Delicious Barefoot Contessa Green Bean Casserole Recipe

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The Perfect Green Bean Casserole for Any Occasion

This Delicious Barefoot Contessa Green Bean Casserole has become a staple at my family gatherings. Not only is it incredibly simple to prepare, but it also brings a touch of nostalgia and comfort to the table—perfect for holidays, weeknight dinners, or any occasion that calls for a warm, hearty dish. With its creamy texture and delightful crunch from crispy fried onions, this casserole is sure to impress family and friends alike.

What Makes This Recipe Special

There are countless green bean casserole recipes out there, but this one stands out for several reasons. It’s made with fresh green beans, which add a vibrant taste and texture, rather than canned beans that can often be mushy. Plus, the touch of soy sauce in the creamy mushroom soup enhances the flavor profile in a way that is simply irresistible.

“This is truly the best green bean casserole I’ve ever made! My family can’t get enough of it during the holidays.” — Happy Home Cook

You’ll love how quick and budget-friendly this dish is. Whether you’re making it for Thanksgiving or just a random Sunday dinner, it’s an effortless way to elevate your meal without breaking the bank. It’s also kid-approved, making it ideal for family gatherings where even the pickiest eaters will be lining up for seconds.

Your Easy Cooking Guide

Creating this casserole is easier than you might think! Here’s a brief overview of what you’ll need to do:

1. Start by blanching the green beans to get that perfect crunch.
2. Whisk together the cream of mushroom soup, milk, soy sauce, garlic, and pepper for a flavorful base.
3. Combine everything and bake until everything melds together.
4. Add crispy fried onions for that irresistible topping and bake it once more.

Let’s dive into the specifics!

Gather Your Ingredients

To whip up this delicious green bean casserole, make sure you have the following on hand:

• 1 pound fresh green beans
• 1 can (10.5 ounces) cream of mushroom soup
• ¾ cup whole milk
• 1 teaspoon soy sauce
• 1 cup crispy fried onions
• ¼ teaspoon black pepper
• 1 clove garlic (minced)

Pro tip: You can substitute the cream of mushroom soup with a homemade version using fresh mushrooms if you’re looking for a more gourmet touch.

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C).
2. Blanch the green beans in salted boiling water for 4-5 minutes, then drain and set aside.
3. In a large bowl, mix the cream of mushroom soup, whole milk, soy sauce, minced garlic, and black pepper until combined.
4. Gently fold in the blanched green beans until they’re well coated in the soup mixture.
5. Add half of the crispy fried onions and stir gently.
6. Transfer the mixture to a greased casserole dish, spreading it out evenly.
7. Bake for 25-30 minutes until it’s bubbling and heated through.
8. Remove from the oven, top with the remaining crispy fried onions, and bake for an additional 5-10 minutes for that golden crisp.
9. Let it sit for 5 minutes before serving to allow the flavors to settle.

Tips for Serving

This green bean casserole shines on its own but pairs beautifully with several dishes. Consider serving it alongside:

• Roasted chicken or turkey for a classic holiday feast.
• A rich beef pot roast for a hearty family dinner.
• Mashed potatoes or a warm bread roll to round out your meal.

Garnish the casserole with some fresh herbs like parsley or thyme for an added touch of freshness.

Best Way to Store Delicious Barefoot Contessa Green Bean Casserole

If you happen to have leftovers (although I doubt that!), here’s how to keep your casserole fresh:

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: You can freeze the unbaked casserole for up to 2 months. Just assemble it, but don’t bake—thaw in the refrigerator overnight before baking.
• Reheating: For best results, reheat in a 350°F oven until warmed through. You may want to add fresh crispy fried onions on top during reheating for that extra crunch!

Pro Chef Tips

1. Quick Blanching: Blanch the green beans until they’re bright green for the best texture—don’t overdo it!
2. Timing is Key: Be sure to let the casserole sit for a few minutes after baking; it helps everything firm up for easier serving.
3. Mix It Up: Consider adding some cheese—like grated Parmesan or cheddar—to the mixture for added creaminess and flavor.

Creative Twists

Feel free to put your own spin on this recipe! Here are some ideas:

• Cheesy Delight: Stir in a cup of shredded cheddar cheese for a creamy, gooey twist.
• Herb Infusion: Add a teaspoon of dried thyme or rosemary to the soup mixture for an earthy flavor.
• Spicy Kick: Mix in a splash of hot sauce or diced jalapeños for those who crave a bit of spice.

Your Questions Answered

How long does it take to prepare?

Typically, prepping this casserole takes about 15-20 minutes, with a total cooking time of around 35-40 minutes.

Can I use frozen green beans?

Yes, although fresh is best for texture. If using frozen, don’t thaw—just add them directly to the casserole mixture.

Is it safe to freeze?

Absolutely! Just make sure to freeze it before baking, and it can last up to 2 months in the freezer without losing flavor.

With its creamy goodness and perfectly crispy topping, the Barefoot Contessa Green Bean Casserole is sure to become a beloved dish in your home, just as it is in mine. Enjoy your cooking adventure and the delicious results!

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Barefoot Contessa Green Bean Casserole

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• Total Time: 60 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

A creamy and crunchy green bean casserole that’s perfect for any gathering, from holidays to weeknight dinners.

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Ingredients

Scale 1x2x3x

• 1 pound fresh green beans
• 1 can (10.5 ounces) cream of mushroom soup
• ¾ cup whole milk
• 1 teaspoon soy sauce
• 1 cup crispy fried onions
• ¼ teaspoon black pepper
• 1 clove garlic (minced)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Blanch the green beans in salted boiling water for 4-5 minutes, then drain and set aside.
3. In a large bowl, mix the cream of mushroom soup, whole milk, soy sauce, minced garlic, and black pepper until combined.
4. Gently fold in the blanched green beans until they’re well coated in the soup mixture.
5. Add half of the crispy fried onions and stir gently.
6. Transfer the mixture to a greased casserole dish, spreading it out evenly.
7. Bake for 25-30 minutes until it’s bubbling and heated through.
8. Remove from the oven, top with the remaining crispy fried onions, and bake for an additional 5-10 minutes for that golden crisp.
9. Let it sit for 5 minutes before serving.

Notes

For the best texture, do not over-blanch the green beans. Can substitute cream of mushroom soup with a homemade version for a gourmet touch.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Casserole
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 500mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 8g
• Cholesterol: 30mg

Keywords: green bean casserole, holiday side dish, creamy casserole