Creamy Campbell’s Soup Casserole

Creamy Campbell’s Soup Casserole: A Comfort Food Delight

There’s nothing quite like the warm, soothing embrace of a casserole, especially one that brings back nostalgic memories of family dinners. The Creamy Campbell’s Soup Casserole is more than just a hearty dish; it’s a comforting hug in a bowl that you can count on when life gets hectic. With its creamy texture, abundance of flavors, and ease of preparation, this recipe is perfect for weeknight meals or cozy gatherings. Let me share why this dish has found a special place in my heart (and my kitchen!).

What Makes This Recipe Special

You might wonder why this casserole deserves your attention. The answer lies in its perfect blend of simplicity and satisfaction. It’s quick to prepare, taking only about 30 minutes from start to finish, making it ideal for busy weeknights. With just a handful of ingredients like tender chicken, vegetables, and, of course, Campbell’s soup, you can whip up a delicious, budget-friendly meal that the entire family will enjoy.

"This casserole is my go-to recipe! It’s creamy, cheesy, and feels like a warm hug after a long day. Plus, my kids devour it, which is a win in my book!" – Happy Home Cook

Your Easy Cooking Guide

Making this Creamy Campbell’s Soup Casserole is a breeze! The recipe flows seamlessly from mixing ingredients to baking, offering you a delightful cooking experience. Here’s a quick overview: combine your ingredients, pour them into a dish, and bake until the magic happens. Even if you’re a novice chef, this dish will boost your culinary confidence.

Gather Your Ingredients

To make this delightful casserole, here’s what you’ll need:

• 2 cans of Campbell’s soup (any flavor you fancy)
• 2 cups cooked rice or pasta (feel free to use leftovers!)
• 1 cup shredded cheese (cheddar or a mixed blend works wonders)
• 1 cup cooked chicken (shredded or cubed; rotisserie chicken is a great time saver!)
• 1 cup mixed vegetables (frozen works just as well as fresh)
• 1 teaspoon onion powder
• Salt and pepper to taste
• Breadcrumbs (optional, for that crave-worthy crunch)

You can easily swap out ingredients based on what you have at home; for instance, using quinoa instead of rice offers a nutritious twist.

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C) to get it ready for baking.
2. In a large mixing bowl, combine the Campbell’s soup, cooked rice or pasta, cheese, chicken, mixed vegetables, onion powder, and a sprinkle of salt and pepper.
3. Pour this delicious mixture into a greased casserole dish, spreading it evenly.
4. If you love a crunchy topping, sprinkle breadcrumbs over the casserole.
5. Bake in the oven for 25-30 minutes or until the casserole is hot and bubbly.
6. Remove from the oven, serve warm, and get ready to enjoy!

Best Way to Serve

This casserole is incredibly versatile when it comes to serving. Pair it with a fresh garden salad for a refreshing contrast or crusty bread to soak up the creamy goodness. You might even consider serving it alongside steamed broccoli or sautéed green beans for a complete meal that offers both flavor and nutrition.

Storage Tips

Leftover Creamy Campbell’s Soup Casserole can be stored easily. Allow it to cool completely before placing it in an airtight container. It will stay fresh in the fridge for up to 3 days. For longer storage, consider freezing it (just be sure to use a freezer-safe container). When you’re ready to enjoy, simply reheat in the oven or microwave until heated throughout, ensuring to check that it reaches a safe internal temperature.

Pro Chef Tips

To elevate your casserole, consider these handy tips:

• Cheese Choices: Experiment with different cheese varieties for unique flavors, such as pepper jack for a hint of spice.
• Herb Infusion: Fresh herbs like thyme or parsley can bring a vibrant freshness to the dish. Just add a teaspoon or two when mixing.
• Make It Ahead: You can prepare this casserole ahead of time, assemble it, and freeze it before baking. Just increase the baking time if cooking from frozen.

Creative Twists

Why stick to just one version? Here are some fun variations you can try:

• Southwest Style: Add corn, black beans, and diced green chilies for a Tex-Mex flair.
• Mediterranean Touch: Swap the chicken for cooked ground turkey, and mix in olives and sundried tomatoes.
• Vegan Adaptation: Use plant-based protein, dairy-free cheese, and vegetable stock instead of soup for a plant-based delight.

Your Questions Answered

How long does it take to make this casserole?

From start to finish, this casserole takes about 30-35 minutes, making it a perfect choice for a quick dinner.

Can I make this recipe ahead of time?

Absolutely! You can prepare the casserole up to a day in advance and store it in the refrigerator until you’re ready to bake it.

What should I do with leftovers?

Store any leftovers in an airtight container in the fridge for up to three days or freeze for up to two months.

Can I make substitutions in this recipe?

Definitely! Feel free to use whatever vegetables you have on hand or go with a different protein like turkey or beef.

Give this creamy casserole a try, and you may find it becoming a favorite in your household too! It’s simple, delicious, and a comforting choice that’s sure to warm hearts and bellies alike.

Creamy Campbell’s Soup Casserole

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• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

A comforting casserole featuring creamy Campbell’s soup, tender chicken, and mixed vegetables, perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

• 2 cans of Campbell’s soup (any flavor)
• 2 cups cooked rice or pasta
• 1 cup shredded cheese (cheddar or mixed blend)
• 1 cup cooked chicken (shredded or cubed)
• 1 cup mixed vegetables (frozen or fresh)
• 1 teaspoon onion powder
• Salt and pepper to taste
• Breadcrumbs (optional, for topping)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the Campbell’s soup, cooked rice or pasta, cheese, chicken, mixed vegetables, onion powder, and a sprinkle of salt and pepper.
3. Pour the mixture into a greased casserole dish, spreading it evenly.
4. If desired, sprinkle breadcrumbs over the top of the casserole.
5. Bake for 25-30 minutes or until hot and bubbly.
6. Remove from the oven and serve warm.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. You can prepare it ahead of time and freeze before baking.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 6g
• Sodium: 820mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 60mg

Keywords: casserole, comfort food, weeknight dinner, creamy soup, easy recipe