Creamy Low Carb Chicken Casserole

When it comes to cozy weeknight dinners, nothing quite matches the heartwarming comfort of a creamy chicken casserole. This Creamy Low Carb Chicken Casserole is a delightful blend of shredded chicken, vibrant vegetables, and cheesy goodness. It’s an easy-to-make dish that brings the family together, whether it’s a quick meal after a long day or a comforting dish for a chilly weekend. I absolutely love how versatile it is, allowing you to whip it up with whatever ingredients you have on hand while delighting even the pickiest of eaters with its rich flavors.

What Makes This Recipe Special

This casserole certainly deserves a spot on your dining table for so many reasons! First, it’s a low-carb recipe, perfect for those following any keto or low-carb diets, helping you indulge without the guilt. Additionally, it’s a budget-friendly option that doesn’t compromise on flavor. With just a handful of ingredients, you can create a hearty meal that’s not only satisfying but also kid-approved!

Here’s a little preview from a recent fan of this dish:

"My family devoured this casserole! I love that it’s low-carb without sacrificing creamy comfort. It’s now a staple in our house during the week."

Step-by-Step Overview

Creating this glorious casserole is incredibly straightforward! You’ll begin by mixing your main ingredients in a bowl, and then bake until perfect. The whole process takes around 30 minutes from prep to plate, making it ideal for those bustling weeknights when you need a home-cooked meal in a hurry.

Gather Your Ingredients

Here’s what you’ll need to create this delicious creamy low carb chicken casserole:

• 2 cups cooked chicken, shredded
• 1 cup broccoli florets
• 1 cup cauliflower florets
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup cream cheese

Feel free to swap out the vegetables for others you might prefer, like zucchini or bell peppers, to cater to your family’s tastes!

Preparation Steps

1. Preheat your oven to 350°F (175°C). This is key for ensuring your casserole cooks evenly.
2. In a large mixing bowl, combine the shredded chicken, broccoli, cauliflower, cream cheese, heavy cream, and chicken broth.
3. Stir in the garlic powder, onion powder, salt, and pepper, making sure everything is combined well for maximum flavor.
4. Transfer this mixture to a greased casserole dish and sprinkle your choice of shredded cheese on top.
5. Now, bake in the preheated oven for 25-30 minutes or until the casserole is bubbling and the cheese has melted and turned a glorious golden brown.
6. Let it cool slightly before serving. This lets the flavors meld beautifully.

Best Way to Serve

This casserole is a showstopper on its own, but you can elevate your meal with some delightful serving suggestions. Pair it with a fresh green salad to balance out the richness, or serve it alongside some roasted vegetables for an extra helping of nutrients. You might even consider a drizzle of pesto over the top to give it a fresh flair.

Storage Tips

After enjoying this delicious casserole, you might have some leftovers. Here’s how to keep them fresh:

• Refrigerate: Let the casserole cool completely, then store it in an airtight container in the fridge for up to 3 days.
• Freezing: For longer storage, freeze it for up to 2 months. Just ensure it’s properly sealed to prevent freezer burn.
• For reheating, a gentle pop in the oven or microwave is perfect. Just make sure it’s heated throughout to an internal temperature of 165°F (74°C) before serving.

Expert Advice

• Prep your ingredients ahead of time: This can help streamline your cooking process, especially on busy nights.
• Use leftover rotisserie chicken: This can save you even more time and deliver flavor without extra effort.
• Don’t rush the cooling process before serving; letting it sit for about 5-10 minutes helps the casserole firm up a bit, making it easier to serve.

Creative Twists

Feel free to get imaginative with your casserole! Consider adding different cheeses like gouda or pepper jack for a kick. You can also add spices like smoked paprika or Italian seasoning for a different flavor profile. For a Mediterranean flair, incorporate some olives or sun-dried tomatoes!

FAQ

What’s the preparation time for this casserole?
The total prep and cooking time is about 30–35 minutes, making it a quick weeknight dinner option.

Can I substitute the cheese?
Absolutely! You can use any cheese you prefer, or opt for a dairy-free option for those with dietary restrictions.

How do I make it dairy-free?
You can use vegan cream cheese and almond milk as a substitute for heavy cream to maintain the creaminess while keeping it dairy-free.

This creamy low carb chicken casserole is the ultimate family-friendly meal that’s both convenient and delicious. Give it a try, and you might just find it becomes a staple in your meal rotation!

Creamy Low Carb Chicken Casserole

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• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Low Carb, Keto

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Description

A delightful blend of shredded chicken, vibrant vegetables, and cheesy goodness, perfect for cozy weeknight dinners.

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Ingredients

Scale 1x2x3x

• 2 cups cooked chicken, shredded
• 1 cup broccoli florets
• 1 cup cauliflower florets
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup cream cheese

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, broccoli, cauliflower, cream cheese, heavy cream, and chicken broth.
3. Stir in the garlic powder, onion powder, salt, and pepper until well combined.
4. Transfer the mixture to a greased casserole dish and sprinkle your choice of shredded cheese on top.
5. Bake in the preheated oven for 25-30 minutes or until bubbling and golden brown.
6. Let cool for 5-10 minutes before serving.

Notes

Serve with a fresh green salad or roasted vegetables. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 2 months.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 3g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 75mg

Keywords: chicken casserole, low carb, weeknight dinner, comfort food, keto meal