Crockpot Hamburger Potato Casserole

There’s something inherently comforting about a warm, cheesy casserole, especially when it’s as hearty as a Crockpot Hamburger Potato Casserole. This dish combines ground beef, tender potatoes, and rich cheese, making it a go-to meal for busy families or anyone craving a cozy dinner. I’ve relied on this recipe many times during chilly evenings, and every time, it has delighted my family and friends. It’s perfect for weeknight dinners, potlucks, or even a family movie night!

What Makes This Recipe Special

This casserole stands out for several reasons. First, it’s a true time-saver, cooked effortlessly in a crockpot while you go about your day. You’ll love how simple it is to prepare, requiring minimal hands-on time. With its budget-friendly ingredients, it’s also an ideal choice for families.

One of my favorite aspects? It’s a total crowd-pleaser—kids love it! The creamy texture and gooey cheese are irresistible, making this dish an easy win when you’re trying to please picky eaters. Plus, it’s versatile enough for any occasion, whether you’re hosting a casual dinner or just whipping up a family meal.

"I made this casserole for a gathering last week, and it was a huge hit! Everyone asked for the recipe!" – Sarah

Your Easy Cooking Guide

This recipe is simple to follow and perfect for those new to cooking or anyone short on time. You start by browning the ground beef with onions on the stovetop, then layer it in a crockpot with potatoes and cheese. Finally, a creamy sauce ties it all together. Cooking it low and slow ensures that the flavors meld beautifully, resulting in a dish that’s rich and satisfying.

Everything You Need for This Recipe

To whip up this delightful casserole, gather the following ingredients:

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• 1 lb ground beef (lean or regular)
• 4-5 medium russet or Yukon gold potatoes, thinly sliced (about 1/8 inch thick)
• 1 medium onion, chopped
• 2 cups shredded cheddar cheese (sharp or mild), divided
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh parsley or chopped chives for garnish

Feel free to adjust the cheese type or use a low-fat version of the cream soup for a lighter meal!

Step-by-Step Directions

1. In a skillet over medium heat, cook the ground beef and onion until the beef is browned and no pink remains, about 5-7 minutes. Drain off any excess fat.
2. Wash and thinly slice the potatoes evenly to about 1/8 inch thick—this helps them cook evenly.
3. Layer half the sliced potatoes in the bottom of the crockpot, followed by half of the cooked beef and onion mixture. Sprinkle on a portion of the shredded cheddar cheese. Repeat the layers with the remaining potatoes, beef, and some cheese.
4. In a bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth. Pour this mixture evenly over the layered ingredients in the crockpot.
5. Cover and cook on low for 6 to 8 hours, or until the potatoes are tender and the cheese is bubbly.
6. About 15 minutes before serving, sprinkle the remaining cheddar cheese on top. Cover again to melt the cheese.
7. Garnish with fresh parsley or chives before serving.

Best Way to Serve

This casserole is hearty enough to stand on its own, but if you want to elevate the meal, serve it with a crisp side salad or steamed vegetables to balance the richness. Consider a tangy coleslaw or a simple green salad dressed with vinaigrette. Fresh bread or dinner rolls also complement this dish beautifully, perfect for scooping up the cheesy goodness.

Storage Tips

To store leftovers, let the casserole cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, this dish freezes well—just make sure to label the container with the date.

When reheating, you can do so in the oven at 350°F until heated through, or in the microwave for convenience. If reheating from frozen, thaw overnight in the refrigerator before warming.

Pro Chef Tips

• For added flavor, consider mixing in sautéed mushrooms or bell peppers with the ground beef.
• To add a bit of crunch, top the casserole with crushed crackers or French fried onions during the last 10 minutes of cooking.
• If you’re short on time, you can skip the browning step and add the raw beef directly to the layers, but be prepared for a different texture.

Creative Twists

• Swap out the cheddar cheese for pepper jack to introduce a little spice.
• Make it a Mexican-inspired dish by adding black beans and corn, and using taco seasoning in place of garlic powder.
• For a lighter version, use ground turkey or chicken and substitute a lower-calorie soup option.

Your Questions Answered

How long does it take to prepare this casserole?
Preparation takes about 15 minutes, and once it’s in the crockpot, you can set it and forget it for 6-8 hours.

Can I use different vegetables?
Absolutely! Feel free to add or substitute other veggies like carrots, green beans, or zucchini.

Is it safe to freeze leftovers?
Yes, this casserole freezes well. Just ensure it’s cooled and stored properly in an airtight container.

This Crockpot Hamburger Potato Casserole is sure to become a beloved staple in your home, making mealtime stress-free and delicious!

Crockpot Hamburger Potato Casserole

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• Total Time: 495 minutes
• Yield: 6 servings 1x
• Diet: Carnivore

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Description

A hearty and comforting casserole made with ground beef, potatoes, and cheese, perfect for busy families and chilly evenings.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef (lean or regular)
• 4–5 medium russet or Yukon gold potatoes, thinly sliced (about 1/8 inch thick)
• 1 medium onion, chopped
• 2 cups shredded cheddar cheese (sharp or mild), divided
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh parsley or chopped chives for garnish

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Instructions

1. In a skillet over medium heat, cook the ground beef and onion until the beef is browned and no pink remains, about 5-7 minutes. Drain off any excess fat.
2. Wash and thinly slice the potatoes evenly to about 1/8 inch thick.
3. Layer half the sliced potatoes in the bottom of the crockpot, followed by half of the cooked beef and onion mixture. Sprinkle on a portion of the shredded cheddar cheese. Repeat with remaining ingredients.
4. In a bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth. Pour this evenly over the layered ingredients in the crockpot.
5. Cover and cook on low for 6 to 8 hours, until the potatoes are tender and cheese is bubbly.
6. About 15 minutes before serving, sprinkle the remaining cheddar cheese on top and cover to melt the cheese.
7. Garnish with fresh parsley or chives before serving.

Notes

For extra flavor, consider adding sautéed mushrooms or bell peppers with the ground beef. You can skip the browning step, but be prepared for a different texture.

• Prep Time: 15 minutes
• Cook Time: 480 minutes
• Category: Main Course
• Method: Crockpot
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 50mg

Keywords: casserole, crockpot, beef, potatoes, comfort food