Crispy Apple Cinnamon French Toast Sticks Made Easy at Home

When it comes to breakfast, few things can brighten your morning like a plate of warm, crispy apple cinnamon French toast sticks. This delightful recipe combines the sweetness of juicy apples and the warm hug of cinnamon to create a comforting dish that’s not only easy to make at home but also irresistible. Whether you’re whipping it up for a leisurely Sunday brunch or a quick weekday breakfast, these French toast sticks promise to bring smiles to the table – after all, who can resist a dip into maple syrup?

What Makes This Recipe Special

So, why should you reach for this recipe over any other? For starters, this dish is a harmony of flavors and textures that cater to both kids and adults alike. It’s perfect for those busy mornings when you want a wholesome meal without spending hours in the kitchen. These French toast sticks are budget-friendly, requiring just a handful of pantry staples, yet they have a glamorous feel that makes them ideal for special occasions or holiday breakfast gatherings.

“These French toast sticks were a hit with my kids! They devoured them in minutes, and the cinnamon and apple flavors were just perfect.” – Happy Home Cook

How to Prepare This Recipe

Making crispy apple cinnamon French toast sticks at home is a straightforward process that anyone can master. It starts with a simple custard mixture where you soak the bread, followed by oven-baking or pan-frying to golden perfection. The overall method involves prepping your ingredients, soaking the bread, and cooking them until they are crispy on the outside and fluffy on the inside. With just a little bit of time and effort, you’ll have a breakfast that feels gourmet!

Ingredients You’ll Need

To make this delicious dish, you’ll require the following ingredients:

• 8 oz Thick-Cut Brioche or Challah (Feel free to substitute with Texas toast or sourdough for a heartier texture.)
• 2 cups Diced Apples (For tropical variations, try substituting pears or pineapple.)
• 2 large Eggs (These create the silky custard for soaking the bread.)
• 1 cup Whole Milk (You can swap this for plant-based milk for a dairy-free option.)
• ¼ cup Apple Cider (If you don’t have this, extra milk works in a pinch.)
• 2 tablespoons Granulated Sugar (Brown sugar or agave syrup can also do the trick.)
• 1 teaspoon Ground Cinnamon (This essential spice adds flavor.)
• 2 teaspoons Ground Cinnamon (For the coating.)
• ¼ teaspoon Ground Nutmeg (Optional, if you enjoy that warm spice.)
• ¾ cup Rolled Oats (Gluten-free oats for a gluten-free version.)
• ¼ cup All-Purpose Flour (Oat flour is a good alternative for gluten-free needs.)
• 2 tablespoons Melted Butter (Coconut oil works well for dairy-free.)
• ¼ cup Pure Maple Syrup (Perfect for drizzling on top.)
• 2 tablespoons Apple Butter (If you prefer, use more maple syrup or honey instead.)
• Sea Salt (This helps amplify the flavors.)

Step-by-Step Directions

1. Start by preheating your oven to 400°F (200°C), or heat a skillet over medium heat for stovetop cooking.
2. In a mixing bowl, whisk together the eggs, whole milk, apple cider, granulated sugar, 1 teaspoon cinnamon, nutmeg, and a pinch of sea salt.
3. Dip each slice of brioche into the custard mixture, ensuring both sides are evenly coated.
4. In a separate bowl, combine rolled oats, all-purpose flour, and 2 teaspoons of cinnamon.
5. Roll the soaked bread sticks in the oat-flour mixture until fully coated.
6. Place the coated sticks on a baking sheet lined with parchment paper or in a greased skillet.
7. If baking, drizzle melted butter over the sticks and bake for about 15-20 minutes until crispy and golden. If pan-frying, cook until golden brown on each side.
8. Serve warm with pure maple syrup and a dollop of apple butter on the side.

Serving Ideas

To make your breakfast spread even more delightful, consider serving these crispy apple cinnamon French toast sticks with an array of sides. A fresh fruit salad adds brightness and color, while some crispy bacon or sausage on the side brings in a savory texture. If you’re feeling fancy, a sprinkle of powdered sugar or a drizzle of chocolate sauce can elevate your dish even further.

Best Way to Store Crispy Apple Cinnamon French Toast Sticks Made Easy at Home

If you have leftovers (which is rare, but it happens), they can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the toaster or the microwave until warmed through. If you want to prepare them in advance, consider freezing them. Just make sure they are completely cooled, then freeze them for up to a month. Reheat directly from the freezer, adding a few minutes to the cooking time.

Pro Chef Tips

• Soak Time: For the best flavor, let the bread soak in the custard mixture for at least a minute. This allows the bread to absorb all those delicious spices and apple flavor.
• Add Vanilla: A splash of vanilla extract in your custard can enhance the overall flavor profile.
• Crispy Texture: Ensure your cooking surface (oven or skillet) is hot enough to achieve that perfect crispiness on the outside while keeping the inside soft and spongy.

Creative Twists

Feel free to experiment with different fruits! Swap out apples for fresh berries for a berry-burst twist or use bananas for a tropical flavor. You could also get adventurous with toppings – consider a sprinkle of chopped nuts for added crunch or a dollop of yogurt for creaminess.

Your Questions Answered

How long do these take to prepare?
Preparation takes about 10 minutes, and cooking time is around 15-20 minutes, making it a quick breakfast option.

Can I use gluten-free bread?
Yes, absolutely! Just substitute the brioche with gluten-free bread varieties that have a nice texture.

Is it safe to store uncooked batter?
It’s best to prepare the custard right before use, as eggs should not be left out for too long to ensure food safety.

Can I make this ahead of time?
You can prepare the custard and soak the bread the night before to save time in the morning.

By following this guide, you’ll have a delightful dish that fills your home with warmth and sweet aromas, making breakfast something everyone looks forward to!

Crispy Apple Cinnamon French Toast Sticks

---

• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

Pin Recipe

Pin Recipe

Description

Warm, crispy apple cinnamon French toast sticks that are easy to make and perfect for breakfast or brunch.

---

Ingredients

Scale 1x2x3x

• 8 oz Thick-Cut Brioche or Challah
• 2 cups Diced Apples
• 2 large Eggs
• 1 cup Whole Milk
• ¼ cup Apple Cider
• 2 tablespoons Granulated Sugar
• 1 teaspoon Ground Cinnamon
• 2 teaspoons Ground Cinnamon (for coating)
• ¼ teaspoon Ground Nutmeg (optional)
• ¾ cup Rolled Oats
• ¼ cup All-Purpose Flour
• 2 tablespoons Melted Butter
• ¼ cup Pure Maple Syrup
• 2 tablespoons Apple Butter
• Sea Salt

---

Instructions

1. Preheat your oven to 400°F (200°C) or heat a skillet over medium heat.
2. In a mixing bowl, whisk together the eggs, whole milk, apple cider, granulated sugar, 1 teaspoon cinnamon, nutmeg, and a pinch of sea salt.
3. Dip each slice of brioche into the custard mixture, coating both sides.
4. In a separate bowl, mix rolled oats, all-purpose flour, and 2 teaspoons of cinnamon.
5. Roll the soaked bread sticks in the oat-flour mixture until fully coated.
6. Place the coated sticks on a baking sheet lined with parchment paper or in a greased skillet.
7. If baking, drizzle melted butter over the sticks and bake for 15-20 minutes until crispy and golden. If pan-frying, cook until golden brown on each side.
8. Serve warm with pure maple syrup and a dollop of apple butter.

Notes

For best flavor, let the bread soak in the custard for at least a minute. You can also add vanilla extract to the custard for enhanced flavor.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking or Pan-Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 12g
• Sodium: 350mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 150mg

Keywords: French toast, breakfast, apple, cinnamon, easy recipe