Easy Cheese and Everything Bagel-Stuffed Mini Peppers

Let’s Talk Mini Peppers

There’s something irresistibly delightful about biting into a sweet mini pepper stuffed with a creamy cheese mixture. This recipe for Easy Cheese and Everything Bagel-Stuffed Mini Peppers has quickly become a go-to appetizer in my home. Whether you’re gearing up for a casual get-together, a festive feast, or just a cozy movie night, these flavorful bites bring a burst of joy to any occasion. Not only are they easy to prepare, but they also offer a delightful crunch paired with savory goodness that makes everyone come back for seconds.

Reasons You’ll Love Making It

What makes this dish special is not just its fantastic flavor but its incredible ease of preparation. Perfect for busy weeknights or fancy brunches alike, these stuffed mini peppers can steal the show without stealing too much of your time. The recipe is budget-friendly and uses common ingredients, ensuring you don’t have to run around town for exotic items. Plus, with a mix of feta and Laughing Cow cheese combined with that uniquely savory everything bagel seasoning, every bite delivers a satisfying burst of flavor!

“I made these for a game night, and they were a huge hit! I loved how easy they were to make. This is definitely going into my regular rotation!” – Jane D.

Preparing Easy Cheese and Everything Bagel-Stuffed Mini Peppers

Creating these stuffed mini peppers involves just a few simple steps, making your cooking experience smooth and enjoyable. First, you’ll prepare the peppers by cutting them in half and removing the seeds. Then, mix together the cheeses—feta and Laughing Cow—add your seasonings, and stuff the mixture into the pepper halves. Simple and straightforward, right? Let’s dive into this fun process of assembling these tasty little snacks!

Everything You Need for This Recipe

Before you get started, here’s a handy list of what you’ll need to create these delicious morsels:

• 1/2 lb mini sweet peppers
• 1/4 cup fat-free feta cheese
• 2 light Laughing Cow cheddar cheese wedges
• Everything bagel seasoning, to taste
• 1/2 tsp chili crunch
• Oil, drained
• Optional: green onions or fresh herbs like parsley or cilantro for garnish

Feel free to swap out ingredients depending on your preferences, especially if you’re looking for a dairy-free option or want to experiment with different flavors.

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Step-by-Step Directions

1. Prepare the Peppers: Slice your mini peppers in half lengthwise and remove seeds. Arrange them on a serving platter or sheet pan for easy access.

2. Mix the Cheese: In a small bowl, combine the fat-free feta and light Laughing Cow cheddar cheese wedges. Mix well to create a smooth mixture.

3. Warm and Whip It Up: Microwave the cheese mixture for about 30 seconds to soften it, making it easier to mix. Add everything bagel seasoning and chili crunch, blending until fully combined.

4. Stuff the Peppers: Use a spoon to fill each pepper half with the cheese mixture, packing it in as needed.

5. Serve and Enjoy: Your stuffed mini peppers are now ready to eat! Serve them immediately for the best flavor. Garnish with fresh herbs or green onions for a pop of color.

What to Serve It With

For a delightful presentation, consider pairing these stuffed mini peppers with:

• A refreshing salad or veggie platter
• Crunchy pita chips or toasted baguette slices
• A tangy dip like tzatziki or hummus for added flavor

The versatility of these peppers makes them great as both an appetizer and a main dish alongside a selection of your favorite drinks.

Keeping Easy Cheese and Everything Bagel-Stuffed Mini Peppers Fresh Longer

To store any leftovers, place them in an airtight container in the refrigerator. They’re best enjoyed fresh, but they can last for about 3 days when kept properly. If you’d like to reheat them, pop them in the oven at a low temperature until warmed through, as microwaving might make them soggy. For longer storage, you could freeze the stuffed peppers, though the texture might change a bit once thawed.

Pro Chef Tips

• Make-Ahead: For added convenience, prepare the cheese mixture a day in advance and refrigerate it. Stuff the peppers just before serving for a fresh taste.
• Adjust the Spice: If you enjoy a bit more heat, consider adding diced jalapeños to the cheese mixture or switching up the chili crunch for a spicier version.

Creative Twists

Feel free to experiment with different cheeses or seasonings! For instance, swap in goat cheese for a tangy flavor, or use taco seasoning for a Mexican flair. Discovering variations will keep this recipe exciting and make it your own!

Your Questions Answered

How long do these mini peppers take to prepare?

The preparation time is about 10-15 minutes, making it a quick and easy appetizer for any occasion.

Can I use other types of cheese?

Absolutely! Feel free to try different cheeses like cream cheese, goat cheese, or even a spicy cheddar for a unique twist.

What’s the best way to serve leftovers?

Leftovers taste great cold as snacks or can be reheated in the oven. Just avoid the microwave to keep them from getting mushy!

With its delicious flavors and simple preparation, Easy Cheese and Everything Bagel-Stuffed Mini Peppers are sure to become a staple in your culinary repertoire. Enjoy!

Easy Cheese and Everything Bagel-Stuffed Mini Peppers

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• Total Time: 16 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Delightful mini sweet peppers stuffed with a creamy cheese mixture, perfect for appetizers or snacks.

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Ingredients

Scale 1x2x3x

• 1/2 lb mini sweet peppers
• 1/4 cup fat-free feta cheese
• 2 light Laughing Cow cheddar cheese wedges
• Everything bagel seasoning, to taste
• 1/2 tsp chili crunch
• Oil, drained
• Optional: green onions or fresh herbs like parsley or cilantro for garnish

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Instructions

1. Prepare the Peppers: Slice your mini peppers in half lengthwise and remove seeds. Arrange them on a serving platter or sheet pan for easy access.
2. Mix the Cheese: In a small bowl, combine the fat-free feta and light Laughing Cow cheddar cheese wedges. Mix well to create a smooth mixture.
3. Warm and Whip It Up: Microwave the cheese mixture for about 30 seconds to soften it, making it easier to mix. Add everything bagel seasoning and chili crunch, blending until fully combined.
4. Stuff the Peppers: Use a spoon to fill each pepper half with the cheese mixture, packing it in as needed.
5. Serve and Enjoy: Your stuffed mini peppers are now ready to eat! Serve them immediately for the best flavor. Garnish with fresh herbs or green onions for a pop of color.

Notes

For added convenience, prepare the cheese mixture a day in advance and refrigerate it. Stuff the peppers just before serving for a fresh taste.

• Prep Time: 15 minutes
• Cook Time: 1 minute
• Category: Appetizer
• Method: Microwaving
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 2g
• Sodium: 300mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 10mg

Keywords: mini peppers, stuffed peppers, appetizer, cheese, easy recipe, party food