Creamy Vegetarian Gnocchi Soup

A Comforting Bowl of Creamy Vegetarian Gnocchi Soup

There’s something profoundly comforting about a hearty bowl of soup, especially as the seasons change. Creamy Vegetarian Gnocchi Soup is a delightful blend of soft gnocchi, fresh veggies, and a rich broth that warms you right down to your toes. I first stumbled upon this gem during a chilly evening last fall, and it quickly became a go-to recipe for family dinners. Whether you’re looking to whip up something cozy on a weeknight or impress guests at your next gathering, this soup is a winner.

What Makes This Recipe Special

When it comes to weeknight meals, this creamy soup checks all the boxes: it’s quick to prepare, budget-friendly, and incredibly satisfying. With just a handful of ingredients, you’re left with a dish that feels luxurious yet wholesome. That creamy texture, paired with tender gnocchi and crispy veggies, makes this soup truly special.

"This recipe has become an instant favorite in our house! It’s creamy and comforting, plus my kids love it!" – A satisfied home cook

Its versatility is another key highlight—perfect as a light dinner or a hearty lunch. You can even serve it on a special occasion to impress your guests.

Step-by-Step Guide to Cooking It

Making Creamy Vegetarian Gnocchi Soup is easier than you might think! The process involves sautéing fresh vegetables, simmering them in flavorful broth, and then stirring in the gnocchi until everything is beautifully melded together. Follow along for a quick overview so you know what to expect.

1. Sauté your vegetables until they’re tender.
2. Add the vegetable broth and bring it to a simmer.
3. Mix in the heavy cream (or coconut cream) for that rich texture.
4. Stir in the gnocchi and spinach until cooked through.
5. Season to taste and serve hot!

Gather Your Ingredients

For a delicious bowl of Creamy Vegetarian Gnocchi Soup, you will need:

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 stalks celery, diced
• 6 cups vegetable broth
• 1 cup heavy cream (or coconut cream for a vegan option)
• 1 package (16 oz) gnocchi
• 2 cups fresh spinach
• Salt and pepper to taste

Feel free to swap heavy cream for coconut cream if you prefer a dairy-free option, or use any veggies you have on hand to customize the flavor!

Step-by-Step Directions

1. Heat the Olive Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Veggies: Add the diced onion, and cook until translucent. Toss in garlic, carrots, and celery. Cook for around 5-7 minutes until tender.
3. Add Broth: Pour in 6 cups of vegetable broth and bring to a boil.
4. Creamy Goodness: Reduce the heat to low, then slowly add the heavy cream or coconut cream, stirring to combine.
5. Gnocchi Time: Add the gnocchi and let them cook according to package instructions, usually about 2-3 minutes.
6. Final Touches: Stir in fresh spinach until wilted. Season with salt and pepper to your liking.

Serving Ideas

Now that your soup is ready, there are plenty of fantastic ways to serve it up! I recommend pairing it with crusty bread or warm garlic knots for that extra comfort. A simple side salad can also elevate the meal, providing a refreshing crunch alongside the creamy soup.

Storage Tips

If you happen to have leftovers, storing them correctly is key to maintaining their flavor. Let the soup cool completely before transferring it to an airtight container. It can be safely stored in the refrigerator for up to 3 days. For long-term storage, consider freezing it in portions for up to 2 months. Just remember to reheat it gently on the stove to keep that creamy texture intact!

Expert Advice for the Best Results

• Chop Veggies Uniformly: For even cooking, ensure your vegetables are chopped to a similar size.
• Don’t Overcook Gnocchi: They only need a few minutes to cook; overcooking can make them mushy.
• Adjust Thickness: If the soup is too thick for your liking, simply add more broth or water to reach your desired consistency.

Creative Twists

This recipe is a blank canvas! Consider tossing in different vegetables, like zucchini or bell peppers for various flavors and textures. You can also add spices like Italian herbs or a hint of chili flakes for a kick. If you love cheese, sprinkle some grated Parmesan on top as you serve for an added layer of flavor.

Your Questions Answered

How long does this soup take to make?

The preparation and cooking time is around 30 minutes, making it a quick weeknight meal.

Can I make this soup vegan?

Absolutely! Simply substitute heavy cream with coconut cream for a creamy, dairy-free option.

How long can I store leftover soup?

You can store leftovers in the refrigerator for up to 3 days or freeze it for up to 2 months.

What if I don’t have gnocchi?

You can easily substitute gnocchi with pasta or even dumplings. Just adjust the cooking time accordingly.

With its rich flavors and comforting essence, Creamy Vegetarian Gnocchi Soup is a dish you’ll keep coming back to throughout the seasons. Happy cooking!

Creamy Vegetarian Gnocchi Soup

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A comforting bowl of creamy soup featuring tender gnocchi, fresh vegetables, and a rich, silky broth that warms you right down to your toes.

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Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 stalks celery, diced
• 6 cups vegetable broth
• 1 cup heavy cream (or coconut cream for a vegan option)
• 1 package (16 oz) gnocchi
• 2 cups fresh spinach
• Salt and pepper to taste

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Instructions

1. In a large pot, heat the olive oil over medium heat.
2. Add the diced onion and cook until translucent. Toss in garlic, carrots, and celery. Cook for around 5-7 minutes until tender.
3. Pour in 6 cups of vegetable broth and bring to a boil.
4. Reduce the heat to low, then slowly add the heavy cream or coconut cream, stirring to combine.
5. Add the gnocchi and let them cook according to package instructions, usually about 2-3 minutes.
6. Stir in fresh spinach until wilted. Season with salt and pepper to your liking.

Notes

Feel free to customize with different vegetables or herbs for added flavor. Serve with crusty bread or a salad for a complete meal.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 5g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 30mg

Keywords: gnocchi soup, vegetarian soup, creamy soup, easy recipe, weeknight dinner