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Crock Pot Angel Chicken
Introduction
Crock Pot Angel Chicken is a delightful dish that combines the comforting flavors of creamy chicken with the perkiness of angel hair pasta. I first stumbled upon this recipe during a busy week when making dinner seemed impossible. It’s a lifesaver for hectic nights, and it’s become a family favorite. The combination of simple ingredients and a slow cooking method means you can enjoy a delicious, home-cooked meal with minimal effort. Whether it’s a casual family dinner or a get-together with friends, this dish has earned a spot in my weekly rotation for its rich, creamy taste and satisfying texture.
Why Make This Recipe
Reasons You’ll Love This Recipe
What sets Crock Pot Angel Chicken apart from other chicken dinners? For starters, it’s incredibly easy to prepare—just mix a few ingredients together, set your Crock Pot, and forget about it while you go on with your day. The slow-cooking method infuses the chicken with flavor while keeping it tender and juicy, and who can resist that rich, creamy sauce?
Ideal for those chaotic weeknights or even when you’re hosting a gathering, it’s also wonderfully versatile. Kids adore it, making it a great option for family meals. Plus, it uses inexpensive ingredients, making it a budget-friendly choice that doesn’t compromise on taste.
"My family couldn’t get enough of this dish! Even my picky eater went back for seconds." – Satisfied Home Cook
How to Make Crock Pot Angel Chicken
Step-by-Step Guide to Cooking It
Now that I have your taste buds tingling, let’s dive into how you can whip up this scrumptious meal. The process is straightforward and perfect for both novice and seasoned cooks alike. Here’s what you need to do:
- First, place your boneless, skinless chicken breasts in the Crock Pot.
- In a mixing bowl, combine the Italian dressing mix, cream of chicken soup, and cream cheese until smooth.
- Pour this tantalizing mixture over the chicken.
- Cook the concoction on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and thoroughly cooked.
- About 30 minutes before you’re ready to serve, cook your angel hair pasta according to the package instructions.
- Shred the chicken right in the Crock Pot and mix it with the sauce.
- Finally, serve the creamy chicken over the pasta and sprinkle some chopped parsley on top if you’d like a vibrant touch!
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Ingredients
Gather Your Ingredients
To whip up this delightful dish, you’ll need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1 packet Italian dressing mix
- 1 (10.5 oz) can cream of chicken soup
- 1 (8 oz) package cream cheese
- 8 ounces angel hair pasta
- Salt and pepper, to taste
- Parsley for garnish (optional)
Feel free to swap the cream of chicken soup for a low-fat version or even a homemade recipe if you’re looking for a healthier option!
Directions
Step-by-Step Directions
Here’s how to effortlessly bring this delightful dish together:
- Place the chicken breasts in the Crock Pot.
- In a separate bowl, mix the Italian dressing mix, cream of chicken soup, and cream cheese until smooth.
- Pour this creamy mixture over the chicken.
- Set the Crock Pot to cook on low for 6-7 hours or on high for 3-4 hours. Make sure the chicken is thoroughly cooked and tender.
- Approximately 30 minutes before you’re ready to eat, prepare the angel hair pasta as per the package instructions.
- Once the chicken is done, shred it directly in the Crock Pot and stir it to combine with the sauce.
- Serve the chicken mixture over the cooked angel hair pasta, garnishing with parsley if desired.
How to Serve Crock Pot Angel Chicken
Perfect Pairings for Crock Pot Angel Chicken
Serving Crock Pot Angel Chicken can be just as fun as making it! Dish it out over the angel hair pasta as suggested, but consider pairing it with a side of steamed vegetables or a fresh salad for a complete meal. Garlic bread is also a fantastic addition, allowing everyone to scoop up that luscious sauce. If you want to elevate your entertaining game, serve this dish family-style in a large bowl, inviting guests to help themselves.
How to Store
Best Way to Store Crock Pot Angel Chicken
After enjoying this delicious meal, you might be left with some scrumptious leftovers. To store, let the chicken cool completely before transferring it to an airtight container. Refrigerate for up to 3-4 days. For longer storage, you can freeze the cooked chicken and sauce together in a freezer-safe container; it will hold up well for about 2-3 months. When reheating, ensure that it reaches an internal temperature of 165°F for safe consumption.
Tips to Make
Pro Chef Tips
To elevate your Crock Pot Angel Chicken, consider searing the chicken breasts in a pan before placing them in the Crock Pot for added depth of flavor. This small step creates a lovely crust that enhances the dish. Don’t shy away from adding in some sautéed mushrooms or spinach for extra texture and nutrition. And remember, tasting as you go will help tailor the seasoning to your palate!
Variations
Creative Twists
The base recipe is versatile, and you can customize it to fit your tastes or dietary needs! For a lighter option, swap the cream cheese for Greek yogurt or ricotta. If you crave some heat, toss in sliced jalapeños or red pepper flakes. Want to try a completely different flavor? Experiment with different dressing mixes like ranch or Greek. Your options are endless!
FAQs
Your Questions Answered
How long does this recipe take to prepare?
Prep time is about 10 minutes, and the cooking time is either 6-7 hours on low or 3-4 hours on high.
Can I substitute the cream of chicken soup?
Absolutely! You can use a homemade version or a different flavor, like cream of mushroom, for a unique taste.
Is it safe to store and reheat leftovers?
Yes, just make sure to refrigerate or freeze leftovers promptly. Reheat until they reach 165°F to ensure safety.
Feel free to unleash your creativity in the kitchen with this easy and delicious recipe! Enjoy the delightful flavors of Crock Pot Angel Chicken and the happiness it brings to shared meals!
Print
Crock Pot Angel Chicken
- Total Time: 370 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delightful dish combining creamy chicken and angel hair pasta, perfect for busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet Italian dressing mix
- 1 (10.5 oz) can cream of chicken soup
- 1 (8 oz) package cream cheese
- 8 ounces angel hair pasta
- Salt and pepper, to taste
- Parsley for garnish (optional)
Instructions
- Place the chicken breasts in the Crock Pot.
- In a separate bowl, mix the Italian dressing mix, cream of chicken soup, and cream cheese until smooth.
- Pour this creamy mixture over the chicken.
- Set the Crock Pot to cook on low for 6-7 hours or on high for 3-4 hours.
- Approximately 30 minutes before serving, prepare the angel hair pasta according to package instructions.
- Once the chicken is done, shred it in the Crock Pot and stir to combine with the sauce.
- Serve the chicken mixture over the cooked angel hair pasta, garnishing with parsley if desired.
Notes
For a healthier option, consider subbing with low-fat cream of chicken soup or using Greek yogurt instead of cream cheese.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Crock Pot, Chicken, Pasta, Creamy, Easy Dinner
