Crockpot Creamy White Chicken Chili

The Comfort of Slow Cooking

If you seek a dish that marries comfort and flavor effortlessly, you’ve just stumbled upon a true gem: Crockpot Creamy White Chicken Chili. This particular recipe combines tender, shredded chicken with creamy beans and zesty spices, making it a family favorite for chilly nights or gatherings. There’s something special about returning home to the rich, savory aroma wafting through the house—this dish captures warmth and togetherness in each delicious bowl.

Why You’ll Love Making It

What sets this recipe apart is its effortless blend of heartiness and indulgence, making it the ideal choice for busy weeknights or casual dinners with friends. It’s budget-friendly too, requiring minimal ingredients that pack a solid flavor punch. In addition to being a hit with both kids and adults, this chili is perfect for meal prepping since it holds up beautifully in the fridge and freezer.

“This has quickly become our go-to weeknight meal! It’s easy to make and keeps the entire family happy. I love how the flavors develop as it cooks!” — Happy Home Cook

Your Easy Cooking Guide

Making this scrumptious chili is simpler than you might think. The process involves just a few basic steps, thanks to the ease of a slow cooker. First, you’ll combine most of the ingredients for a rich, creamy base. Then, you’ll nestle the chicken into that flavorful mixture to ensure it absorbs all the wonderful spices. As it cooks, your home will be filled with mouthwatering smells, and you just have to shred the chicken before serving.

Gather Your Ingredients

Ready to get started? Here’s what you’ll need for this delicious creamy white chicken chili:

• 1 lb. boneless, skinless chicken breasts/thighs
• 1 (4 oz.) can diced green chiles
• 1 (15 oz.) can cannellini beans (drained)
• 1 (15 oz.) can great northern beans (drained)
• 2 tbsp fresh cilantro (chopped)
• 2 tbsp lime juice
• 2 cups chicken broth
• 1 cup chopped onion
• 3 cloves garlic (minced)
• 1/2 tsp cumin
• 1/2 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tsp chili powder
• 8 oz. cream cheese (softened)

Optional: Fresh lime wedges and avocado for garnish.

Step-by-Step Directions

Let’s dive into the preparation:

1. Combine Ingredients: Start by adding all ingredients, except for the chicken, into your slow cooker. Give everything a good stir to combine.

2. Add Chicken: Place the chicken on top, covering it with the sauce and bean mixture.

3. Slow Cook: Cover the slow cooker and set it to cook on low for 7 hours or on high for 4 hours.

4. Shred Chicken: Once cooked, shred the chicken using two forks, mixing it into the chili for a cohesive texture.

5. Serve: Enjoy with a dollop of sour cream and a side of crunchy tortilla chips!

Best Way to Serve

This creamy white chicken chili is undeniably versatile! Here are some serving suggestions to elevate your experience:

• Toppings: Consider garnishing with fresh cilantro, diced avocado, or a squeeze of lime for added brightness.
• Sides: Pair it with crispy tortilla chips, crusty bread, or a simple side salad to balance the creaminess.
• Presentation: Serve it directly from the slow cooker to keep it warm as guests help themselves.

Make-Ahead and Storage Guide

To keep your chili fresh longer, follow these storage tips:

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezing: This dish freezes well! Place it in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating: Gently warm it on the stove or in the microwave until heated through, stirring occasionally.

Pro Chef Tips

• Customize Spice Levels: Don’t hesitate to adjust the chili powder and cumin to fit your family’s heat preference. A dash of cayenne can also add an extra kick!
• Creamy Texture: For an even creamier chili, enhance it with a splash more chicken broth when serving.
• Fresh Ingredients: Fresh herbs can elevate the flavor, so don’t skip on the cilantro and lime juice—they’re essential!

Recipe Variations

Make this recipe your own with these creative twists:

• Add Vegetables: Incorporate bell peppers or corn for added texture and nutrition.
• Different Beans: Feel free to experiment with black beans or pinto beans for a different flavor profile.
• Non-Dairy Options: Use cashew cream or a dairy-free cream cheese alternative for a lighter version without sacrificing richness.

Common Questions

How long does it take to prepare this recipe?

Prep time is minimal—about 10-15 minutes to chop and combine your ingredients before placing them in the slow cooker.

Can I substitute the chicken?

Absolutely! You can use shredded rotisserie chicken for a quicker option or cook chicken thighs for added flavor.

Is this chili freezer-friendly?

Yes, it freezes beautifully! Ensure it’s in an airtight container and enjoy up to three months later.

With its rich flavor and creamy texture, this Crockpot Creamy White Chicken Chili is sure to become a beloved staple in your home, bringing everyone together around the table. Enjoy your cooking adventure!

Crockpot Creamy White Chicken Chili

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• Total Time: 255 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

A comforting, creamy white chicken chili that’s easy to make in a slow cooker, combining tender chicken, creamy beans, and zesty spices.

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Ingredients

Scale 1x2x3x

• 1 lb. boneless, skinless chicken breasts/thighs
• 1 (4 oz.) can diced green chiles
• 1 (15 oz.) can cannellini beans (drained)
• 1 (15 oz.) can great northern beans (drained)
• 2 tbsp fresh cilantro (chopped)
• 2 tbsp lime juice
• 2 cups chicken broth
• 1 cup chopped onion
• 3 cloves garlic (minced)
• 1/2 tsp cumin
• 1/2 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tsp chili powder
• 8 oz. cream cheese (softened)
• Optional: Fresh lime wedges and avocado for garnish

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Instructions

1. Combine Ingredients: Start by adding all ingredients, except for the chicken, into your slow cooker. Give everything a good stir to combine.
2. Add Chicken: Place the chicken on top, covering it with the sauce and bean mixture.
3. Slow Cook: Cover the slow cooker and set it to cook on low for 7 hours or on high for 4 hours.
4. Shred Chicken: Once cooked, shred the chicken using two forks, mixing it into the chili for a cohesive texture.
5. Serve: Enjoy with a dollop of sour cream and a side of crunchy tortilla chips!

Notes

Customize spice levels with additional chili powder or cayenne. For a creamier texture, add more chicken broth when serving.

• Prep Time: 15 minutes
• Cook Time: 240 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 6g
• Protein: 25g
• Cholesterol: 80mg

Keywords: slow cooker, chili, creamy chicken, comfort food, meal prep