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Creamy Cheesecake Crescent Rolls Casserole
Creamy Cheesecake Crescent Rolls Casserole is a delightful dish that effortlessly combines the velvety richness of cheesecake with the buttery flakiness of crescent rolls. It’s the kind of comforting dessert that makes your heart smile, whether you’re hosting a cozy gathering or just indulging yourself on a quiet weekend. I discovered this recipe while searching for a quick treat to wow my friends at brunch, and it’s quickly become a go-to favorite for its ease and incredible taste!
What Makes This Recipe Special
This casserole stands out not just for its taste but also for its versatility and simplicity. It combines familiar ingredients into a surprising and delightful treat that appeals to both kids and adults alike. Perfect for brunch, family gatherings, or a casual dessert after dinner, this recipe is always a hit. Plus, it only takes about 30 minutes to prepare, making it an ideal last-minute dish.
"This was the hit of our family brunch! Everyone was raving about it, and I loved how quick it was to prepare." – Happy Cook
Preparing Creamy Cheesecake Crescent Rolls Casserole
This recipe is straightforward and manageable, making it a breeze for novice cooks and a delightful challenge for seasoned chefs! You’ll start by rolling out the crescent dough, followed by the creamy cheesecake filling, and finally, you’ll bake it to perfection. In just a few steps, you’ll have a luscious casserole that’s ready to serve.
Gather Your Ingredients
Here’s everything you’ll need for this delicious dish:
- 2 cans of crescent roll dough
- 8 oz of cream cheese, softened
- 1 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 3 large eggs
- Powdered sugar for dusting (optional)
Feel free to swap out cream cheese for lower-fat alternatives or a dairy-free version, depending on your dietary needs!
🍰 30 Easy No-Bake Desserts
A delicious collection of no-bake treats you can make anytime, including:
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- 🍪 Classic favorites – icebox cakes & cookie dough cups
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Step-by-Step Directions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Unroll one can of crescent rolls and spread it across the bottom of the dish, pressing together any seams.
- In a mixing bowl, beat the cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
- Pour the cheesecake mixture over the crescent roll layer in the dish.
- Unroll the second can of crescent rolls and place it on top of the cheesecake filling, sealing the edges.
- Bake for 25-30 minutes until the top is golden brown and the filling is set.
- Allow it to cool slightly before dusting with powdered sugar and serving.
Best Way to Serve
To elevate your presentation, consider serving this casserole warm with a dollop of whipped cream or alongside fresh berries. It can also be paired with a strong coffee or sweet tea to balance the richness of the cheesecake. If you’re feeling adventurous, drizzle with a raspberry or chocolate sauce for an extra flair!
Storage Tips
To keep your Creamy Cheesecake Crescent Rolls Casserole fresh, store leftovers in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze it—just ensure it’s completely cooled before wrapping tightly in plastic wrap and aluminum foil. To reheat, simply pop it in the oven at 350°F (175°C) until warmed through.
Pro Chef Tips
- Make sure your cream cheese is at room temperature before mixing to avoid lumps.
- If you want a richer flavor, consider adding a tablespoon of lemon zest into the cheesecake mixture.
- For a fun twist, sprinkle some mini chocolate chips or crushed fruit on top before baking.
Creative Twists
This dish is highly adaptable! Swap the cream cheese for a flavored variety like strawberry or chocolate for an entirely new experience. You might also try adding spices like cinnamon or nutmeg to the filling for a seasonal touch. For a more decadent treat, drizzling caramel or chocolate sauce on top before serving can take it to the next level.
Your Questions Answered
1. How long does it take to make this casserole?
Preparation and baking time combined usually takes less than an hour. It’s perfect for a quick dessert or brunch dish!
2. Can I prepare this ahead of time?
Absolutely! You can assemble the casserole up to a day in advance and keep it covered in the fridge. Bake it right before serving.
3. What are some good substitution options?
If you’re looking for a lower-calorie option, you can use reduced-fat cream cheese or even yogurt as a substitution for cream cheese. Just keep in mind it might change the texture slightly.
Diving into this Creamy Cheesecake Crescent Rolls Casserole will surely satisfy your sweet tooth while impressing your guests with minimal effort. Enjoy every bite!
Print
Creamy Cheesecake Crescent Rolls Casserole
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful dish combining the richness of cheesecake with buttery crescent rolls, perfect for brunch or dessert.
Ingredients
Scale
- 2 cans of crescent roll dough
- 8 oz of cream cheese, softened
- 1 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 3 large eggs
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Unroll one can of crescent rolls and spread it across the bottom of the dish, pressing together any seams.
- In a mixing bowl, beat the cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
- Pour the cheesecake mixture over the crescent roll layer in the dish.
- Unroll the second can of crescent rolls and place it on top of the cheesecake filling, sealing the edges.
- Bake for 25-30 minutes until the top is golden brown and the filling is set.
- Allow it to cool slightly before dusting with powdered sugar and serving.
Notes
Serve warm with whipped cream or fresh berries. Can be frozen for longer storage.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: cheesecake, crescent rolls, casserole, dessert, brunch
