Dump and Go Crockpot Teriyaki Chicken

Dump and Go Crockpot Teriyaki Chicken: A Flavorful Adventure

There’s something magical about a crockpot that invites you to explore effortless cooking, especially on those busy weeknights when time is of the essence. My journey with this Dump and Go Crockpot Teriyaki Chicken recipe began during a hectic work week. I came across this gem, which marries simplicity with tantalizing flavors, and I haven’t looked back since. This dish is a family favorite—the sweet and savory teriyaki sauce infuses the chicken with an irresistible taste, nearly guaranteeing empty plates around the dinner table.

What Makes This Recipe Special

This Dump and Go Crockpot Teriyaki Chicken deserves a spot on your meal rotation for several great reasons. First off, it’s quick—just 10 minutes of prep time, and you can let the slow cooker do the hard work while you tackle your to-do list or unwind after a long day. Secondly, it’s budget-friendly; with just a handful of ingredients, you can whip up a delicious meal without breaking the bank.

When I make this dish, I appreciate how versatile it is. Whether you’re cooking for picky eaters or hosting friends for a casual dinner, it’s a foolproof crowd-pleaser.

“My family can’t get enough! This teriyaki chicken is better than takeout and so simple to make. I love how tender the chicken gets!” — A satisfied home cook.

Your Easy Cooking Guide

Wondering how to take your kitchen skills to the next level without spending hours slaving over a hot stove? This recipe is your answer. Let’s lay out the straightforward steps you’ll follow. You’ll be amazed at how easy it is to craft a dish that tastes like it took all day.

What You’ll Need

Before diving in, gather the ingredients to set yourself up for success:

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• 2 lbs boneless, skinless chicken breasts
• 1 cup teriyaki sauce (feel free to use homemade or store-bought)
• 1 cup chicken broth
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• Salt and pepper to taste
• Cooked rice or noodles for serving

Substitution Note: If you’re out of chicken broth, water can work in a pinch, but the flavor will be less pronounced.

Step-by-Step Directions

Now that you have your ingredients at the ready, it’s time to get this meal rolling:

1. Prep the Chicken: Place the chicken breasts directly into the slow cooker.
2. Mix the Sauce: In a medium bowl, whisk together the teriyaki sauce, chicken broth, brown sugar, garlic, ginger, salt, and pepper until well combined.
3. Combine: Pour your sauce mixture over the chicken in the slow cooker, ensuring the chicken is nicely covered.
4. Cook: Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours. The key is until the chicken is cooked through and tender.
5. Shred and Serve: Once cooked, shred the chicken with two forks, mixing it back into the flavorful sauce.
6. Enjoy: Serve it warm over cooked rice or noodles, and watch it disappear!

Serving Ideas

To elevate your meal, consider creative side dishes or presentations. This teriyaki chicken pairs beautifully with steamed broccoli, sugar snap peas, or even a fresh cucumber salad to balance the savory flavors. Drizzling a little extra teriyaki sauce on top before serving gives it that extra oomph!

Storage Tips

Leftovers? No problem! Here’s how to keep your Dump and Go Crockpot Teriyaki Chicken fresh:

• Refrigeration: Store in an airtight container in the fridge for up to 4 days.
• Freezing: This dish freezes well. Portion it into freezer bags, and it should stay good for about 3 months. Just remember to label it!
• Reheating Tips: To reheat, simply thaw in the refrigerator overnight and warm in the microwave or on the stovetop until heated through.

Pro Chef Tips

Want to take your teriyaki chicken to the next level? Here are a few expert tips:

• Sear the Chicken First: For an added layer of flavor, consider searing the chicken breasts in a skillet before adding them to the crockpot.
• Garnish Wisely: A sprinkle of sesame seeds or sliced green onions on top before serving adds a fresh crunch and elevates your dish visually.
• Make It Spicy: For those who like a kick, add a pinch of red pepper flakes to the sauce for a spicy twist.

Creative Twists

Getting creative in the kitchen can be exciting! Here are some fun variations to try:

• Pineapple Teriyaki Chicken: Add chunks of fresh pineapple to the mixture for a tropical twist.
• Asian-Inspired Wraps: After cooking, serve the shredded chicken in lettuce cups for a light and crunchy meal.
• Plant-Based Option: Swap chicken for tofu or tempeh for a vegetarian version that’s just as tasty.

Your Questions Answered

How long does the chicken need to cook in the slow cooker?

Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts, but you’ll need to increase the cooking time. Cook on high for about 5-6 hours.

Is this recipe suitable for meal prep?

Absolutely! It’s perfect for meal prepping, as it stores well in the refrigerator or freezer.

What can I substitute if I don’t have teriyaki sauce?

You can make a quick homemade version using soy sauce, honey, and a splash of rice vinegar if you’re out of teriyaki sauce.

By keeping this Dump and Go Crockpot Teriyaki Chicken recipe in your culinary rotation, you’ll discover how easy it is to share delicious dishes with your family and friends. Enjoy this journey of flavors and convenience!

Dump and Go Crockpot Teriyaki Chicken

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• Total Time: 250 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A quick and easy teriyaki chicken made in the crockpot, perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

• 2 lbs boneless, skinless chicken breasts
• 1 cup teriyaki sauce
• 1 cup chicken broth
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• Salt and pepper to taste
• Cooked rice or noodles for serving

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Instructions

1. Place the chicken breasts directly into the slow cooker.
2. In a medium bowl, whisk together the teriyaki sauce, chicken broth, brown sugar, garlic, ginger, salt, and pepper until well combined.
3. Pour your sauce mixture over the chicken in the slow cooker, ensuring the chicken is covered.
4. Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through and tender.
5. Once cooked, shred the chicken with two forks, mixing it back into the sauce.
6. Serve warm over cooked rice or noodles.

Notes

Leftovers can be stored in an airtight container for up to 4 days in the refrigerator, or freeze for up to 3 months.

• Prep Time: 10 minutes
• Cook Time: 240 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 8g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 70mg

Keywords: crockpot, teriyaki chicken, easy recipes, meal prep, family dinner