Creamy White Chicken Chili

Whether you’re in the middle of a chilly evening or simply craving something comforting, Creamy White Chicken Chili is a dish that brings warmth and satisfaction to your table. This delightful meal features tender, shredded chicken mixing harmoniously with creamy broth, beans, and spices, making it a go-to recipe for cozy dinners or gatherings. What I love most about this dish is its ability to deliver complex flavors with minimal effort—a true crowd-pleaser!

What Makes This Recipe Special

This Creamy White Chicken Chili isn’t just another weeknight meal; it’s a blend of simplicity and flavor that works any time of year. It’s budget-friendly, quick to prepare, and it also tends to be a hit with kids and adults alike! Imagine a dish that not only fills your belly but also warms your spirit after a long day.

"I served this chili at a family gathering, and everyone couldn’t stop raving about it! It was gone in a flash!" — Satisfied Recipe Tester.

Why This Recipe Deserves a Spot on Your Table

If you’re in search of a recipe that can easily transition from a family dinner to a festive gathering, this creamy delight is for you. Packed with protein from the chicken and beans, it’s hearty without being heavy. Plus, as it simmers, your home fills with the irresistible aroma of cumin and chili powder, setting the stage for a cozy meal.

Your Easy Cooking Guide

Making Creamy White Chicken Chili is a straightforward process that doesn’t demand culinary expertise. With just a few steps, you’ll whip up a delicious pot ready to serve. You’ll sauté your veggies, combine your key ingredients, simmer, and finish with a splash of cream! Here’s a breakdown of what you’ll need to make this comforting dish.

Gather Your Ingredients

• 2 cups cooked chicken, shredded (Rotisserie chicken works magic here!)
• 1 can white beans, drained and rinsed
• 1 can corn, drained
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup cream or half-and-half
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and black pepper to taste
• Optional toppings: cilantro, avocado, cheese

These ingredients create a base bursting with flavor. Feel free to mix in additional spices or your favorite toppings to make it your own!

Step-by-Step Directions

1. Sauté the Aromatics: In a large pot, heat a bit of oil and sauté the diced onion and minced garlic over medium heat until soft and fragrant, about 3-5 minutes.
2. Combine Ingredients: Stir in the shredded chicken, white beans, corn, chicken broth, cumin, chili powder, salt, and pepper. Bring to a gentle boil.
3. Simmer: Reduce heat and let it simmer for about 20 minutes, allowing the flavors to meld beautifully.
4. Add Cream: Stir in the cream or half-and-half, heating through without boiling.
5. Serve: Ladle into bowls and top with your choice of garnishes. Enjoy!

Serving Ideas

When it comes to serving Creamy White Chicken Chili, the options are limitless! It pairs wonderfully with cornbread or crusty bread for dipping. Consider offering a selection of toppings like freshly chopped cilantro, creamy avocado slices, or a sprinkle of shredded cheese to enhance each serving. You could even serve it with a side salad for a light meal.

Storage Tips

Leftover Creamy White Chicken Chili can be stored in an airtight container in the fridge for up to 3 days, making it perfect for meal prep. For longer storage, this chili freezes well for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm it gently on the stove, adding extra broth or cream if needed to achieve your desired consistency.

Pro Chef Tips

• Enhance Flavor: For a deeper flavor, consider adding diced jalapeños or bell peppers when sautéing the onions and garlic.
• Variations: Feel free to swap the white beans for black or pinto beans for a different twist, or add extra spices for an extra kick!
• Keep it Creamy: Make sure to add the cream at the end of cooking to maintain its richness; avoid boiling after adding it.

Flavor Variations

Why not get creative? You could easily switch the protein for turkey or even a plant-based alternative for a vegetarian version. Changing up the toppings is another way to keep things fresh; try adding crunchy tortilla strips or a dollop of Greek yogurt for a twist.

Your Questions Answered

What is the prep time for this recipe?

Prep time is minimal—about 10 minutes!

Can I use dried beans instead of canned?

Yes! If using dried beans, make sure to soak and cook them according to instructions before adding them to the chili.

How spicy is this chili?

It’s not very spicy, but you can control the heat by adjusting the amount of chili powder or adding jalapeños.

This Creamy White Chicken Chili will surely become a staple in your home. Not only is it simple to prepare, but it also brings comforting flavors and satisfying warmth that perfect for any occasion. Enjoy your cooking adventure!

Creamy White Chicken Chili

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• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Poultry

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Description

A comforting blend of shredded chicken, creamy broth, beans, and spices that warms the soul.

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Ingredients

Scale 1x2x3x

• 2 cups cooked chicken, shredded
• 1 can white beans, drained and rinsed
• 1 can corn, drained
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup cream or half-and-half
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and black pepper to taste
• Optional toppings: cilantro, avocado, cheese

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Instructions

1. In a large pot, heat a bit of oil and sauté the diced onion and minced garlic over medium heat until soft and fragrant, about 3-5 minutes.
2. Stir in the shredded chicken, white beans, corn, chicken broth, cumin, chili powder, salt, and pepper. Bring to a gentle boil.
3. Reduce heat and let it simmer for about 20 minutes, allowing the flavors to meld beautifully.
4. Stir in the cream or half-and-half, heating through without boiling.
5. Ladle into bowls and top with your choice of garnishes. Enjoy!

Notes

Leftover chili can be stored in the fridge for up to 3 days or frozen for up to 3 months. Add cream at the end of cooking to keep it rich.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 3g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 8g
• Protein: 25g
• Cholesterol: 75mg

Keywords: chicken chili, creamy chili, comfort food, weeknight meal