Creamy Garlic Parmesan Chicken Breast

When I first decided to make Creamy Garlic Parmesan Chicken Breast, I knew I was in for a treat. This dish has quickly become a staple in my kitchen, and it’s no wonder why! With its rich flavor, velvety sauce, and perfectly cooked chicken, it’s an irresistible meal that works for both weeknight dinners and special occasions. The combination of garlic and Parmesan adds a gourmet touch, ensuring each bite is nothing short of delicious.

What Makes This Recipe Special

Why is Creamy Garlic Parmesan Chicken Breast such a beloved dish? For starters, it’s the perfect blend of simple ingredients that come together to create something truly marvelous. You can whip this up in under 30 minutes, making it an ideal choice for hectic weeknights or when you’re entertaining guests. Plus, the creamy sauce is kid-approved, which means even picky eaters will enjoy it.

“This is the best chicken dish I’ve ever made! The sauce was outstanding, and my family couldn’t stop raving about it!” – A satisfied recipe tester

Preparing Creamy Garlic Parmesan Chicken Breast

Before diving into the kitchen, it’s helpful to understand the flow of the recipe. You’ll start by seasoning and searing the chicken, then transitioning to making a luxurious garlic cream sauce. The process is straightforward and rewarding, perfect for both novice cooks and seasoned chefs. Let’s get to it!

Gather Your Ingredients

Here’s what you’ll need to create this delightful dish:

• 2 large boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 2 tablespoons butter
• 4 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and black pepper to taste
• Fresh chopped parsley for garnish (optional)

Feel free to substitute heavy cream with half-and-half for a lighter version, or use nutritional yeast instead of Parmesan for a dairy-free option.

New Ebook

🍰 30 Easy No-Bake Desserts

A delicious collection of no-bake treats you can make anytime, including:

• ✨ Chocolate lovers’ dreams – fudgy bars, truffles & mousse
• 🍓 Fruity delights – creamy parfaits, lemon & mango desserts
• 🥜 Nutty & indulgent – peanut butter & pistachio bites
• 🍋 Citrus & refreshing – lemon, orange creamsicle & key lime
• 🍪 Classic favorites – icebox cakes & cookie dough cups

👉 Get the Ebook

Instant digital download • Secure checkout via Gumroad

Step-by-Step Directions

1. Prepare the Chicken: Slice the chicken breasts in half horizontally or pound them to ensure even thickness. Season both sides with salt, pepper, and Italian seasoning.
2. Sear the Chicken: In a skillet over medium heat, heat the olive oil. Add the seasoned chicken and sear until golden brown and cooked through, about 4–5 minutes per side. Once cooked, remove the chicken from the skillet.
3. Sauté Garlic: Lower the heat, then add the butter to the same skillet. Once melted, add the minced garlic and sauté until fragrant, about 1 minute.
4. Make the Sauce: Pour in the heavy cream and use a wooden spoon to deglaze the pan, scraping up any crispy bits. Add the grated Parmesan and let the mixture simmer until it thickens, stirring occasionally.
5. Combine and Finish: Return the cooked chicken to the skillet and let it simmer in the sauce for 2–3 minutes, ensuring it’s heated through and well coated.

Best Way to Serve

Now that your Creamy Garlic Parmesan Chicken is ready, consider how to plate it beautifully. This dish pairs wonderfully with a side of garlic mashed potatoes, steamed asparagus, or a fresh garden salad. For a complete meal, serve it over a bed of pasta or rice to soak up the rich sauce.

Storage Tips

Got leftovers? No problem! To keep your Creamy Garlic Parmesan Chicken fresh longer, store it in an airtight container in the refrigerator for up to three days. If you want to enjoy it later, you can freeze it for up to three months. When reheating, do so gently on the stove over low heat, adding a splash of cream or broth to revive the sauce’s consistency.

Pro Chef Tips

Here are some expert tricks to elevate your dish to the next level:

• Butter-Basting: In the last minute of cooking, spoon some of the hot garlic butter sauce over the chicken. This adds moisture and flavor.
• Fresh Herbs: For an aromatic twist, add fresh herbs like thyme or basil to the sauce.
• Crusty Bread: Serve with crusty bread for dipping in the creamy sauce—a match made in heaven!

Creative Twists

Looking to change things up? Here are some variations to consider:

• Add Veggies: Sauté spinach or sun-dried tomatoes along with the garlic for a burst of color and flavor.
• Spicy Kick: Sprinkle in red pepper flakes for heat.
• Cheesy Toppings: Broil with extra cheese on top for a melted crust.

Your Questions Answered

What is the prep time for this recipe?

Prep time is around 10 minutes, with a cooking time of approximately 15-20 minutes.

Can I substitute heavy cream?

Yes! Half-and-half or coconut cream can be used as lighter alternatives.

How should I store leftovers safely?

Store leftovers in an airtight container in the fridge and consume within 3 days. You can also freeze it for up to 3 months.

Can I make this dish ahead of time?

You can prepare the chicken and sauce ahead of time and reheat before serving.

With this guide, you are well-equipped to make and serve Creamy Garlic Parmesan Chicken Breast. Enjoy creating this delightful dish that’s sure to impress!

Creamy Garlic Parmesan Chicken Breast

---

• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

Pin Recipe

Pin Recipe

Description

A rich and velvety chicken dish featuring a creamy garlic Parmesan sauce, perfect for any occasion.

---

Ingredients

Scale 1x2x3x

• 2 large boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 2 tablespoons butter
• 4 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and black pepper to taste
• Fresh chopped parsley for garnish (optional)

---

Instructions

1. Slice the chicken breasts in half horizontally or pound them to ensure even thickness. Season both sides with salt, pepper, and Italian seasoning.
2. In a skillet over medium heat, heat the olive oil. Add the seasoned chicken and sear until golden brown and cooked through, about 4–5 minutes per side. Once cooked, remove the chicken from the skillet.
3. Lower the heat and add the butter to the same skillet. Once melted, add the minced garlic and sauté until fragrant, about 1 minute.
4. Pour in the heavy cream and use a wooden spoon to deglaze the pan, scraping up any crispy bits. Add the grated Parmesan and let the mixture simmer until it thickens, stirring occasionally.
5. Return the cooked chicken to the skillet and let it simmer in the sauce for 2–3 minutes, ensuring it’s heated through and well coated.

Notes

For a lighter version, substitute heavy cream with half-and-half. To make it dairy-free, use nutritional yeast instead of Parmesan.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Searing
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 1g
• Sodium: 600mg
• Fat: 26g
• Saturated Fat: 13g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 39g
• Cholesterol: 120mg

Keywords: chicken, creamy, garlic, parmesan, quick dinner, Italian