Crock Pot Marry Me Chicken

Why Make This Recipe

Crock Pot Marry Me Chicken is a delightful dish that combines the rich, creamy flavors of sundried tomatoes and heavy cream with tender, juicy chicken. This recipe has a unique name that sparks curiosity, and it’s said that once you serve this dish, you’ll have everyone asking for the recipe or, perhaps playfully, marrying you for it! Perfect for busy weeknights or a cozy dinner with loved ones, this Crock Pot recipe allows you to set it and forget it, bringing convenience and flavor to your dinner table.

Using a slow cooker means you don’t need to fuss over the stove, and you can let the ingredients meld together over hours, creating a delicious sauce that will have everyone coming back for seconds. It’s easy to prepare and makes for a comforting meal that pairs wonderfully with pasta, rice, or mashed potatoes. Plus, the fresh basil adds a touch of color and freshness to the final dish.

How to Make Crock Pot Marry Me Chicken

Making Crock Pot Marry Me Chicken is simple. With just a few ingredients and minimal prep time, you can create a meal that is bursting with flavor. Let’s break down the key ingredients you will need and the steps to create this fantastic dish.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup sundried tomatoes
• 1 cup heavy cream
• 1 cup chicken broth
• 1 tablespoon garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

Directions

1. Place chicken breasts at the bottom of the slow cooker.
2. In a bowl, mix the sundried tomatoes, heavy cream, chicken broth, garlic, Italian seasoning, salt, and pepper.
3. Pour the mixture over the chicken.
4. Cook on low for 4-6 hours or until the chicken is tender.
5. Serve with pasta, rice, or mashed potatoes, garnished with fresh basil.

How to Serve Crock Pot Marry Me Chicken

Serving Crock Pot Marry Me Chicken is just as easy as making it. Here are some tips on how to plate and serve this delicious dish:

• Choose Your Base: This chicken dish pairs well with various sides. You can serve it over pasta, rice, or even creamy mashed potatoes. Choose the one that suits your taste.

• Add the Sauce: Once the chicken is cooked, don’t forget to drizzle the creamy sundried tomato sauce over the top. This adds an extra layer of flavor to every bite.

• Garnish: Add a sprinkle of fresh basil on top just before serving. This not only adds color but also enhances the fresh flavors of the dish.

• Accompany with Vegetables: Serve some steamed vegetables on the side, such as broccoli or green beans, to round out the meal and add health benefits.

How to Store Crock Pot Marry Me Chicken

Crock Pot Marry Me Chicken is great for meal prep and leftovers. Here’s how to store it properly:

• Refrigerate: Allow the chicken to cool before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days.

• Freeze: For longer storage, you can freeze the chicken. Make sure to place it in a freezer-safe container or bag. It will keep well for about 2-3 months. To reheat, thaw in the refrigerator overnight and warm it on the stove or in the microwave.

• Reheat Properly: To reheat, warm the chicken gently on the stove or in the microwave. Add a splash of chicken broth or cream if the sauce thickens too much during storage.

Tips to Make Crock Pot Marry Me Chicken

Here are some helpful tips to ensure that your Crock Pot Marry Me Chicken turns out perfect every time:

• Use Quality Ingredients: The flavor of your dish depends significantly on the ingredients you use. Opt for high-quality sundried tomatoes and heavy cream for the best results.

• Don’t Overcrowd the Slow Cooker: Make sure the chicken breasts fit comfortably in the slow cooker. If you have a smaller slow cooker, consider cooking in batches to ensure even cooking.

• Check for Doneness: Since slow cooker models vary, check the chicken for tenderness. You can use a meat thermometer; chicken is done at an internal temperature of 165°F.

• Add Spinach or Mushrooms: For extra nutrition and flavor, consider adding fresh spinach or sliced mushrooms to the pot during cooking. They will complement the dish nicely.

Variation

Feel free to customize this recipe to fit your taste:

• Herb Variations: Instead of Italian seasoning, try using rosemary or thyme for a different flavor profile.

• Different Creams: Swap heavy cream with half-and-half or coconut cream for a lighter option.

• Add Cheese: For a cheesy twist, consider adding grated Parmesan or mozzarella cheese in the last 30 minutes of cooking.

• Vegetarian Option: For a meatless version, substitute chicken with firm tofu or chickpeas and adjust the cooking time accordingly.

FAQs

How long does it take to cook Crock Pot Marry Me Chicken?

Cook the chicken on low for 4-6 hours. If you’re in a hurry, you can cook it on high for 2-3 hours, but slow cooking allows the flavors to develop better.

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts. Just be aware that it may take longer to cook, and ensure they are fully cooked to 165°F before serving.

Can I double the recipe?

Absolutely! Just make sure your slow cooker has enough space. Doubling the ingredients may require a longer cooking time to ensure the chicken is tender.

Is this dish suitable for meal prep?

Yes, Crock Pot Marry Me Chicken is perfect for meal prep. Store it in the fridge or freezer and reheat as needed for delicious leftovers.

What should I do if the sauce is too thick?

If your sauce is too thick, add a splash of chicken broth or heavy cream while reheating to reach your desired consistency.

By following this guide, you can enjoy the delicious taste of Crock Pot Marry Me Chicken anytime you crave a comforting meal that is simple to prepare and full of flavor! Happy cooking!

Crock Pot Marry Me Chicken

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• Author: amanda-hart
• Total Time: 315 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

A rich and creamy chicken dish made with sundried tomatoes and heavy cream, perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1 cup sundried tomatoes
• 1 cup heavy cream
• 1 cup chicken broth
• 1 tablespoon garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

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Instructions

1. Place chicken breasts at the bottom of the slow cooker.
2. In a bowl, mix the sundried tomatoes, heavy cream, chicken broth, garlic, Italian seasoning, salt, and pepper.
3. Pour the mixture over the chicken.
4. Cook on low for 4-6 hours or until the chicken is tender.
5. Serve with pasta, rice, or mashed potatoes, garnished with fresh basil.

Notes

Use quality ingredients for the best flavor. You can add spinach or mushrooms for extra nutrition.

• Prep Time: 15 minutes
• Cook Time: 300 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 600mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 100mg

Keywords: slow cooker, chicken, dinner, creamy sauce, easy recipe