Crispy Chicken Wonton Tacos

When it comes to fusion cuisine, few dishes capture the delightful combination of flavors and textures like crispy chicken wonton tacos. Picture this: perfectly marinated chicken nestled in a crunchy wonton wrapper, topped with vibrant slaw and a hint of sweetness from chili sauce. This recipe is not just a meal; it’s an experience! Whether you’re entertaining guests or need a quick weeknight dinner, these tacos add a fun twist to your usual routine. I first stumbled upon this irresistible combo during a lively taco night with friends, and I’ve never looked back!

Why You’ll Love Making It

This recipe is a perfect marriage of convenience and flavor. With just a handful of ingredients, you can create a dish that feels gourmet but doesn’t break the bank or take hours to prepare. Its quick cooking time makes it ideal for busy weekdays or casual gatherings when you want to impress without the stress.

“These crispy chicken wonton tacos were a hit at our dinner party! They’re so easy to make and absolutely delicious—definitely going into our regular rotation!” – Jane D.

Not to mention, this recipe is kid-approved! The crunchy wonton wrappers and finger-food appeal make it a winner for family dinners or casual get-togethers. Plus, the versatility allows you to easily customize it based on your preferences or what you have on hand.

Step-by-Step Guide to Cooking It

Creating these crispy chicken wonton tacos is a breeze! The process involves marinating, cooking, and assembling, making it a straightforward adventure in your kitchen. Here’s what you can expect: you’ll start with marinating the chicken and while it soaks in flavor, prepare your slaw. Then, assemble your tacos in crispy wonton wrappers, and voila! Tacos that are a treat for both the eyes and taste buds.

What You’ll Need

To make these delicious tacos, gather these ingredients:

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• 2 boneless, skinless chicken breasts, thinly sliced
• 1/4 cup teriyaki sauce
• 1 tbsp sesame oil (divided)
• 1 tbsp low-sodium soy sauce
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 2 cups coleslaw mix (cabbage and carrots)
• 2 green onions, thinly sliced
• 1 tbsp rice vinegar
• 1 tsp honey
• 12 wonton wrappers
• 2 tbsp sweet chili sauce
• 1 tsp sesame seeds
• 2 tbsp chopped cilantro

Feel free to swap teriyaki sauce for your favorite marinade or substitute the coleslaw mix with your preferred salad blend for a personal touch.

Directions

1. Start by marinating the thinly sliced chicken in a mix of teriyaki sauce, 1/2 tablespoon of sesame oil, soy sauce, minced garlic, and grated ginger. Let it sit for 10 minutes to absorb those amazing flavors.

2. Heat a skillet over medium heat and cook the marinated chicken for about 5-7 minutes until fully cooked.

3. In a bowl, combine coleslaw mix, sliced green onions, rice vinegar, honey, and the remaining tablespoon of sesame oil. Toss well to coat.

4. Meanwhile, in a separate pan, lightly fry the wonton wrappers in oil for 20-30 seconds per side until they are crispy and golden brown.

5. Once the wonton wrappers are ready, fill each with a generous portion of hot chicken and a spoonful of the coleslaw mixture.

6. Drizzle sweet chili sauce over the top, then garnish with sesame seeds and chopped cilantro before serving.

Best Way to Serve

These crispy chicken wonton tacos are fantastic as a stand-alone dish, but you can elevate the experience further. Consider serving them with a side of fresh tropical salsa, or pair them with a light mango salad to balance the richness. For those who enjoy heat, a pile of jalapeños on the side adds a spicy kick. Don’t forget refreshing beverages—pair these tacos with homemade iced tea or a fruity cocktail for the perfect balance!

Storage Tips

If you have leftovers (which might be unlikely), they can be stored safely! Keep the chicken and slaw separate from the fried wonton wrappers to maintain that delightful crunch. Place the chicken and slaw in airtight containers, and they can be stored in the fridge for up to 3 days. For the wonton wrappers, store them in a sealed bag at room temperature. Reheat the chicken in the microwave or on the stove, and quickly fry the wonton wrappers again before serving!

Expert Advice

To ensure that your wonton wrappers come out perfectly crispy every time, make sure your oil is at the right temperature—too low, and they won’t crisp up properly; too high, and they might burn. Additionally, avoid overcrowding the pan while frying; give each wrapper enough space to fry evenly. If you’re working in batches, keep fried wontons on a wire rack in a warm oven (around 200°F) until you’re ready to serve!

Creative Twists

Feel free to play with flavors and fillings! Swap the teriyaki sauce for a spicy Korean gochujang for an exciting kick, or add a sweet and tangy pineapple salsa on top for added freshness. For a vegetarian option, try using marinated tofu or jackfruit instead of chicken. And if you’re a fan of cheese, a sprinkle of cheese inside the wonton before adding the fillings can be delightful!

Your Questions Answered

How long does this recipe take to prepare?

This recipe requires about 20 minutes of hands-on time, plus 10 minutes for marinating the chicken.

Can I make these ahead?

Yes! You can prep the chicken and the coleslaw mixture ahead of time, but it’s best to fry the wonton wrappers just before serving to keep them crispy.

Are there any dietary adjustments I can make?

Absolutely! You can easily make this recipe gluten-free by using gluten-free soy sauce and wonton wrappers. You can also replace the chicken with a plant-based protein for a vegetarian or vegan alternative.

With this guide in your hands, you’re well on your way to impressing friends and family with these fabulous crispy chicken wonton tacos. Enjoy your culinary adventure!

Crispy Chicken Wonton Tacos

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free Option Available

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Description

Crispy chicken wonton tacos filled with marinated chicken and vibrant slaw, topped with sweet chili sauce.

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Ingredients

Scale 1x2x3x

• 2 boneless, skinless chicken breasts, thinly sliced
• 1/4 cup teriyaki sauce
• 1 tbsp sesame oil (divided)
• 1 tbsp low-sodium soy sauce
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 2 cups coleslaw mix (cabbage and carrots)
• 2 green onions, thinly sliced
• 1 tbsp rice vinegar
• 1 tsp honey
• 12 wonton wrappers
• 2 tbsp sweet chili sauce
• 1 tsp sesame seeds
• 2 tbsp chopped cilantro

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Instructions

1. Marinate chicken in teriyaki sauce, 1/2 tbsp sesame oil, soy sauce, garlic, and ginger for 10 minutes.
2. Heat skillet over medium heat, cook chicken for 5-7 minutes until fully cooked.
3. In a bowl, combine coleslaw mix, green onions, rice vinegar, honey, and remaining sesame oil; toss to coat.
4. Lightly fry wonton wrappers in oil for 20-30 seconds per side until crispy.
5. Fill each wonton wrapper with hot chicken and coleslaw mixture.
6. Drizzle with sweet chili sauce, garnish with sesame seeds and cilantro before serving.

Notes

Keep the chicken and slaw separate from the wonton wrappers to maintain their crunch when storing leftovers.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: Fusion

Nutrition

• Serving Size: 1 taco
• Calories: 400
• Sugar: 7g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 23g
• Cholesterol: 70mg

Keywords: chicken tacos, wonton tacos, fusion cuisine