Ingredients

Scale

4 boneless, skinless chicken breasts
8 oz cream cheese, softened
1 cup chicken broth
½ cup grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C).
Season the chicken breasts generously with salt, pepper, garlic powder, onion powder, and Italian seasoning.
Heat the olive oil in a skillet over medium heat. Sear the seasoned chicken for 2 to 3 minutes on each side until it reaches a golden brown color.
In the same skillet, add the chicken broth and softened cream cheese. Mix well until smooth. Stir in the grated Parmesan until the sauce thickens, about 2 to 3 minutes.
Place the seared chicken in a greased baking dish and pour the creamy sauce over the top.
Bake uncovered for 25 to 30 minutes, or until the internal temperature hits 165°F (74°C).
Remove from the oven and garnish with fresh parsley if desired.

Notes

Allow the chicken to cool completely and store it in an airtight container in the fridge for up to 3 days. This dish can also be frozen for up to three months.

Prep Time: 15
Cook Time: 30
Category: Main Course
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 5g
Sodium: 400mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 15g
Cholesterol: 30mg

Keywords: creamy chicken, baked chicken, Parmesan chicken, easy chicken recipe, weeknight dinner