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Dump and Go Crockpot Teriyaki Chicken
When I’m in need of a comforting, satisfying meal that doesn’t keep me tethered to the kitchen, this Dump and Go Crockpot Teriyaki Chicken recipe comes to the rescue. As someone who enjoys flavorful dishes with minimal effort, I can vouch for the magic of combining tender, shredded chicken with a sweet and savory teriyaki sauce, all cooked perfectly in a slow cooker. Whether it’s a busy work night or a laid-back weekend, this dish fits seamlessly into any occasion, leaving you with more time to relax and enjoy the flavors.
Why You’ll Love Making It
What makes this recipe truly special? For starters, it’s as simple as it sounds—just dump the ingredients, set the timer, and let the magic happen. This meal is not only budget-friendly but also an absolute hit with kids and adults alike. Perfect for weeknight dinners, you can prep it in the morning and come home to a mouthwatering aroma that sets the stage for a delightful family meal.
“This teriyaki chicken has become my go-to recipe! It’s easy, delicious, and my kids never complain about dinner anymore. Highly recommend!” — A satisfied home cook
Step-by-Step Guide to Cooking It
Creating this delectable dish is a breeze. Here’s a quick rundown of what you can expect:
- Prepare the chicken: Place your boneless, skinless chicken breasts right into the crockpot.
- Season generously: Pour over a cup of teriyaki sauce, ensuring each piece is well coated.
- Cook it right: Cover and set your cooker to low for 6-8 hours, or high for 3-4 hours—choose the timing that suits your schedule.
- Shred the chicken: Once the cooking time is up, use two forks to shred the tender chicken right in the pot.
- Serve and enjoy: Scoop the shredded teriyaki chicken onto a bed of rice or noodles, and dive into the flavors.
- Garnish to perfection: Top with sesame seeds and green onions for added flair!
Everything You Need for This Recipe
Before diving in, let’s gather all the essential ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup teriyaki sauce (feel free to go for a low-sodium option)
- 2 cups cooked rice or noodles
- 1 tablespoon sesame seeds (optional, but highly recommended!)
- Chopped green onions for garnish (optional for freshness)
Instructions
- Place the chicken breasts in the crockpot.
- Pour the teriyaki sauce over the chicken, ensuring it’s well-coated.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and cooked through.
- Shred the chicken in the pot using two forks.
- Serve the shredded chicken over your choice of cooked rice or noodles.
- Optionally, garnish with sesame seeds and chopped green onions.
Best Way to Serve
Wondering how to serve this delicious teriyaki chicken? The classic method is to plate it over fluffy rice or silky noodles, allowing the flavors to meld beautifully. Add steamed broccoli or snap peas for a burst of color and crunch; they complement the dish perfectly. You could also whip up some quick cucumbers in vinegar for a refreshing side. Feeling adventurous? Serve it in lettuce cups for a light, low-carb alternative.
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Storage Tips
To keep your Dump and Go Crockpot Teriyaki Chicken fresh, it’s important to store it correctly. Allow leftovers to cool before transferring them to an airtight container. It can be kept in the fridge for up to 3-4 days. For longer storage, consider freezing it—this dish freezes wonderfully and can last for up to 3 months. When reheating, ensure it reaches an internal temperature of 165°F to maintain food safety.
Expert Advice
To elevate this recipe, consider adding some diced pineapple for a tropical twist, or a splash of ginger to enhance the flavor profile. If you’re short on time, pre-cooked chicken can be used—just mix it with the teriyaki sauce for a quick meal. Don’t forget to keep an eye on the chicken while it cooks; every slow cooker is different, and you want to make sure it doesn’t dry out.
Creative Twists
There are countless ways to give this dish your own spin. Experiment with different marinades like honey garlic or hoisin sauce for a unique flavor. If you’re looking for a lighter option, swap in tofu or jackfruit as a protein substitute. You can even transform it into a wrap by stuffing it in tortilla bread with fresh veggies for a delightful lunch option.
Your Questions Answered
How long does it take to prepare the Dish?
Prep time is minimal, usually around 10 minutes. Just set your ingredients in the crockpot and let it work its magic!
Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless chicken thighs would add extra flavor and tenderness. Just adjust your cooking time slightly down as they may cook quicker.
Is this recipe suitable for meal prep?
Definitely! It’s one of the best dishes for meal prep. Make a batch, and you’ll have lunches or quick dinners ready for the week.
This Dump and Go Crockpot Teriyaki Chicken is more than just a meal; it’s a delicious solution for those busy nights when you crave something comforting yet effortless. Give it a try, and it might just become a staple in your home!
Dump and Go Crockpot Teriyaki Chicken
- Total Time: 250 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free, Dairy-Free
Description
A comforting and satisfying teriyaki chicken dish that’s easy to prepare in a slow cooker, perfect for busy weeknight dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 2 cups cooked rice or noodles
- 1 tablespoon sesame seeds (optional)
- Chopped green onions for garnish (optional)
Instructions
- Place the chicken breasts in the crockpot.
- Pour the teriyaki sauce over the chicken, ensuring it’s well-coated.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and cooked through.
- Shred the chicken in the pot using two forks.
- Serve the shredded chicken over your choice of cooked rice or noodles.
- Optionally, garnish with sesame seeds and chopped green onions.
Notes
Store leftovers in an airtight container for up to 3-4 days in the fridge or freeze for up to 3 months. Reheat to an internal temperature of 165°F.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Crockpot, Teriyaki, Chicken, Easy Dinner, Meal Prep
