Creamy Gnocchi with Spinach and Feta

Creamy Gnocchi with Spinach and Feta: A Cozy Comfort Dish

There’s something uniquely comforting about a bowl of creamy gnocchi, especially when it’s enriched with vibrant spinach and tangy feta. This dish not only feels indulgent but also packs in the nutrients, making it a perfect choice for a quick weeknight dinner or a cozy weekend meal. The contrast between the soft, pillowy gnocchi and the rich, creamy sauce will have you coming back for seconds! Let me share why this dish holds a special place in my heart and why it might just become your new favorite too.

What Makes This Recipe Special

Creating a delightful dish doesn’t always have to be complicated. This creamy gnocchi with spinach and feta checks all the boxes: it’s quick to prepare, budget-friendly, and bursting with flavor. Whether you’re cooking for yourself, impressing a date, or feeding the family, this recipe is a win!

Imagine a busy weeknight where you’re exhausted but still crave something satisfying. This dish makes it easy to whip up a hearty meal in around 30 minutes! Plus, it’s a fantastic way to get your greens in without compromising on taste.

"This was a hit at our family dinner! The creamy texture and the salty feta were a match made in heaven. My kids even asked for more spinach!" – A Happy Home Cook

Your Easy Cooking Guide

Making creamy gnocchi with spinach and feta is a seamless process. It combines simple ingredients into a luscious dish that will leave your family asking for more. Here’s a brief overview of what you can expect:

1. You’ll boil gnocchi until it’s tender and fluffy.
2. Simultaneously, sauté garlic and fresh spinach until it wilts.
3. You’ll mix in heavy cream and feta to achieve that divine creaminess.
4. Finally, combine everything for a comforting, creamy experience.

Let’s dive into the specifics!

Gather Your Ingredients

To get started, here’s what you’ll need on your kitchen counter:

• 1 package (about 16 oz) gnocchi
• 2 cups fresh spinach
• 1 cup crumbled feta cheese
• 1 cup heavy cream
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Parmesan cheese for serving (optional)

Feel free to substitute low-fat cream for heavy cream if you’re looking for a lighter version, or try adding some sun-dried tomatoes for extra flavor!

Step-by-Step Directions

Let’s transform those ingredients into a delicious dish with these easy steps:

1. Cook Gnocchi: In a large pot, bring water to a boil and cook the gnocchi according to the package instructions. Once cooked, drain and set aside.

2. Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

3. Add Spinach: Toss in the fresh spinach and cook until it’s wilted, which should only take a couple of minutes.

4. Pour Cream: Gradually pour in the heavy cream and bring the mixture to a gentle simmer.

5. Incorporate Feta: Stir in the crumbled feta cheese, allowing it to melt and create a creamy mixture.

6. Combine: Add the cooked gnocchi to the skillet, tossing everything to ensure the gnocchi is well-coated in the sauce.

7. Season: Finally, season with salt and pepper to your taste.

8. Serve: Plate while hot and top with grated Parmesan cheese if desired!

Best Way to Serve

Creamy gnocchi with spinach and feta is perfect on its own, but adding a few sides can elevate the meal! Consider pairing it with garlic bread for that extra crunch or a light mixed greens salad to balance the rich flavors. You could also serve it alongside grilled chicken or shrimp for some protein if you’re feeling a bit more indulgent.

Storage Tips

After enjoying your creamy gnocchi, you might have leftovers (which are just as delicious!). Here’s how to store them:

• Refrigerate: Place leftovers in an airtight container in the fridge. They’ll keep well for up to 3 days.

• Reheat: Gently reheat on the stovetop over low heat, adding a splash of milk or cream to loosen the sauce.

• Freeze: If you plan to freeze, consider undercooking the gnocchi slightly to maintain texture. Freeze in an airtight container for up to a month.

Pro Chef Tips

• Don’t Overcook the Gnocchi: To maintain that perfectly tender texture, keep an eye on them as they cook. They should be soft but not mushy.
• Fresh Spinach Works Best: While you could use frozen spinach, fresh really enhances the dish’s overall flavor and texture.
• Experiment with Cheese: If feta isn’t your favorite, try using goat cheese for a tangy twist or ricotta for a creamier feel.

Creative Twists

Get creative with this dish by introducing different flavors or ingredients! You might try adding:

• Sun-Dried Tomatoes: For a burst of sweetness and a lovely pop of color.
• Mushrooms: Incorporate sautéed mushrooms for an earthy touch.
• Herbs: Fresh basil or oregano can elevate the freshness.
• Spices: A pinch of red pepper flakes can add just the right kick.

Your Questions Answered

What is the prep time for creamy gnocchi with spinach and feta?

Prep time usually takes about 10 minutes, and cooking takes around 15-20 minutes, making this dish perfect for a quick dinner!

Can I substitute the gnocchi?

Absolutely! You could use store-bought or homemade gnocchi, or even swap it for pasta like penne or fusilli.

Can I make this dish gluten-free?

Yes, look for gluten-free gnocchi brands available at your local grocery store, and this recipe can easily accommodate dietary restrictions.

Incorporating creamy gnocchi with spinach and feta into your meal rotation promises deliciousness without the hassle. So, get cooking and enjoy every creamy bite!

Creamy Gnocchi with Spinach and Feta

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A comforting bowl of creamy gnocchi enriched with spinach and tangy feta, perfect for a quick weeknight dinner.

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Ingredients

Scale 1x2x3x

• 1 package (about 16 oz) gnocchi
• 2 cups fresh spinach
• 1 cup crumbled feta cheese
• 1 cup heavy cream
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Parmesan cheese for serving (optional)

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Instructions

1. In a large pot, bring water to a boil and cook the gnocchi according to the package instructions. Once cooked, drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Toss in the fresh spinach and cook until it’s wilted, about 2 minutes.
4. Gradually pour in the heavy cream and bring the mixture to a gentle simmer.
5. Stir in the crumbled feta cheese, allowing it to melt and create a creamy mixture.
6. Add the cooked gnocchi to the skillet, tossing everything to ensure the gnocchi is well-coated in the sauce.
7. Season with salt and pepper to taste.
8. Plate while hot and top with grated Parmesan cheese if desired!

Notes

Feel free to substitute low-fat cream for a lighter version, or add sun-dried tomatoes for extra flavor.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 500mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 50mg

Keywords: gnocchi, spinach, feta, creamy, quick dinner, vegetarian