Easy Cheesy Bread

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Easy Cheesy Bread: A Delicious and Quick Treat

If you’re looking for a simple yet satisfying snack, Easy Cheesy Bread just might be your new favorite recipe. With just a few ingredients, this cheesy goodness comes together quickly and offers a delightful crunch that’s perfect for any occasion. Whether you’re hosting a game night, needing a comforting side for dinner, or simply craving something savory, this recipe has you covered. It’s a hit with both kids and adults, ensuring everyone will be coming back for seconds!

What Makes This Recipe Special

Why should Easy Cheesy Bread be on your radar? This dish stands out for its simplicity and incredible flavors. It’s made with everyday ingredients like mozzarella and Parmesan cheese, ensuring you can whip it up without a trip to the specialty store. You’ll love how quickly it comes together—perfect for those busy weeknights or impromptu gatherings.

“Absolutely loved this recipe! It was so easy and delicious; my kids asked for it every week!” – Happy Home Chef

Your Easy Cooking Guide

Making Easy Cheesy Bread is straightforward and fun! In just a few easy steps, you’ll have a cheesy treat ready to enjoy. First, gather your ingredients, then combine them in a bowl, spread the mixture on a baking sheet, and pop it in the oven. It’s as simple as that! Here’s how to prepare it:

Gather Your Ingredients

To make this delightful bread, you’ll need the following ingredients:

• 1 large egg
• 1 cup shredded mozzarella cheese
• ¾ cup shredded Parmesan cheese
• 1 teaspoon garlic powder
• Italian seasoning, to taste

You can easily substitute the cheeses if you wish; try using cheddar or a dairy-free alternative for a different twist.

Step-by-Step Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Mix Ingredients: In a large mixing bowl, combine the egg, both cheeses, garlic powder, and Italian seasoning. Mix well until fully incorporated.
3. Prepare the Baking Sheet: Line a baking sheet with parchment paper. Spread the cheese mixture evenly on the sheet, adjusting the thickness to your preference.
4. Bake: Place the baking sheet in the oven and bake for 17–20 minutes, or until golden brown and crispy.

Best Way to Serve

This Easy Cheesy Bread is versatile and pairs beautifully with a variety of dishes. Serve it alongside a fresh salad for a light lunch, or cut it into smaller pieces for a mouthwatering appetizer at your next party. It also goes great with marinara sauce for dipping, enhancing those cheesy flavors beautifully.

Keeping Easy Cheesy Bread Fresh Longer

To maximize freshness, store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F to regain that crispy texture. If you’d like to freeze it, wrap the cooled bread tightly in foil or freezer-safe bags for up to a month.

Expert Advice

For the best results, make sure to thoroughly mix the ingredients to achieve a uniform texture. Consider adding a dash of red pepper flakes if you enjoy a bit of heat! Experiment with different herbs or spices like oregano or basil to personalize your cheesy bread.

Creative Twists

Feeling adventurous? There are countless ways to give this Easy Cheesy Bread a delightful twist. Think of adding cooked spinach for a healthier option or jalapeños for some spice. You could even incorporate diced sun-dried tomatoes for a Mediterranean touch!

FAQ

Can I substitute the mozzarella?
Yes, you can use other cheeses such as cheddar or a dairy-free cheese alternative, depending on your preference.

What dipping sauces go well with this bread?
Marinara sauce is a classic choice, but feel free to experiment with garlic butter or a spicy sriracha mayo!

How long does it take to prepare?
Preparation takes about 10 minutes, and baking adds another 17–20 minutes, making this a swift dish to whip up.

With its creamy texture and crispy edges, Easy Cheesy Bread is bound to be a favorite at your table. So why wait? Get started and enjoy this delectable treat today!

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Easy Cheesy Bread

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A simple yet satisfying snack that combines mozzarella and Parmesan cheese for a crunchy treat.

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Ingredients

Scale 1x2x3x

• 1 large egg
• 1 cup shredded mozzarella cheese
• ¾ cup shredded Parmesan cheese
• 1 teaspoon garlic powder
• Italian seasoning, to taste

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the egg, both cheeses, garlic powder, and Italian seasoning. Mix well until fully incorporated.
3. Line a baking sheet with parchment paper. Spread the cheese mixture evenly on the sheet, adjusting the thickness to your preference.
4. Place the baking sheet in the oven and bake for 17–20 minutes, or until golden brown and crispy.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for optimal texture.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 2g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 15g
• Cholesterol: 60mg

Keywords: cheesy bread, easy snack, baked cheese, quick recipes