Crispy Parmesan-Basil Chicken Cutlets

Crispy Parmesan-Basil Chicken Cutlets are the perfect weeknight dish that offers the allure of a gourmet meal without the fuss. Picture this: tender chicken breasts, enveloped in a crispy crust of Parmesan cheese and fresh basil. This recipe has been a game-changer for my family dinners, bringing smiles and satisfied appetites to the table. Whether you’re looking to impress guests or treat your family to a delightful dinner, these cutlets are your go-to solution. They’re not just delicious but also quick to prepare, making them ideal for busy nights.

What Makes This Recipe Special

You’ll find that this recipe combines simplicity with gourmet appeal. Here are a few reasons why you’ll want to add Crispy Parmesan-Basil Chicken Cutlets to your repertoire:

• Quick and Easy: With straightforward ingredients and minimal prep time, you can whip these up in no time.
• Kid-Approved: The crispy texture and cheesy flavor are always a hit with children, making mealtime easier for parents.
• Versatile: Great for weeknight dinners, family gatherings, or even a special date night at home.

"This recipe blew me away! The chicken was juicy and the coating had the perfect crunch. Even my picky eater loved it!" – Happy Home Cook

Your Easy Cooking Guide

Making Crispy Parmesan-Basil Chicken Cutlets is a breeze. In just a few steps, you’ll transform simple chicken breasts into a mouthwatering dish that’s sure to impress. Here’s a quick overview of what to expect from this recipe:

1. Preheat your oven and set the scene.
2. Prepare the chicken by seasoning it well.
3. Dip, coat, and cook to perfection.
4. Finish it off in the oven for that perfect crunch.

A few simple steps and you’ve got yourself a delicious meal!

Gather Your Ingredients

Before diving into the cooking, here’s what you’ll need to create these delightful cutlets:

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• Chicken breasts
• Parmesan cheese (grated)
• Fresh basil (chopped)
• Breadcrumbs
• Eggs
• Salt
• Pepper
• Olive oil

Feel free to substitute with gluten-free breadcrumbs or different herbs if you like!

Step-by-Step Directions

Ready to get cooking? Follow these straightforward steps to bring your Crispy Parmesan-Basil Chicken Cutlets to life:

1. Preheat the oven to 400°F (200°C) to get it nice and hot.
2. Season the chicken breasts generously with salt and pepper.
3. In a bowl, beat the eggs until they are well mixed.
4. In another bowl, combine breadcrumbs, grated Parmesan cheese, and chopped fresh basil.
5. Dip each seasoned chicken breast into the egg mixture, coating it thoroughly.
6. Next, transfer the chicken to the breadcrumb mixture and coat it well.
7. Heat olive oil in a skillet over medium heat. Once hot, add the chicken cutlets to the skillet.
8. Cook each cutlet for about 3-4 minutes on each side or until they turn golden brown.
9. Finally, transfer them to a baking sheet and bake in the oven for about 10 minutes.

Now, your cutlets are ready to serve and enjoy!

Tips for Serving

These Crispy Parmesan-Basil Chicken Cutlets are great on their own, but why not elevate the meal even further? Here are some serving ideas:

• Accompaniments: Pair with a fresh garden salad or roasted vegetables for a balanced meal.
• Sauce: A drizzle of lemon garlic sauce or marinara can add an extra punch of flavor.
• Carbonara: Pair these cutlets with pasta for a hearty option.

Best Way to Store Crispy Parmesan-Basil Chicken Cutlets

To keep your crispy cutlets fresh longer, follow these storage tips:

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze cooked cutlets for up to 2 months. Just ensure they are fully cooled and packed well.
• Reheating: When ready to enjoy again, reheat in an oven for crispiness or in a microwave for convenience.

Helpful Hints

To make the most out of this recipe, here are some expert tips:

• Pound the Chicken: For even cooking and a tender result, consider pounding the chicken breasts to an even thickness.
• Herb Variations: Experiment with herbs like oregano or thyme for a different flavor profile.
• Oil Temperature: Ensure the olive oil is hot enough before adding chicken to achieve that golden crisp.

Creative Twists

Looking to switch things up? Here are some variations to consider:

• Cheese Options: Try mixing in shredded mozzarella or provolone for a cheese pull.
• Spicy Kick: Add red pepper flakes to the breadcrumb mixture for a spicy touch.
• Baked Instead of Fried: You can bake these cutlets directly on a baking sheet for a lighter version.

Your Questions Answered

How long does it take to prepare and cook this dish?

From start to finish, you can expect about 30 minutes, making it perfect for busy weeknights.

Can I use frozen chicken breasts?

Yes, just ensure they are thoroughly thawed before cooking for the best texture.

What can I do with leftovers?

Consider slicing them up and adding to salads, wraps, or pasta dishes for a delicious lunch!

With these tips and insights, you’re set to make the ultimate Crispy Parmesan-Basil Chicken Cutlets! Trust me; your taste buds will thank you.

Crispy Parmesan-Basil Chicken Cutlets

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• Total Time: 30 minutes
• Yield: 2 servings 1x
• Diet: Poultry

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Description

Tender chicken breasts coated in a crispy crust of Parmesan cheese and fresh basil, perfect for a quick weeknight dinner.

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Ingredients

Scale 1x2x3x

• 2 chicken breasts
• 1 cup Parmesan cheese, grated
• 1/2 cup fresh basil, chopped
• 1 cup breadcrumbs
• 2 eggs
• Salt, to taste
• Pepper, to taste
• 2 tablespoons olive oil

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Instructions

1. Preheat the oven to 400°F (200°C).
2. Season the chicken breasts generously with salt and pepper.
3. In a bowl, beat the eggs until well mixed.
4. In another bowl, combine breadcrumbs, grated Parmesan cheese, and chopped fresh basil.
5. Dip each seasoned chicken breast into the egg mixture, coating it thoroughly.
6. Transfer the chicken to the breadcrumb mixture and coat it well.
7. Heat olive oil in a skillet over medium heat. Once hot, add the chicken cutlets to the skillet.
8. Cook each cutlet for about 3-4 minutes on each side or until golden brown.
9. Transfer them to a baking sheet and bake in the oven for about 10 minutes.

Notes

Serve with a fresh garden salad or roasted vegetables for a balanced meal. You can store leftovers in an airtight container in the refrigerator for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cutlet
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 28g
• Cholesterol: 210mg

Keywords: chicken, parmesan, basil, cutlets, easy dinner