Short, crispy, and oh-so-satisfying, Crispy Parmesan Garlic Potato Balls have quickly become a staple in my kitchen. They’re perfect for any occasion from casual weeknight dinners to festive gatherings. Imagine crunchy bites bursting with savory garlic and the rich taste of Parmesan cheese, a combination that is bound to win over even the pickiest eaters.

Reasons You’ll Love This Recipe

There’s something uniquely comforting about these potato balls that makes them a must-try. Here’s why they could become your new favorite:

Quick and Easy: With only a few simple steps, you can whip up a batch of these delicious treats in no time.
Budget-Friendly: Most of the ingredients are inexpensive and pantry staples, making this recipe gentle on your wallet.
Kid-Approved: The delightful bite-sized shape and cheesy flavor are sure to be a hit with children and adults alike.
Versatile: Whether as an appetizer, side dish, or snack, they fit seamlessly into any meal or gathering.

"These potato balls are a game-changer! My family devoured them in minutes, and I loved how easy they were to make!" – Happy Home Cook

Preparing Crispy Parmesan Garlic Potato Balls: Golden Bites of Pure Comfort

Creating Crispy Parmesan Garlic Potato Balls is a straightforward process that anyone can master. You’ll start by cooking the potatoes, then mashing them to perfection before shaping them into golden, crispy bites.

Here’s a glimpse of what the cooking journey will look like:

Boil and drain the potatoes.
Mash them until smooth.
Combine with seasonings and shape into balls.
Fry until golden crispy.

Everything You Need for This Recipe

Before we dive into the cooking process, gather these ingredients:

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2 lb potatoes: Use starchy varieties like Russets for the best texture.
7 tbsp cornstarch or 10 tbsp flour: This adds the ideal binding material.
1/3 cup + 1/4 cup Parmesan cheese: Grated for a cheesy coating.
1 tsp garlic granules: Or use fresh minced garlic if you prefer.
1/2 tsp salt: Enhances flavor.
1/2 tsp black pepper: For a hint of spice.
3 tbsp chopped parsley: Adds freshness and color.
Cooking oil: For frying.

Step-by-Step Guide to Cooking It

Now, let’s move on to the detailed recipe directions that lead to perfect potato balls.

Cook the Potatoes: Boil quartered potatoes in salted water until tender, about 15-20 minutes. Drain and let them steam dry for 5-8 minutes.
Mash the Potatoes: In a large bowl, mash the potatoes until smooth. A ricer gives the fluffiest texture.
Add Flavorings: Mix in cornstarch or flour, Parmesan, garlic granules, salt, and pepper until well combined.
Shape the Balls: Roll the mixture into 1-inch balls. If sticky, moisten your hands with cold water or dust them lightly with cornstarch or flour.
Heat the Oil: Bring cooking oil to 350°F (175°C). If you don’t have a thermometer, drop a small potato piece into the oil; it should sizzle.
Fry the Balls: Cook in small batches for 5-7 minutes until golden brown. Use a slotted spoon for flipping to ensure even crispiness.
Drain and Season: Place on a wire rack lined with paper towels to drain excess oil, then toss in remaining Parmesan and parsley while still hot.

Best Way to Serve

Crispy Parmesan Garlic Potato Balls are best served fresh and hot, straight from the fryer. Pair them with:

Dipping Sauces: A tangy marinara or creamy ranch dressing elevates the experience.
Salads: Serve alongside a fresh salad for a balanced meal.
Entrees: They make a delightful side with grilled meats or roasted vegetables.

Storage Tips

If you have leftovers (which is rare!), store them in an airtight container in the fridge for up to 2 days. To reheat, consider using an air fryer or a preheated oven to restore their crispiness. These potato balls are also freezer-friendly; freeze uncooked potato balls on a baking sheet before transferring to a container, and fry them straight from the freezer when ready.

Tips and Tricks

Choose the Right Potato: Opt for high-starch potatoes for that fluffy interior.
Don’t Overcrowd the Fryer: Fry in batches to keep the oil’s temperature stable.
Experiment with Flavors: Add spices or herbs to the potato mixture for a personalized touch.

Recipe Variations

Feel free to get creative with your Crispy Parmesan Garlic Potato Balls:

Cheesy Variations: Add shredded cheddar or mozzarella for more cheesy goodness.
Herbed Versions: Swap parsley for other fresh herbs like chives or basil.
Spicy Additions: Mix in some crushed red pepper flakes for an extra kick.

Your questions answered

How long does it take to prepare these potato balls?

From start to finish, including cooking time, expect to spend around 45-50 minutes preparing these delicious bites.

Can I use different types of cheese?

Absolutely! While Parmesan is traditional, feel free to mix it up with cheese varieties like Asiago or Pecorino Romano for a different flavor profile.

How do I prevent the potato balls from getting soggy?

Ensure that your potatoes are well-drained and allow them to steam dry before mashing. This reduces moisture content, keeping them crispy during frying.

Enjoy every crispy bite of these irresistible potato balls! Whether for a cozy family meal or a party treat, they are sure to impress.

Crispy Parmesan Garlic Potato Balls

Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Description

Short, crispy, and satisfying potato balls bursting with savory garlic and rich Parmesan cheese, perfect for any occasion.

Ingredients

Scale

2 lb potatoes (starchy varieties like Russets)
7 tbsp cornstarch or 10 tbsp flour
1/3 cup + 1/4 cup grated Parmesan cheese
1 tsp garlic granules (or fresh minced garlic)
1/2 tsp salt
1/2 tsp black pepper
3 tbsp chopped parsley
Cooking oil (for frying)

Instructions

Cook the Potatoes: Boil quartered potatoes in salted water until tender, about 15-20 minutes. Drain and let them steam dry for 5-8 minutes.
Mash the Potatoes: In a large bowl, mash the potatoes until smooth.
Add Flavorings: Mix in cornstarch or flour, Parmesan, garlic granules, salt, and pepper until well combined.
Shape the Balls: Roll the mixture into 1-inch balls, moistening hands with cold water if sticky.
Heat the Oil: Bring cooking oil to 350°F (175°C).
Fry the Balls: Cook in small batches for 5-7 minutes until golden brown.
Drain and Season: Place on a wire rack lined with paper towels to drain excess oil, then toss in remaining Parmesan and parsley while still hot.

Notes

Best served fresh and hot. Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in an air fryer or oven.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 400mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 15g
Cholesterol: 30mg

Keywords: potato balls, appetizer, crispy snacks, garlic, Parmesan