Crumbl Pecan Pie Cookies

Crumbl Pecan Pie Cookies are a delightful fusion of classic pecan pie flavors brought to life in cookie form. Each bite offers a delightful blend of buttery richness, nutty crunch, and sweet, gooey goodness that’ll transport you to a cozy holiday gathering, no matter the time of year. Whether you’re looking to impress at a potluck or simply indulging in a sweet treat at home, these cookies will definitely steal the spotlight. Trust me, once you take that first bite, you’ll be back for more!

What Makes This Recipe Special

There’s something enchanting about Crumbl Pecan Pie Cookies that keeps people coming back for seconds. First off, they encapsulate the essence of pecan pie in a no-fuss cookie form—perfect for those who may find pie crusts intimidating! They’re budget-friendly, and with simple ingredients, you likely have most of what you need on hand. Plus, they take only about 30 minutes from start to finish, making them a fantastic option for busy weeknights or spontaneous gatherings.

"These cookies remind me of my childhood holidays! The gooey filling and crunchy pecans are a delightful twist on classic pecan pie." – A happy home baker

Preparing Crumbl Pecan Pie Cookies

Ready to dive into the delightful world of cookie making? This simple recipe will guide you through the process. With just a few steps and some patience, you’ll be enjoying the warm aroma of fresh-baked cookies soon.

1. Gather your ingredients and preheat your oven to 350°F (175°C).
2. Combine the cookie base and create a rich pecan pie filling to elevate the experience.
3. Scoop and shape your cookies before baking them to perfect golden brown perfection.

Everything You Need for This Recipe

Cookie Ingredients:

• 1/2 cup butter (softened)
• 1/3 cup vegetable or canola oil
• 1/2 cup granulated sugar
• 1/4 cup powdered sugar
• 1 egg (at room temperature)
• 1 tsp vanilla extract
• 2 & 1/3 cups flour
• 1/4 tsp salt
• 1 tsp baking powder

Pecan Pie Filling Ingredients:

• 5 tbsp butter
• 2/3 cup brown sugar
• 1 & 1/4 cups chopped pecans
• 1 tsp vanilla extract
• 1/3 cup heavy cream
• 1/4 tsp cinnamon
• A pinch of nutmeg
• A pinch of salt

Note: You can substitute coconut oil for the vegetable oil for a different flavor profile!

Step-by-Step Directions

1. Preheat & Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

   

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2. Cream Mixture: In a large mixing bowl or stand mixer, cream together the softened butter, oil, granulated sugar, and powdered sugar until smooth and fluffy.

3. Add Wet Ingredients: Mix in the egg and vanilla extract until fully combined.

4. Combine Dry Ingredients: Gradually add the flour, salt, and baking powder, mixing until just combined.

5. Shape Cookies: Using a large cookie scooper, form 9 equally sized cookie balls and place them on the prepared baking sheet. Gently flatten each ball to about 1 inch in thickness.

6. Make Pecan Filling: In a saucepan, melt the 5 tablespoons of butter. Stir in the brown sugar, chopped pecans, vanilla extract, heavy cream, cinnamon, nutmeg, and salt. Cook until the mixture is bubbly and slightly thickened.

7. Fill Cookies: Using a 1/4 measuring cup, press down the center of each cookie to create a small well, then fill each with the pecan pie mixture.

8. Bake: Bake in your preheated oven for 8-9 minutes. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Serving Suggestions

Crumbl Pecan Pie Cookies are best enjoyed warm, directly from the oven. Pair them with a scoop of vanilla ice cream for a delightful dessert experience. Alternatively, try serving them with a steaming cup of coffee or a glass of milk. They are also wonderful as a festive addition to your holiday dessert platter alongside pumpkin pie and chocolate chip cookies.

Best Way to Store Crumbl Pecan Pie Cookies

To keep your Crumbl Pecan Pie Cookies fresh, store them in an airtight container at room temperature for up to five days. If you want to keep them longer, consider freezing them. Just make sure to let them cool completely before wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. They’ll stay delicious in the freezer for up to three months.

Pro Chef Tips

• Chill the Dough: If you prefer thicker cookies, chill the dough for 30 minutes before baking. It helps to prevent spreading!
• Mix It Up: Feel free to add chocolate chips or swap out pecans for walnuts for a different flavor.
• Cookie Scooper: Use a cookie scooper for even-sized cookies, ensuring they bake uniformly.

Creative Twists on the Original

Looking to spice things up? Here are a few variations:

• Chocolate Pecan Cookies: Add semi-sweet chocolate chips to the dough for a chocolatey treat.
• Nut-Free Version: Substitute pecans with sunflower seeds for a nut-free option.
• Spiced Up: Introduce a pinch of cayenne pepper in the filling for a surprising kick.

Your Questions Answered

How long does it take to make Crumbl Pecan Pie Cookies?

The total time to make these cookies is around 30 to 40 minutes, including baking time.

Can I make these cookies ahead of time?

Absolutely! You can prepare the cookie dough and store it in the fridge for up to two days before baking.

Are there any substitutions I can make?

Yes! Coconut oil can replace vegetable oil. You can also use an egg substitute for a vegan-friendly version.

How do I keep my cookies from spreading?

Make sure your butter is softened, not melted. Chilling the dough can also help keep them from spreading too much.

Indulge in the sweet, nutty goodness of these Crumbl Pecan Pie Cookies, and share the joy with family and friends—they’re sure to become a beloved favorite!

Crumbl Pecan Pie Cookies

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• Total Time: 30 minutes
• Yield: 9 cookies 1x
• Diet: Vegetarian

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Description

Delightful fusion of classic pecan pie flavors in cookie form, combining buttery richness, nutty crunch, and sweet gooey goodness.

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Ingredients

Scale 1x2x3x

• 1/2 cup butter (softened)
• 1/3 cup vegetable or canola oil
• 1/2 cup granulated sugar
• 1/4 cup powdered sugar
• 1 egg (at room temperature)
• 1 tsp vanilla extract
• 2 & 1/3 cups flour
• 1/4 tsp salt
• 1 tsp baking powder
• 5 tbsp butter (for filling)
• 2/3 cup brown sugar
• 1 & 1/4 cups chopped pecans
• 1 tsp vanilla extract (for filling)
• 1/3 cup heavy cream
• 1/4 tsp cinnamon
• A pinch of nutmeg
• A pinch of salt (for filling)

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl or stand mixer, cream together the softened butter, oil, granulated sugar, and powdered sugar until smooth and fluffy.
3. Mix in the egg and vanilla extract until fully combined.
4. Gradually add the flour, salt, and baking powder, mixing until just combined.
5. Using a large cookie scooper, form 9 equally sized cookie balls and place them on the prepared baking sheet. Gently flatten each ball to about 1 inch in thickness.
6. In a saucepan, melt the 5 tablespoons of butter for the filling. Stir in the brown sugar, chopped pecans, vanilla extract, heavy cream, cinnamon, nutmeg, and salt. Cook until the mixture is bubbly and slightly thickened.
7. Using a 1/4 measuring cup, press down the center of each cookie to create a small well, then fill each with the pecan pie mixture.
8. Bake in your preheated oven for 8-9 minutes. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Store in an airtight container at room temperature for up to five days. Can freeze for up to three months.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 300
• Sugar: 20g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: pecan pie cookies, dessert, holiday treats, cookies