Dolly Parton’s 5-Ingredient Casserole

When it comes to comfort food, few recipes can match the warmth and nostalgia of a classic casserole. Dolly Parton’s 5-Ingredient Casserole is a shining example of this effortless charm. In just a few simple steps, you can create a creamy, savory dish that’s perfect for family dinners, potlucks, or those busy weeknights when you want something hearty without the hassle. It’s like a warm hug on a plate, reminding you that good food doesn’t have to be complicated.

What Makes This Recipe Special

Why should you consider adding Dolly Parton’s 5-Ingredient Casserole to your repertoire? Beyond its simplicity, this dish checks multiple boxes: it’s quick to prepare, budget-friendly, and kid-approved. Who doesn’t love a meal where the whole family can dig in and find something they enjoy? It’s perfect for those nights when you want to get dinner on the table fast without sacrificing flavor or comfort.

"This casserole is pure magic! It’s so easy to make, and the flavors are amazing. Even my picky eaters love it!" – A happy home cook

Your Easy Cooking Guide

Ready to whip up this delectable casserole? The preparation is a breeze! You’ll be mixing a creamy chicken filling and topping it off with crispy buttered crackers in no time. The steps are straightforward, making this not just a dish but an experience anyone can enjoy, regardless of their cooking skill level.

1. Preheat your oven to 350°F (175°C).
2. Lightly grease a 9×13-inch baking dish.
3. Combine shredded chicken, cream of chicken soup, and sour cream in a large bowl until smooth.
4. Spread the chicken mixture evenly into the prepared dish.
5. In a separate bowl, mix crushed crackers with melted butter until well-coated.
6. Sprinkle the buttery cracker mixture evenly over the chicken layer.
7. Bake for 30–35 minutes or until the casserole is hot, bubbly, and golden brown.
8. Let it cool for 5 minutes before serving.

Ingredients You’ll Need

Gather your ingredients to make this delightful casserole. Here’s what you’ll need:

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• 2 cups shredded cooked chicken (rotisserie chicken works wonderfully)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 sleeve of buttery round crackers (about 30, crushed)
• ½ cup unsalted butter, melted

Feel free to swap ingredients for personal preferences. For example, using low-fat sour cream or a gluten-free cracker can work perfectly.

Cooking Steps

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and greasing your baking dish.
2. Mix the Filling: In a large bowl, whisk together the shredded chicken, cream of chicken soup, and sour cream until the mixture is smooth.
3. Spread Mixture: Pour this creamy chicken blend into the greased baking dish, spreading it evenly.
4. Prepare the Topping: In another bowl, combine crushed crackers with melted butter until they’re fully coated.
5. Assemble: Sprinkle the buttery cracker mixture generously over the chicken layer.
6. Bake: Now, pop the dish in the oven and bake it for 30–35 minutes until the casserole is bubbling and the topping turns a lovely golden brown.
7. Serve: Allow it to cool for about 5 minutes before diving in!

Serving Suggestions

Wondering what to pair with your casserole? This dish is delicious on its own but can also shine alongside a fresh side salad or some steamed green beans. You can also serve it with cornbread or mashed potatoes for a heartier meal. If you’re feeling adventurous, a sprinkle of fresh herbs like parsley or chives before serving can add a lovely touch!

Best Way to Store Dolly Parton’s 5-Ingredient Casserole

If you have leftovers (which is unlikely, but just in case!), here are some optimal storage tips. Cool the casserole completely before covering it with plastic wrap or transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 2 months. Just make sure to label it!

When reheating, ensure it reaches an internal temperature of 165°F (74°C) for food safety.

Expert Advice

• Shortcut Tip: Using a store-bought rotisserie chicken can save time and make your preparation even quicker.
• Flavor Booster: Add a dash of garlic powder or onion powder to the filling for an extra kick of flavor.

Creative Twists

Feeling creative? You could easily change this dish up by adding vegetables like frozen peas or corn to the chicken mixture. For something different, consider using crushed tortilla chips for a Tex-Mex spin or experimenting with different cream soups like cream of mushroom.

Your Questions Answered

How long does it take to make this casserole?

From start to finish, you can have this casserole ready in about 45 minutes: 10 minutes to prep and 30-35 minutes to bake.

Can I substitute the chicken?

Yes! Shredded turkey or even canned chicken can work. For a vegetarian option, consider using a mix of your favorite veggies or cooked beans.

How do I know when the casserole is done?

The casserole is ready when it is hot all the way through and the topping is golden brown. A food thermometer should read 165°F (74°C) in the center.

Give this delightful recipe a try, and you might just find it becoming a beloved staple in your weekly meal rotation!

Dolly Parton’s 5-Ingredient Casserole

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• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Omnivore

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Description

A creamy, savory casserole that’s perfect for family dinners, potlucks, or busy weeknights.

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Ingredients

Scale 1x2x3x

• 2 cups shredded cooked chicken (rotisserie chicken works wonderfully)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 sleeve of buttery round crackers (about 30, crushed)
• ½ cup unsalted butter, melted

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Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Combine shredded chicken, cream of chicken soup, and sour cream in a large bowl until smooth.
3. Spread the chicken mixture evenly into the prepared dish.
4. In a separate bowl, mix crushed crackers with melted butter until well-coated.
5. Sprinkle the buttery cracker mixture evenly over the chicken layer.
6. Bake for 30–35 minutes or until the casserole is hot, bubbly, and golden brown.
7. Let it cool for 5 minutes before serving.

Notes

For a vegetarian option, consider using a mix of your favorite veggies or cooked beans. You can also swap low-fat sour cream or gluten-free crackers based on personal preferences.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 6g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 60mg

Keywords: casserole, comfort food, easy dinner, family meal, Dolly Parton recipe