Creamy Garlic Butter Pasta with Ground Beef

Creamy Garlic Butter Pasta with Ground Beef is the perfect dish for anyone craving a comforting meal that feels both indulgent and satisfying. I stumbled upon this recipe during a busy week when I needed something simple yet delicious to whip up for my family. This dish quickly became a favorite, thanks to its rich flavor, creamy texture, and how easily it comes together. Whether you’re looking to impress guests or just want a cozy dinner at home, this recipe delivers on all fronts.

Why make this recipe

What Makes This Recipe Special

There are countless pasta recipes out there, but this one stands apart for a variety of reasons. Firstly, it’s incredibly quick to make, making it perfect for a weeknight dinner after a long day. The combination of buttery garlic sauce and savory ground beef not only pleases the taste buds but is also budget-friendly, making it an ideal choice for families.

Imagine serving up a hearty bowl of pasta that not only fills you up but also leaves you feeling satisfied—all while being easy on your wallet.

"This creamy garlic butter pasta is a game-changer! My kids love it, and I can whip it up in no time. It’s perfect for our busy weeknights!"

How to make Creamy Garlic Butter Pasta with Ground Beef

Step-by-step Guide to Cooking It

This recipe is straightforward, with minimal steps to follow, making it great for novice cooks or anyone looking to throw together a quick meal. You’ll start by cooking the pasta and then create a rich sauce with ground beef and garlic. Finally, it all comes together beautifully with creamy Parmesan for a restaurant-quality dish right at home.

Ingredients

What you’ll need

To make this Creamy Garlic Butter Pasta with Ground Beef, you’ll need:

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• 8 oz pasta (your choice)
• 1 lb ground beef
• 4 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Feel free to substitute the ground beef with turkey or even plant-based ground meat for a lighter or vegetarian option!

Directions

Step-by-Step Directions

1. Cook the pasta: In a large pot, bring water to a boil and cook the pasta according to package instructions. Once done, drain it and set aside.

2. Melt the butter: In the same pot, melt the butter over medium heat.

3. Sauté garlic: Add the minced garlic and sauté until fragrant, about 1 minute.

4. Brown the beef: Add the ground beef to the pot, seasoning with salt and pepper. Cook until browned, breaking it apart with a spatula.

5. Add cream: Stir in the heavy cream and bring the mixture to a simmer.

6. Incorporate cheese: Mix in the grated Parmesan cheese until it melts and creates a smooth sauce.

7. Combine pasta and sauce: Add the cooked pasta back into the pot, tossing it in the sauce until well-coated.

8. Serve: Dish out the pasta and garnish with fresh parsley before enjoying!

How to serve Creamy Garlic Butter Pasta with Ground Beef

Serving Ideas

This creamy pasta makes a filling main course, but you can elevate the meal by pairing it with a fresh side salad or garlic bread. A simple Caesar salad complements the richness beautifully, while a crunchy garlic bread can soak up any leftover sauce. Consider serving this dish with a light white wine to enhance the flavor experience.

How to store

Storage Tips

If you have leftovers (though they might not last long!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm up on the stove over low heat, stirring in a splash of cream or water to bring back the sauce’s consistency. For longer storage, consider freezing in a freezer-safe container for up to a month. Remember to thaw in the fridge overnight before reheating!

Tips to make

Pro chef tips

• Don’t overcook the garlic: Sautéing garlic for just a minute can release its wonderful aroma without risking bitterness.
• Customize the flavors: Feel free to add in vegetables like spinach, mushrooms, or sun-dried tomatoes for added nutrition and flavor depth.
• Use freshly grated cheese: It’s worth the effort! Store-bought grated cheese often contains anti-clumping agents that can affect the creaminess of your sauce.

Variations

Creative twists

Mix things up by trying different pasta shapes! Penne or fettuccine could add a new texture. If you’re feeling adventurous, why not consider adding a dash of red pepper flakes for a kick? For a lighter option, swap the heavy cream with half-and-half or a dairy-free alternative like coconut cream.

FAQs

Common questions

1. Can I use a different type of meat?
   Absolutely! Ground turkey, chicken, or even plant-based alternatives work well in this dish.

2. How long does this dish take to prepare?
   From start to finish, you can expect to spend about 30 minutes making this delightful pasta.

3. Can I make this dish ahead of time?
   Yes, you can prepare the sauce in advance and store it in the fridge. Just cook the pasta right before serving for optimal texture.

Dive into this creamy, flavorful world of Garlic Butter Pasta with Ground Beef, and you’ll quickly discover why it deserves a central place in your recipe rotation!

Creamy Garlic Butter Pasta with Ground Beef

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A comforting and indulgent pasta dish featuring a rich garlic butter sauce and savory ground beef, perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

• 8 oz pasta (your choice)
• 1 lb ground beef
• 4 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions

1. In a large pot, bring water to a boil and cook the pasta according to package instructions. Once done, drain it and set aside.
2. In the same pot, melt the butter over medium heat.
3. Add the minced garlic and sauté until fragrant, about 1 minute.
4. Add the ground beef to the pot, seasoning with salt and pepper. Cook until browned, breaking it apart with a spatula.
5. Stir in the heavy cream and bring the mixture to a simmer.
6. Mix in the grated Parmesan cheese until it melts and creates a smooth sauce.
7. Add the cooked pasta back into the pot, tossing it in the sauce until well-coated.
8. Dish out the pasta and garnish with fresh parsley before enjoying!

Notes

Customize flavors by adding vegetables like spinach or mushrooms. Use freshly grated cheese for the best consistency.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 550
• Sugar: 2g
• Sodium: 650mg
• Fat: 28g
• Saturated Fat: 14g
• Unsaturated Fat: 10g
• Trans Fat: 1g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg

Keywords: pasta, creamy pasta, garlic butter pasta, quick dinner, family meal