Crockpot Marry Me Chicken

When it comes to creating an unforgettable meal with minimal effort, the Crockpot Marry Me Chicken is an absolute champion. This creamy, savory dish has a reputation for making people swoon—both for its delightful flavors and its enchanting name. Picture this: tender chicken bathed in a rich, creamy sauce with sun-dried tomatoes and Parmesan cheese, all while simmering away in your trusty crockpot. It’s perfect for busy weeknights when you want to impress without the stress or even cozy gatherings when you want something truly memorable.

What Makes This Recipe Special

This recipe deserves a prime spot on your dinner table for several reasons. First and foremost, it’s incredibly easy to prepare. With just a handful of ingredients and the convenience of a slow cooker, you can create a dish that feels gourmet but requires very little active cooking time. It’s also budget-friendly, using staples you probably already have on hand.

What’s more, it’s a hit with kids and adults alike! The creamy, cheesy goodness is irresistible, making it perfect for family dinners or entertaining guests. One home cook raves:

"This recipe is a total winner! It was an absolute hit with my family, and even my picky eater went back for seconds. The flavors are just divine!"

Your Easy Cooking Guide

Preparing this delightful Crockpot Marry Me Chicken is a breeze. You’ll simply season the chicken, layer the ingredients, and let your crockpot do the work. It’s a slow-cooked feast that takes anywhere from two and a half to five hours, depending on your schedule. Whether you’re home to smell it coming together or simply setting it and forgetting it, you’ll be rewarded with an aromatic dish that feels like a hug in a bowl.

What You’ll Need

Here’s everything you’ll need to whip up this delicious meal:

• 2 lb boneless skinless chicken breasts or thighs
• 1 cup chicken broth
• 3/4 cup heavy cream
• 1/2 cup sun-dried tomatoes, drained and chopped
• 4 cloves garlic, minced
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes (optional for heat)
• 3/4 cup freshly grated Parmesan cheese
• Fresh basil or parsley, chopped (for garnish)

Ingredient Notes

For a lighter version, you can substitute half-and-half for the heavy cream. If you’re looking for a little heat, don’t skip the red pepper flakes! And if you’re out of sun-dried tomatoes, consider using fresh tomatoes or even roasted red peppers.

Cooking Steps

1. Season the chicken on both sides with salt and black pepper.
2. Place the chicken evenly in the bottom of your crockpot.
3. Sprinkle the minced garlic, Italian seasoning, and red pepper flakes over the chicken.
4. Scatter the chopped sun-dried tomatoes on top.
5. Pour the chicken broth and heavy cream over the chicken, gently stirring around the edges to distribute the flavors.
6. Cover and cook on low for 4 to 5 hours or on high for 2½ to 3 hours until the chicken is tender.
7. Stir in the freshly grated Parmesan cheese, then let the sauce rest for 10 to 15 minutes to thicken.
8. Adjust seasoning as needed and serve warm, garnished with fresh herbs and extra Parmesan if desired.

Best Way to Serve

This dish shines on its own, but you can elevate your meal by serving it with a variety of sides. It pairs beautifully with steamed vegetables, a light salad, or over a bed of pasta or rice to soak up all that delicious sauce. Consider serving crispy garlic bread alongside it for the ultimate comfort meal.

Storage Tips

To keep your Crockpot Marry Me Chicken fresh, store leftovers in an airtight container in the refrigerator for up to 3-4 days. If you want to freeze it, portion out the servings and make sure to use freezer-safe containers. When reheating, ensure the chicken is brought back to a safe temperature of 165°F.

Expert Advice

For the best results, make sure not to overcrowd your crockpot with chicken; this ensures even cooking. If you prefer a thicker sauce, you can thicken it with a cornstarch slurry just before serving. Remember to taste and adjust the seasoning before serving to suit your palate.

Creative Twists

Want to switch it up? Try adding a splash of white wine to the sauce for an additional layer of flavor, or mix in some sautéed mushrooms or spinach for more veggies. For a Mediterranean twist, consider using feta cheese instead of Parmesan or swapping the Italian seasoning for Greek herbs.

Your Questions Answered

How long does it take to cook in the crockpot?

On low, it takes about 4-5 hours, while cooking on high will take approximately 2½ to 3 hours.

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but you’ll need to adjust your cooking time and ensure it reaches 165°F for safety.

Is it okay to make this dish ahead of time?

Absolutely! You can prepare the recipe in advance and store it in the fridge or freezer. Just reheat when you’re ready to enjoy.

Now that you’re armed with all the essential details, it’s time to gather your ingredients and create a meal that’s sure to win hearts—and perhaps even a few proposals! Enjoy your cooking!

Crockpot Marry Me Chicken

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• Total Time: 285 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

A creamy and savory chicken dish that combines tender chicken, rich sauce, and sun-dried tomatoes for an unforgettable meal.

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Ingredients

Scale 1x2x3x

• 2 lb boneless skinless chicken breasts or thighs
• 1 cup chicken broth
• 3/4 cup heavy cream
• 1/2 cup sun-dried tomatoes, drained and chopped
• 4 cloves garlic, minced
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes (optional for heat)
• 3/4 cup freshly grated Parmesan cheese
• Fresh basil or parsley, chopped (for garnish)

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Instructions

1. Season the chicken on both sides with salt and black pepper.
2. Place the chicken evenly in the bottom of your crockpot.
3. Sprinkle the minced garlic, Italian seasoning, and red pepper flakes over the chicken.
4. Scatter the chopped sun-dried tomatoes on top.
5. Pour the chicken broth and heavy cream over the chicken, gently stirring around the edges to distribute the flavors.
6. Cover and cook on low for 4 to 5 hours or on high for 2½ to 3 hours until the chicken is tender.
7. Stir in the freshly grated Parmesan cheese, then let the sauce rest for 10 to 15 minutes to thicken.
8. Adjust seasoning as needed and serve warm, garnished with fresh herbs and extra Parmesan if desired.

Notes

For a lighter version, substitute half-and-half for the heavy cream. Consider adding vegetables like spinach or mushrooms for a twist.

• Prep Time: 15 minutes
• Cook Time: 270 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 75mg

Keywords: crockpot, chicken, creamy, Italian, easy recipes