Crockpot Kielbasa and Green Beans

Crockpot Kielbasa and Green Beans is a meal that’s become a staple for weeknight dinners in my home. Its rich flavors blend harmoniously, and the slow cooker does all the work while you focus on life’s other demands. The magic happens as the kielbasa cooks down, infusing the green beans and baby potatoes with its savory smokiness, making this dish not only easy to prepare but incredibly satisfying. Whether you’re feeding a family or looking for a comforting dish to feed a crowd, this recipe delivers on all fronts.

Why You’ll Love Making It

What makes this dish truly shine is its simplicity and versatility. In under 30 minutes of prep, you can create a hearty meal that even the pickiest eaters will enjoy. It’s budget-friendly and uses everyday ingredients, making it perfect for those busy weeknights or even laid-back Sunday dinners. The slow-cooking method ensures that every bite is filled with flavor, and the combination of ingredients offers a balanced meal full of protein, vegetables, and carbohydrates.

“This recipe has quickly become a family favorite! My kids love the flavor of the kielbasa, and it’s so easy to prepare. I love knowing I can set it and forget it.” – Sarah M.

Preparing Crockpot Kielbasa and Green Beans

Making this delicious dish is a breeze. You’ll start by layering the fresh ingredients into your crockpot. Follow it up with a quick sauté of onions and garlic to build up the flavor, then let the crockpot work its slow-cooking magic. The result? Tender vegetables and juicy kielbasa that all come together beautifully.

What You’ll Need

• 1 pound kielbasa, sliced
• 1 pound fresh green beans, trimmed
• 1 pound baby potatoes, halved
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 cup chicken broth

Feel free to substitute the kielbasa with turkey or chicken sausage for a lighter option, or switch out the green beans for asparagus or broccoli if you prefer.

Step-by-Step Directions

1. In your crockpot, place the sliced kielbasa, green beans, and halved baby potatoes.
2. Heat olive oil in a skillet over medium heat. Add the diced onion and minced garlic, sauté until soft and fragrant (about 3-5 minutes).
3. Transfer the sautéed onion and garlic mixture to the crockpot.
4. Pour in the chicken broth, and season with salt and pepper.
5. Give everything a good stir to combine, ensuring the spices and broth coat all the ingredients evenly.
6. Cover and cook on low for 6-8 hours, or until the vegetables are tender.

New Ebook

🍰 30 Easy No-Bake Desserts

A delicious collection of no-bake treats you can make anytime, including:

• ✨ Chocolate lovers’ dreams – fudgy bars, truffles & mousse
• 🍓 Fruity delights – creamy parfaits, lemon & mango desserts
• 🥜 Nutty & indulgent – peanut butter & pistachio bites
• 🍋 Citrus & refreshing – lemon, orange creamsicle & key lime
• 🍪 Classic favorites – icebox cakes & cookie dough cups

👉 Get the Ebook

Instant digital download • Secure checkout via Gumroad

Tips for Serving

This dish shines on its own but can also be presented alongside some hearty accompaniments. Consider serving it with crusty bread for dipping, a refreshing side salad, or even some cornbread to soak up the flavor-packed broth. For an extra touch, sprinkle some fresh parsley or chives on top just before serving for a pop of color.

Storage Tips

To keep your Crockpot Kielbasa and Green Beans fresh, store any leftovers in an airtight container in the refrigerator. They should be enjoyed within three days. Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth if necessary to maintain moisture. If you’re preparing this dish ahead of time, it also freezes well—just make sure to let it cool completely before freezing.

Expert Advice

For an even richer flavor, consider adding a splash of your favorite hot sauce or smoked paprika to the crockpot before cooking. You could also toss in some additional vegetables like bell peppers or carrots for a heartier feel. Cooking on low allows the flavors to meld beautifully, but if you’re pressed for time, cooking on high for 4 hours can work as well!

Creative Twists

Don’t hesitate to make this recipe your own! For a different flavor profile, you could throw in some Italian seasoning or use a spicy sausage for an added kick. Alternatively, try using seasonal vegetables like zucchini or squash as substitutes, and explore variations with different types of broth for a unique base flavor.

FAQs

How long does it take to prepare?

Preparation takes about 30 minutes, and the cooking time ranges from 6-8 hours on low in the crockpot.

Can I use a different type of sausage?

Absolutely! Turkey sausage or chicken sausage are great alternatives if you’re looking for something lighter.

How can I store leftovers safely?

Leftovers should be cooled and stored in airtight containers in the refrigerator for up to 3 days. You can reheat them on the stovetop or microwave. For longer storage, feel free to freeze the dish, making sure it’s fully cooled before freezing.

With its simple preparation and hearty flavors, Crockpot Kielbasa and Green Beans is a meal the whole family can enjoy. Dive in, and let the slow cooker do the rest!

Crockpot Kielbasa and Green Beans

---

• Total Time: 510 minutes
• Yield: 6 servings 1x
• Diet: Gluten-Free

Pin Recipe

Pin Recipe

Description

A comforting and hearty dish featuring kielbasa, green beans, and baby potatoes cooked to perfection in a slow cooker.

---

Ingredients

Scale 1x2x3x

• 1 pound kielbasa, sliced
• 1 pound fresh green beans, trimmed
• 1 pound baby potatoes, halved
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 cup chicken broth

---

Instructions

1. In your crockpot, place the sliced kielbasa, green beans, and halved baby potatoes.
2. Heat olive oil in a skillet over medium heat. Add the diced onion and minced garlic, sauté until soft and fragrant (about 3-5 minutes).
3. Transfer the sautéed onion and garlic mixture to the crockpot.
4. Pour in the chicken broth, and season with salt and pepper.
5. Give everything a good stir to combine.
6. Cover and cook on low for 6-8 hours, or until the vegetables are tender.

Notes

For lighter options, substitute kielbasa with turkey or chicken sausage. You can also replace green beans with asparagus or broccoli.

• Prep Time: 30 minutes
• Cook Time: 480 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 5g
• Protein: 25g
• Cholesterol: 70mg

Keywords: crockpot, kielbasa, green beans, quick dinner, family meal, comfort food