Dolly Parton’s 5-Ingredient Casserole

Dolly Parton’s 5-Ingredient Casserole is the ultimate comfort food, known for its creamy and buttery essence that warms the soul. This dish effortlessly combines simplicity and flavor, making it perfect for busy weeknights or casual gatherings with friends and family. What truly makes this casserole special is Dolly’s beloved Southern charm, using ingredients that are not only accessible but also evoke a sense of nostalgia. With just five ingredients, you can whip up a wholesome meal that’s sure to satisfy everyone at the table.

What Makes This Recipe Special

This casserole is not just a meal; it’s an experience in a dish. It’s fuss-free and incredibly quick to prepare, making it a lifesaver for those hectic evenings. The blend of shredded chicken, creamy soup, and tangy sour cream creates a luscious filling, while the crunchy buttery cracker topping adds the perfect texture contrast. It’s incredibly budget-friendly, leaning on affordable pantry staples and a rotisserie chicken if you’re in a rush.

If you’re looking for a hearty dish that kids and adults alike will adore, this casserole is a must-try. It’s ideal for potlucks, family dinners, or simply enjoying a cozy night at home.

“This casserole is a game changer! It’s easy to make, and the whole family loves it. It’s become a staple in our house!” – A satisfied home cook.

Step-by-Step Guide to Cooking It

Getting started on this delightful casserole is as easy as pie! First, you’ll want to preheat that oven to a toasty 350°F (175°C). Greasing your baking dish ensures that every bite slides out effortlessly. Then, you’ll mix up the savory filling packed with shredded chicken, cream of chicken soup, and sour cream, giving you that creamy base everyone craves. The buttery cracker topping elevates the flavor, ensuring a satisfying crunch.

This guide will prepare you for the culinary adventure ahead, ensuring you know exactly what to do before diving into the ingredients.

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Gather Your Ingredients

To make Dolly Parton’s 5-Ingredient Casserole, you’ll need:

• 2 cups shredded cooked chicken (rotisserie chicken works wonderfully)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 sleeve (about 30 buttery round crackers, crushed)
• ½ cup (1 stick) unsalted butter, melted

Feel free to substitute the rotisserie chicken for any leftover cooked chicken you have, or use turkey for a post-holiday treat.

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C).
2. Lightly grease a 9×13-inch baking dish to prevent sticking.
3. In a large bowl, combine the shredded chicken, cream of chicken soup, and sour cream until the mixture is smooth.
4. Spread the chicken mixture evenly in the prepared baking dish.
5. In another bowl, mix the crushed crackers with melted butter until fully coated and crumbly.
6. Sprinkle the buttery cracker mixture evenly over the chicken layer.
7. Bake in the oven for about 30–35 minutes, or until the casserole is hot and bubbly, topped with a beautiful golden brown.
8. Allow to cool for 5 minutes before serving.

Best Way to Serve

Serving Dolly Parton’s Casserole is all about maximizing flavor and comfort. It pairs beautifully with a crisp green salad or roasted vegetables for a refreshing crunch against the creamy casserole. For a hearty meal, consider serving it with buttered biscuits or cornbread on the side. You could even personalize each plate with a sprinkle of fresh herbs, such as parsley or chives, to add color and freshness.

Storage Tips

Storing this casserole is simple, and it freezes well! If you have leftovers, let them cool completely before transferring them to an airtight container. It can stay in the refrigerator for about 3–4 days. For longer storage, you can freeze individual portions in freezer-safe containers. When you’re ready to enjoy, thaw in the refrigerator overnight, and reheat in the oven at 350°F (175°C) until warmed through.

Keeping Dolly Parton’s 5-Ingredient Casserole Fresh Longer

• Always ensure it is covered tightly to maintain moisture.
• Reheat only the portions you plan to eat to avoid repeated temperature fluctuations.

Pro Chef Tips

• For an extra layer of flavor, consider adding minced garlic or herbs like thyme to the chicken mixture.
• Ensure your butter is fully melted before mixing it with the crackers to achieve a nice coating.
• If you prefer a bit of heat, add diced jalapeños or a pinch of cayenne pepper to the filling.

Creative Twists

Feel free to get creative with the dish! Try adding different vegetables like spinach or broccoli for a nutrient boost. Alternatively, swap the cream of chicken for cream of mushroom for a different flavor profile. If you’re inclined to explore spicier options, incorporate pepper jack cheese or a dash of hot sauce.

Your Questions Answered

1. How long does it take to prepare?
It takes about 10-15 minutes to prep the ingredients, with a total baking time of 30-35 minutes.

2. Can I freeze the casserole?
Absolutely! It freezes well and can last for up to 3 months in the freezer.

3. What can I use instead of rotisserie chicken?
You can use any cooked chicken, shredded or diced. Leftover turkey is also a great substitute!

4. Is this dish kid-friendly?
Definitely! The creamy filling and crunchy topping appeal to kids, making it a family favorite.

With its straightforward preparation and comforting flavors, Dolly Parton’s 5-Ingredient Casserole is sure to become a beloved dish in your home. Enjoy the warmth and deliciousness it brings to your table!

Dolly Parton’s 5-Ingredient Casserole

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• Total Time: 50 minutes
• Yield: 6 servings 1x
• Diet: Non-Vegetarian

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Description

A comforting and easy casserole that combines shredded chicken, creamy soup, and a crunchy cracker topping.

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Ingredients

Scale 1x2x3x

• 2 cups shredded cooked chicken (rotisserie chicken works wonderfully)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 sleeve (about 30) buttery round crackers, crushed
• ½ cup (1 stick) unsalted butter, melted

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Lightly grease a 9×13-inch baking dish to prevent sticking.
3. In a large bowl, combine the shredded chicken, cream of chicken soup, and sour cream until the mixture is smooth.
4. Spread the chicken mixture evenly in the prepared baking dish.
5. In another bowl, mix the crushed crackers with melted butter until fully coated and crumbly.
6. Sprinkle the buttery cracker mixture evenly over the chicken layer.
7. Bake in the oven for about 30–35 minutes, or until the casserole is hot and bubbly, topped with a beautiful golden brown.
8. Allow to cool for 5 minutes before serving.

Notes

Pairs well with green salad or roasted vegetables. Can freeze leftovers for up to 3 months.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 3g
• Sodium: 600mg
• Fat: 28g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 1g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 70mg

Keywords: casserole, comfort food, easy recipes, Southern cooking