Dump and Go Crockpot Teriyaki Chicken

Imagine coming home after a long day, greeted by the tantalizing aroma of a delicious meal waiting for you. That’s the magic of this Dump and Go Crockpot Teriyaki Chicken! It’s a delightful dish that marries tender, shredded chicken with savory teriyaki sauce, making it a go-to option for busy weeknights or any time you crave something comforting yet exotic. I’ve made this recipe countless times for family gatherings and busy evenings, and it never fails to impress with its vibrant flavors and satisfying nutrition.

What Makes This Recipe Special

This recipe is not just about ease; it’s a true crowd-pleaser that your family will love. It’s perfect for those hectic weeknights when you want something tasty without spending hours in the kitchen. The combination of chicken, fresh vegetables, and a sweet-savory sauce is both comforting and nutritious. Plus, it’s a budget-friendly option that uses simple ingredients available in almost every pantry.

“I made this for dinner last night, and my kids are already asking for it again! So easy and delicious!” – A Satisfied Home Cook

Your Easy Cooking Guide

Making Dump and Go Crockpot Teriyaki Chicken is as straightforward as it sounds. It’s a simple process that involves just a few steps and minimal prep time. Here’s what you can expect:

1. Layer the Chicken: Start by placing the chicken breasts in your crockpot.
2. Mix the Sauce: In a separate bowl, blend the teriyaki sauce with minced garlic, ginger, sliced bell pepper, and chopped onion.
3. Combine: Pour this flavorful mixture over the chicken in the crockpot.
4. Cook: Cover and let it work its magic for 6-8 hours on low.
5. Shred and Serve: Once cooked, shred the chicken, mix it back into the sauce, and serve over rice or noodles.

Everything You Need for This Recipe

Gather these simple ingredients to create a meal that is packed with flavor:

• 2 pounds of chicken breast (can be substituted with thighs for more richness)
• 1 cup teriyaki sauce (store-bought or homemade)
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced
• 1 bell pepper, sliced (red, green, or yellow for color)
• 1 onion, chopped
• Salt and pepper to taste
• Cooked rice or noodles (to serve)

Step-by-Step Directions

1. Place the chicken breasts at the bottom of your crockpot.
2. In a mixing bowl, combine the teriyaki sauce, minced garlic, minced ginger, sliced bell pepper, chopped onion, and a pinch of salt and pepper.
3. Pour the sauce mixture over the chicken in the crockpot, ensuring it’s evenly coated.
4. Cover and cook on low for 6-8 hours, or until the chicken is tender and shreds easily.
5. Once cooked, use two forks to shred the chicken and stir it back into the sauce.
6. Serve hot over cooked rice or noodles.

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Perfect Pairings for Dump and Go Crockpot Teriyaki Chicken

This dish works beautifully with a variety of sides. Think fluffy jasmine rice or savory noodles as your base. To add freshness, consider serving it with a side of steamed vegetables like broccoli or snap peas. A light cucumber salad drizzled with a sesame dressing also makes for a refreshing complement. Don’t forget to sprinkle some sesame seeds or chopped scallions for an added touch!

Best Way to Store Dump and Go Crockpot Teriyaki Chicken

If you have leftovers (though I doubt it!), they can be safely stored in an airtight container in the fridge for about 3-4 days. For longer storage, consider freezing the shredded chicken with the sauce in zip-top freezer bags. It retains its flavor, and you can thaw and reheat it for a quick meal later—just remember to ensure it’s heated to at least 165°F for safe consumption.

Pro Chef Tips

• Skip the chopping: Use pre-cut vegetables or frozen stir-fry blends to save time.
• Flavor Boost: For a bolder taste, consider adding a splash of rice vinegar or a spoonful of brown sugar to the sauce.
• Thickening the Sauce: If you prefer a thicker sauce, mix a tablespoon of cornstarch with water and stir it into the sauce during the last hour of cooking.

Creative Twists

Feeling adventurous? Here are some variations to switch things up:

• Spicy Teriyaki: Add red pepper flakes or sriracha for a spicy kick.
• Citrus Twist: Incorporate a bit of orange juice or zest for a fruity flavor.
• Vegetarian Option: Swap chicken for tofu or tempeh, adjusting the cooking time as necessary for different proteins.

Your Questions Answered

How long does it take to make?
You’ll need about 10 minutes to prep, and then let the crockpot do its job for 6-8 hours on low.

Can I use frozen chicken?
Yes! You can use frozen chicken directly in the crockpot. Just increase the cooking time slightly.

Is the dish gluten-free?
To make this dish gluten-free, ensure your teriyaki sauce is made without gluten or look for a gluten-free brand.

With its ease and incredible flavor, this Dump and Go Crockpot Teriyaki Chicken recipe is bound to become a staple in your meal rotation. It’s satisfying, versatile, and most importantly, delicious!

Dump and Go Crockpot Teriyaki Chicken

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• Total Time: 490 minutes
• Yield: 6 servings 1x
• Diet: Gluten Free

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Description

A delightful dish with tender, shredded chicken in a savory teriyaki sauce, perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

• 2 pounds chicken breast (or thighs)
• 1 cup teriyaki sauce
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced
• 1 bell pepper, sliced
• 1 onion, chopped
• Salt and pepper to taste
• Cooked rice or noodles (to serve)

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Instructions

1. Place the chicken breasts at the bottom of your crockpot.
2. In a mixing bowl, combine the teriyaki sauce, minced garlic, minced ginger, sliced bell pepper, chopped onion, and a pinch of salt and pepper.
3. Pour the sauce mixture over the chicken in the crockpot, ensuring it’s evenly coated.
4. Cover and cook on low for 6-8 hours, or until the chicken is tender and shreds easily.
5. Once cooked, use two forks to shred the chicken and stir it back into the sauce.
6. Serve hot over cooked rice or noodles.

Notes

For a thicker sauce, mix a tablespoon of cornstarch with water and stir it in during the last hour of cooking. Consider using pre-cut vegetables for quicker prep.

• Prep Time: 10 minutes
• Cook Time: 480 minutes
• Category: Main Course
• Method: Crockpot
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 8g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg

Keywords: Crockpot, Teriyaki, Chicken, Easy Dinner, Meal Prep