Creamy Steak Pasta Garlic

Creamy Steak Pasta Garlic is a delightful dish that combines tender steak with a rich and creamy sauce over pasta, creating a comforting meal that’s perfect for any occasion. Whether it’s a weeknight dinner or a special gathering, this recipe brings warmth and satisfaction to the table. The blend of flavors and the ease of preparation make it a go-to choice for anyone who craves a hearty pasta dish.

What Makes This Recipe Special

This dish stands out for its creamy texture and the bold flavors of garlic and steak. It’s quick to prepare, making it a fantastic option for busy nights when you still want something delicious and filling. The creamy sauce, enriched with parmesan and garlic, coats the pasta beautifully, bringing everything together in a way that delights the senses.

"I made this for dinner last night, and my whole family loved it! The steak was perfectly seared, and the sauce was a dream — creamy without being too heavy." – A satisfied home cook.

The combination of steak and pasta is a classic that never goes out of style. It’s budget-friendly too; you can use affordable cuts of meat and still achieve a restaurant-quality dish at home. This recipe is perfect for impressing guests or simply enjoying a nice meal with loved ones.

Your Easy Cooking Guide

The process of making Creamy Steak Pasta Garlic is simple and straightforward. You start with boiling the pasta, sear the steak, and then whip up a luscious sauce that brings it all together. Here’s a brief overview:

1. Boil and drain pasta.
2. Season and sear steak.
3. Create the creamy garlic sauce.
4. Toss in the cooked pasta and steak.
5. Serve immediately, garnished for a touch of flair.

This structure ensures you won’t feel overwhelmed, making it easy to follow even for novice cooks.

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Gather Your Ingredients

To whip up this Creamy Steak Pasta, you’ll need the following ingredients:

• 12 ounces fettuccine or penne pasta
• 1 pound sirloin or ribeye steak, thinly sliced
• Salt, to taste
• Black pepper, to taste
• 1/2 teaspoon crushed red pepper flakes (optional)
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 cup beef broth
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• Fresh parsley, chopped
• Additional grated parmesan cheese, optional

You can substitute the steak with chicken for a lighter option or opt for a plant-based protein for a vegetarian variation.

Step-by-Step Directions

1. Cook the pasta: Boil salted water in a large pot and cook the pasta according to package instructions. Drain and set aside, reserving 1/2 cup of the cooking water.

2. Sear the steak: Season the steak slices generously with salt and black pepper. In a large skillet over medium-high heat, heat olive oil. Sear the steak for about 2–3 minutes on each side until browned to your preference. Remove from the skillet and set aside.

3. Make the sauce: Lower the heat to medium and add butter to the same skillet. Once melted, add minced garlic and sauté for 1–2 minutes until fragrant. Pour in the beef broth, scraping any browned bits, and let it simmer for 2 minutes.

4. Combine the creamy ingredients: Stir in heavy cream and parmesan cheese. Simmer for 3–4 minutes until the sauce thickens. If desired, add crushed red pepper flakes for a kick.

5. Toss it all together: Add the drained pasta to the sauce, tossing to coat. If the sauce seems too thick, gradually add reserved pasta water until you achieve the desired consistency. Return the cooked steak to the skillet and gently mix to combine.

6. Plate and enjoy: Serve immediately, garnished with chopped parsley and extra parmesan if desired.

Perfect Pairings for Creamy Steak Pasta Garlic

To take your dinner to the next level, consider serving your Creamy Steak Pasta with a fresh green salad or garlic bread for dipping into that luscious sauce. Roasted vegetables can also complement the dish beautifully. For those looking for an Italian flair, a simple Caprese salad with ripe tomatoes, mozzarella, and basil would be an excellent side.

Best Way to Store Creamy Steak Pasta Garlic

To keep your Creamy Steak Pasta fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to reheat gently on the stove or in the microwave, adding a splash of beef broth or cream to revive the sauce. While freezing is possible, keep in mind that the sauce may change in texture upon thawing.

Pro Chef Tips

• Use high-quality steak: The flavor of your dish will be vastly improved by using good-quality meat. Look for marbled cuts like ribeye for a richer taste.
• Make it spicy: If you enjoy heat, don’t be shy about adding crushed red pepper flakes. They elevate the dish and give it a pleasant kick.
• Herbs matter: Experiment with fresh herbs such as thyme or rosemary for added depth in flavor.

Creative Twists

Looking to mix things up? Consider adding sautéed mushrooms or spinach to the sauce for extra nutrition and flavor. For those who prefer a dairy-free option, substitute coconut milk for heavy cream and nutritional yeast for parmesan for a delicious vegan alternative.

FAQ

How long does it take to prepare?
This recipe takes about 30 minutes from start to finish — perfect for a quick weeknight meal!

Can I use a different type of pasta?
Absolutely! While fettuccine and penne are great choices, you can use any pasta you prefer. Just adjust the cooking time as needed.

Is this dish suitable for meal prep?
Yes, it stores well for a few days in the fridge. Just make sure to use proper food-safe practices when storing and reheating leftovers.

Can I make this recipe healthier?
Certainly! Consider using whole grain pasta and leaner cuts of steak, or add more vegetables to the sauce for added nutrition.

With these tips and insights, you’re all set to create a sumptuous Creamy Steak Pasta Garlic that will impress everyone at your table!

Creamy Steak Pasta Garlic

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

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Description

A delightful dish combining tender steak with a rich creamy sauce over pasta, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 12 ounces fettuccine or penne pasta
• 1 pound sirloin or ribeye steak, thinly sliced
• Salt, to taste
• Black pepper, to taste
• 1/2 teaspoon crushed red pepper flakes (optional)
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 cup beef broth
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• Fresh parsley, chopped
• Additional grated parmesan cheese, optional

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Instructions

1. Boil salted water in a large pot and cook the pasta according to package instructions. Drain and set aside, reserving 1/2 cup of the cooking water.
2. Season the steak slices generously with salt and black pepper. In a large skillet over medium-high heat, heat olive oil. Sear the steak for about 2–3 minutes on each side until browned to your preference. Remove from the skillet and set aside.
3. Lower the heat to medium and add butter to the same skillet. Once melted, add minced garlic and sauté for 1–2 minutes until fragrant. Pour in the beef broth, scraping any browned bits, and let it simmer for 2 minutes.
4. Stir in heavy cream and parmesan cheese. Simmer for 3–4 minutes until the sauce thickens. If desired, add crushed red pepper flakes for a kick.
5. Add the drained pasta to the sauce, tossing to coat. If the sauce seems too thick, gradually add reserved pasta water until you achieve the desired consistency. Return the cooked steak to the skillet and gently mix to combine.
6. Serve immediately, garnished with chopped parsley and extra parmesan if desired.

Notes

Use high-quality steak for better flavor. Add sautéed mushrooms or spinach for extra nutrition.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 650
• Sugar: 5g
• Sodium: 600mg
• Fat: 36g
• Saturated Fat: 18g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 36g
• Cholesterol: 90mg

Keywords: steak, pasta, creamy sauce, Italian, comfort food