Dynamite Chicken Buns

Short, engaging hook

There’s something truly delightful about sinking your teeth into a juicy, spicy chicken bun. I discovered these Dynamite Chicken Buns during a casual dinner party, and they quickly became the star of the evening. With the perfect blend of flavors and a delightful kick from the spicy sauce, they’re an outstanding addition to any mealtime. Whether you’re hosting a game-day gathering, cooking a quick weeknight meal, or wanting to impress your family, these buns never disappoint.

Reasons You’ll Love This Recipe

What sets these Dynamite Chicken Buns apart is their incredible simplicity combined with bold flavors. They’re quick to prepare, budget-friendly, and are guaranteed to be a hit with both kids and adults. You can whip them up in under an hour, making them ideal for a family dinner or casual get-together. The secret lies in the hearty blend of ground chicken, spunky spicy sauce, and melty cheese.

"These buns turned out to be the highlight of our potluck. Everyone kept asking for the recipe!"

Your Easy Cooking Guide

Making these Dynamite Chicken Buns is a breeze with a few simple steps. You’ll start by blending the key ingredients into a flavorful mixture, form patties, and then cook them to golden perfection. Finally, it’s just a matter of assembling the buns and giving them a quick bake to achieve a crispy exterior. It’s as simple as that!

Gather Your Ingredients

Before you dive in, let’s gather everything you need:

• 1 lb ground chicken
• 1 cup breadcrumbs (panko works great)
• 1/2 cup shredded cheese (choose between cheddar or mozzarella)
• 1/4 cup spicy sauce (sriracha or buffalo sauce recommended)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 package of hamburger buns
• Butter for brushing
• Optional toppings: lettuce, tomatoes, extra cheese

Note: Feel free to use ground turkey or even plant-based protein as substitutes for the chicken.

Step-by-Step Directions

Now, let’s get cooking!

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine ground chicken, breadcrumbs, shredded cheese, spicy sauce, garlic powder, onion powder, salt, and pepper. Mix thoroughly until everything is well integrated.
3. Shape the mixture into small patties that will comfortably fit on your buns.
4. Heat a skillet over medium heat, then cook the patties for about 5 minutes on each side until they’re golden brown and cooked through.
5. Place the cooked patties on the bottom half of the hamburger buns.
6. Add your choice of toppings, if desired, then cap it with the top half of the buns.
7. Brush the outside of the buns with melted butter and transfer them to the oven. Bake for around 10 minutes, or until they’re golden.
8. Serve warm and enjoy the culinary explosion!

Serving suggestions

Wondering how to present these scrumptious bites? You can serve them with a side of crispy French fries, fresh vegetable sticks, or even a garden salad for a balanced meal. Consider adding complementary dips like ranch or a cooling yogurt sauce to enhance the flavor profile. For an extra kick, a drizzle of hot sauce over the top is always a crowd-pleaser.

Best Way to Store Dynamite Chicken Buns

Leftovers? No problem! Store any uneaten buns in an airtight container in the refrigerator for up to 3 days. If you want to keep them longer, they also freeze beautifully—just make sure to wrap them tightly in plastic wrap and foil before placing them in a freezer-safe bag. When you’re ready to enjoy, thaw in the fridge overnight and reheat them in the oven for a crisp exterior.

Pro chef tips

Here are some expert tips to elevate your Dynamite Chicken Buns:

• Keep it moist: Don’t skip the breadcrumbs; they not only help bind the patties but also keep them tender and juicy.
• Customize the heat: Adjust the amount of spicy sauce based on your personal preference. You can even mix in some mild sauce for the kids!
• Toast your buns: For added flavor and texture, always consider toasting the buns lightly before assembling your burgers.

Creative twists

Looking to switch things up? Here are a few delicious variations to consider:

• BBQ Chicken Buns: Swap out the spicy sauce for your favorite BBQ sauce for a sweet and smoky flavor.
• Herbed Variations: Mix fresh herbs like cilantro or parsley into the chicken mixture for a fresh twist.
• Cheesy Goodness: Experiment with different cheeses or even a cream cheese spread for an added creamy element.

Your questions answered

What is the prep time for Dynamite Chicken Buns?

Preparation takes about 15-20 minutes, with another 20 minutes for cooking.

Can I use a different protein?

Absolutely! Ground turkey or even chickpeas for a vegetarian option work wonderfully as well.

How should I reheat leftovers?

The best way to reheat them is in an oven or toaster oven at a low temperature until warmed through. This keeps them crispy rather than soggy.

These Dynamite Chicken Buns are not just a meal; they’re a party on a plate! Enjoy the flavors, share with loved ones, and revel in the deliciousness. Happy cooking!

Dynamite Chicken Buns

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• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Poultry

Pin Recipe

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Description

Juicy, spicy chicken patties served in a buttery bun, perfect for gatherings or a family dinner.

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Ingredients

Scale 1x2x3x

• 1 lb ground chicken
• 1 cup breadcrumbs (panko recommended)
• 1/2 cup shredded cheese (cheddar or mozzarella)
• 1/4 cup spicy sauce (sriracha or buffalo sauce)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 package of hamburger buns
• Butter for brushing
• Optional toppings: lettuce, tomatoes, extra cheese

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine ground chicken, breadcrumbs, shredded cheese, spicy sauce, garlic powder, onion powder, salt, and pepper. Mix thoroughly.
3. Shape the mixture into small patties.
4. Heat a skillet over medium heat and cook the patties for about 5 minutes on each side until golden brown.
5. Place the cooked patties on the bottom half of the hamburger buns.
6. Add toppings if desired, then cap with the top half of the buns.
7. Brush the outside with melted butter and bake for around 10 minutes until golden.
8. Serve warm and enjoy!

Notes

Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for longer storage.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bun
• Calories: 450
• Sugar: 2g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 80mg

Keywords: Dynamite Chicken Buns, chicken burgers, spicy chicken recipe, easy dinner, party food