Creamy Parmesan Garlic Beef Bowtie Pasta

Creamy Parmesan Garlic Beef Bowtie Pasta Recipe

As the evening settles in, you’re likely looking for a comforting meal to wrap up the day. Creamy Parmesan Garlic Beef Bowtie Pasta is not just another pasta dish; it’s a rich, creamy blend of flavors that can uplift any weeknight dinner. Made with tender ground beef, fragrant garlic, and a smooth buttery sauce, this dish is quick to prepare and bubbling with deliciousness. Like many busy home cooks, I often seek something that pairs convenience with flavors that impress, and this recipe has certainly fulfilled that craving.

Reasons You’ll Love Making It

What sets this dish apart from the myriad of pasta recipes out there? For starters, it’s incredibly budget-friendly without skimping on flavor. In about 30 minutes, you can serve a warm, filling meal that will have everyone at the table asking for seconds. With ground beef as the star, this recipe is a satisfying choice for meat lovers, and the creamy Parmesan sauce ensures it’s kid-approved.

“This pasta dish was a hit at dinner last night! My kids couldn’t get enough of the creamy sauce, and it was so easy to make!” – A Happy Home Cook

This recipe is perfect for weeknight dinners, but it also shines during family gatherings or casual get-togethers. The simplicity of preparation means you can focus on enjoying time with loved ones instead of being stuck in the kitchen.

How to Prepare This Recipe

Before diving in, let’s glance at the preparation process. This Creamy Parmesan Garlic Beef Bowtie Pasta is shockingly easy! First, you’ll brown your ground beef while infusing garlic and onions for that classic aromatic foundation. Then, a rich sauce comes together using beef broth and a touch of creaminess from Parmesan and half-and-half. Finally, you’ll coat the bowtie pasta to let all those flavors meld together beautifully.

Ingredients You’ll Need

Here’s your ingredient checklist to craft this unforgettable dish:

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• 1 lb ground beef
• 3 teaspoons olive oil
• 5–6 cloves garlic, minced
• 1 small onion, finely chopped
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon smoked paprika
• 3 tablespoons butter
• 3 cups beef broth
• 8 oz Bowtie Pasta
• 1 cup freshly grated Parmesan cheese
• 3/4 cup half and half (or whole milk)
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 1/2 teaspoon red pepper flakes
• 1–2 tablespoons fresh parsley, finely chopped

Step-by-Step Directions

Get your pots and pans ready! Here’s how you can whip up this creamy delight:

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the ground beef and cook until browned, breaking it apart as you stir.
3. If there’s excess fat, drain it away.
4. incorporate the chopped onion and minced garlic. Cook for 2-3 minutes until the onion softens and becomes translucent.
5. Stir in Worcestershire sauce, Italian seasoning, and smoked paprika, allowing it to cook for another minute.
6. Add butter, letting it melt, then pour in the beef broth. Bring to a simmer and cook for 3-4 minutes to reduce slightly.
7. While the broth simmers, cook the bowtie pasta per package instructions, then drain and set aside.
8. Once the broth is slightly reduced, mix in the half-and-half and Parmesan cheese. Stir until creamy and the cheese has melted.
9. Season with salt, black pepper, and red pepper flakes. Allow flavors to meld for an additional 2-3 minutes.
10. Add the cooked bowtie pasta to the skillet, tossing to coat the pasta evenly in the sauce.
11. Serve immediately, garnished with fresh parsley for extra color.

Best Way to Serve

Now that your creamy masterpiece is ready, how should you present it? To make it truly special, serve this pasta with a light side salad, perhaps a classic Caesar or a refreshing arugula salad drizzled with lemon vinaigrette. Garlic bread pairs wonderfully too, allowing you to mop up any leftover sauce. For a fuller meal, consider pairing it with steamed vegetables or a side of roasted asparagus—both will add a lovely crunch and freshness to your plate!

Storage Tips

If you have leftovers (which is rare because this dish is so good), here’s how to keep your Creamy Parmesan Garlic Beef Bowtie Pasta fresh:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm it in a skillet over low heat. Add a splash of beef broth or a dash of cream if the sauce appears thick.
• If you plan to make this ahead of time, you can freeze it; just ensure it’s in a freezer-safe container. Reheat gently from frozen, adding a little extra liquid as needed.

Expert Advice

As simple as this recipe is, a few tips can take it from great to outstanding:

• Choose Quality Ingredients: Use freshly grated Parmesan; it melts much better than pre-packaged cheese.
• Customize the Spice: Adjust the red pepper flakes to your heat preference, or replace them with a dash of hot sauce during cooking for another layer of depth.
• Add Vegetables: Toss in some sautéed spinach or cherry tomatoes to enrich the dish and add vibrant color.

Creative Twists

Feeling adventurous? You can add a unique spin to the classic version:

• Swap Proteins: Try using Italian sausage or ground turkey for a different flavor profile.
• Make It Veggie: Substitute the meat with sautéed mushrooms or a mix of your favorite vegetables for a hearty vegetarian dish.
• Cheese Variations: Experiment with different cheeses like mozzarella for a gooey stretch or a sprinkle of feta for a tangy kick.

Your Questions Answered

What’s the prep time for this recipe?

Prep time is around 10 minutes, and the total cooking time is approximately 20 minutes, making it a great quick meal!

Can I use a different type of pasta?

Absolutely! While bowtie pasta works beautifully, feel free to substitute with penne, fusilli, or any pasta you prefer.

How do I ensure the sauce is creamy?

Make sure to stir in the cheese over low heat and do not let it boil after adding the cream. This will help maintain that smooth and creamy texture.

Now you’re all set to create a delightful and indulgent meal that your family will rave about! Enjoy making your Creamy Parmesan Garlic Beef Bowtie Pasta and savor the creamy, cheesy goodness it brings!

Creamy Parmesan Garlic Beef Bowtie Pasta

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A rich and creamy pasta dish featuring ground beef, garlic, and a buttery Parmesan sauce, perfect for weeknight dinners.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 3 teaspoons olive oil
• 5–6 cloves garlic, minced
• 1 small onion, finely chopped
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon smoked paprika
• 3 tablespoons butter
• 3 cups beef broth
• 8 oz Bowtie Pasta
• 1 cup freshly grated Parmesan cheese
• 3/4 cup half and half (or whole milk)
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 1/2 teaspoon red pepper flakes
• 1–2 tablespoons fresh parsley, finely chopped

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Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the ground beef and cook until browned, breaking it apart as you stir.
3. If there’s excess fat, drain it away.
4. Incorporate the chopped onion and minced garlic. Cook for 2-3 minutes until the onion softens and becomes translucent.
5. Stir in Worcestershire sauce, Italian seasoning, and smoked paprika, allowing it to cook for another minute.
6. Add butter, letting it melt, then pour in the beef broth. Bring to a simmer and cook for 3-4 minutes to reduce slightly.
7. While the broth simmers, cook the bowtie pasta per package instructions, then drain and set aside.
8. Once the broth is slightly reduced, mix in the half-and-half and Parmesan cheese. Stir until creamy and the cheese has melted.
9. Season with salt, black pepper, and red pepper flakes. Allow flavors to meld for an additional 2-3 minutes.
10. Add the cooked bowtie pasta to the skillet, tossing to coat the pasta evenly in the sauce.
11. Serve immediately, garnished with fresh parsley for extra color.

Notes

For best results, use freshly grated Parmesan cheese and adjust the red pepper flakes to your heat preference.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 3g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg

Keywords: pasta, beef, creamy, quick meal, dinner recipe