Dolly’s Chicken and Stuffing Casserole

Indulge in Comfort with Dolly’s Chicken and Stuffing Casserole

Nothing quite warms the heart like a home-cooked casserole. Dolly’s Chicken and Stuffing Casserole is a delightful dish that combines tender chicken, creamy textures, and savory stuffing, making it a go-to recipe for busy weeknights or family gatherings. Whether you’re reminiscing about comforting meals from childhood or simply seeking a quick solution to dinner, this recipe strikes the perfect balance of ease and satisfaction.

Top Reasons to Try This Dish

This casserole isn’t just another recipe; it’s a culinary hug on a plate! Here’s why you’ll love it:

• Quick and Easy: With just a handful of ingredients and minimal prep time, you can whip this up in no time—a definite win after a long day.
• Kid-Approved: The creamy chicken and fluffy stuffing are sure to please even the pickiest eaters, making it a hit for family dinners.
• Budget-Friendly: Using staple ingredients like rotisserie chicken and canned soup keeps the costs down without compromising flavor.
• Versatile: Whether it’s a weeknight dinner, a potluck gathering, or even a cozy holiday meal, this dish fits perfectly into any occasion.

“This casserole was a hit at our family gathering! It was so easy to make and everyone went back for seconds!” – A Happy Home Chef

Your Easy Cooking Guide

Here’s a friendly overview to help you prepare Dolly’s Chicken and Stuffing Casserole. With straightforward steps and minimal fuss, you’ll have a scrumptious meal ready to enjoy in just over an hour.

1. Preheat your oven to 350°F and grease a 9×13-inch baking dish.
2. In a large bowl, combine shredded cooked chicken, cream of chicken soup, sour cream, and chicken broth.
3. Spread the mixture evenly in the prepared dish.
4. Prepare the stuffing mix according to the package instructions, using slightly less water.
5. Spoon the prepared stuffing over the chicken mixture and drizzle melted butter on top.
6. Bake uncovered for 35-40 minutes, until golden and bubbly.
7. Let it rest for about 10 minutes before diving in.

Gather Your Ingredients

Everything You Need for This Recipe

Before you start cooking, make sure you have the following ingredients on hand:

• 2–3 cups shredded cooked chicken (you can use rotisserie for convenience)
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream or mayonnaise
• 1/4 cup chicken broth
• 1 box (6 oz) stuffing mix (traditional or cornbread)
• 2 tablespoons melted butter
• Salt and pepper to taste

Don’t have sour cream? Mayonnaise works just as well for a slightly different flavor profile!

Step-by-Step Directions

Here’s how to bring your casserole to life:

1. Start by preheating your oven to 350°F, ensuring it’s nice and hot for cooking.
2. Grease a 9×13-inch baking dish with a bit of cooking spray or butter to prevent sticking.
3. In a large mixing bowl, stir together the shredded chicken, cream of chicken soup, sour cream, and chicken broth until everything is blended smoothly.
4. Pour the chicken mixture evenly into the greased dish.
5. Prepare the stuffing mix as per the instructions on the box, but remember to use slightly less water. This helps prevent sogginess.
6. Spoon the stuffing over the top of the chicken mixture, ensuring an even layer.
7. Drizzle the melted butter across the stuffing, enhancing the flavor and promoting a golden finish.
8. Bake the casserole uncovered for 35–40 minutes, or until it becomes beautifully golden and the edges are bubbling away.
9. Allow the casserole to rest for 10 minutes before serving, letting the flavors meld together.

Best Way to Serve

When it comes to serving Dolly’s Chicken and Stuffing Casserole, think about pairing it with simple and fresh sides. Here are some suggestions:

• Green Salad: A crisp green salad with a light vinaigrette complements the richness of the casserole.
• Vegetable Sides: Roasted broccoli or steamed green beans add color and nutrition to the plate.
• Bread Rolls: Soft bread rolls make for a perfect tool to scoop up any leftover casserole.

Storage Tips

To keep your casserole fresh and delicious, consider these storage methods:

• Refrigerator: Allow the casserole to cool before transferring it to an airtight container. It will stay good in the fridge for about 3-4 days.
• Freezing: If you want to save it longer, you can freeze the casserole before baking. Just wrap it tightly in foil or use a freezer-safe dish. It can last up to 2-3 months in the freezer.
• Reheating: To reheat, thaw in the refrigerator overnight if frozen, then bake in the oven at 350°F until heated through, about 20-30 minutes.

Make sure to follow safe food handling practices to keep everyone healthy!

Expert Advice

Looking to elevate your casserole game? Here are some tips to keep in mind:

• Cooked Chicken: Utilizing rotisserie chicken not only saves time but also adds flavor. Just shred it before mixing.
• Creaminess Factor: Don’t be afraid to experiment with different brands of cream of chicken soup; the taste can vary.
• Herb Infusion: Consider adding herbs like thyme or rosemary for an extra layer of flavor.

Creative Twists

Want to switch things up? Here are some creative variations you could try:

• Vegetarian Option: Substitute the chicken with cooked vegetables, like mushrooms and spinach, and use vegetable broth.
• Spicy Kick: Add chopped green chilies or a dash of hot sauce to the chicken mixture for some heat.
• Different Stuffing: Experiment with flavored stuffing mixes, such as garlic or herb, for a unique twist on taste.

Your Questions Answered

How long does Dolly’s Chicken and Stuffing Casserole take to prepare?

The total time for preparation and cooking is about 1 hour. This includes 15 minutes of prep and around 35–40 minutes of baking.

Can I make this casserole ahead of time?

Absolutely! You can assemble the casserole in advance and refrigerate it until you’re ready to bake it. It’s a perfect make-ahead dish.

How should I reheat leftovers?

For best results, reheat in the oven at 350°F until warmed through. You can cover it with foil to prevent over-browning while heating.

Dolly’s Chicken and Stuffing Casserole is not just a meal; it’s a heartwarming dish that brings people together. With its quick preparation and delightful flavors, it’s bound to become a favorite in your recipe repertoire!

Dolly’s Chicken and Stuffing Casserole

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• Total Time: 50 minutes
• Yield: 6 servings 1x
• Diet: Non-Vegetarian

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Description

A comforting casserole that combines tender chicken, creamy textures, and savory stuffing, ideal for family dinners or potlucks.

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Ingredients

Scale 1x2x3x

• 2–3 cups shredded cooked chicken (rotisserie recommended)
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream or mayonnaise
• 1/4 cup chicken broth
• 1 box (6 oz) stuffing mix (traditional or cornbread)
• 2 tablespoons melted butter
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 350°F and grease a 9×13-inch baking dish.
2. In a large bowl, combine shredded cooked chicken, cream of chicken soup, sour cream, and chicken broth.
3. Spread the mixture evenly in the prepared dish.
4. Prepare the stuffing mix according to the package instructions, using slightly less water.
5. Spoon the prepared stuffing over the chicken mixture and drizzle melted butter on top.
6. Bake uncovered for 35-40 minutes, until golden and bubbly.
7. Let it rest for about 10 minutes before serving.

Notes

For an extra touch of flavor, consider adding herbs like thyme or rosemary.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Casserole
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 4g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 23g
• Cholesterol: 70mg

Keywords: casserole, chicken, comfort food, family meal