Easy Chicken Bacon Ranch Quesadilla

Making a quesadilla is an exercise in simplicity and satisfaction, especially when it’s packed with the flavors of chicken, crispy bacon, and creamy ranch dressing. This Easy Chicken Bacon Ranch Quesadilla is not just another meal; it’s the kind of dish that transforms a busy weeknight into a fiesta and impresses during casual gatherings. Tasty, quick, and completely customizable, it’s a staple you’ll find yourself returning to again and again.

What Makes This Recipe Special

There are countless reasons to fall in love with this quesadilla, and it goes far beyond just being a cheesy delight. For starters, it comes together in a flash, making it a go-to choice for busy families looking to whip up a delicious dinner without spending hours in the kitchen. Kids go wild for the crispy bacon combined with tender chicken, and let’s be honest—ranch dressing makes everything better.

"This is a weeknight savior! My kids devoured it, and I had everything on hand!" — A satisfied home cook.

Whether you’re shooting for a casual family dinner, game day snacks, or a simple meal with friends, this recipe deserves a spot on your table. It’s budget-friendly, fully adaptable, and carries a comforting familiarity that makes it feel like home.

Your Easy Cooking Guide

This dish is as straightforward as it gets. You’ll mix your chicken with ranch dressing, fold it into tortillas with bacon and cheese, and then simply pan-fry until golden and crispy. The whole process can be broken down into a few easy steps, making it accessible for cooks of all levels. Whether you’re a seasoned pro or a kitchen novice, you’ll be enjoying this tasty treat in no time.

Gather Your Ingredients

To make this delightful Chicken Bacon Ranch Quesadilla, you’ll need the following:

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• 4 large flour tortillas
• 2 cups cooked chicken (shredded)
• 8 slices bacon (cooked and crumbled)
• 2 cups Mexican cheese blend (shredded)
• 1/2 cup ranch dressing
• 1 cup tomatoes (diced)
• 1/4 cup red onion (finely chopped)
• 2 tbsp fresh cilantro (chopped)
• 2 tbsp butter (for cooking)

Feel free to customize based on what’s available in your kitchen! You can swap the ranch for blue cheese dressing or the Mexican cheese blend for cheddar, depending on your taste.

Step-by-Step Directions

1. In a bowl, combine the shredded chicken with the ranch dressing. Make sure every piece of chicken is coated well.
2. Add the crumbled bacon, diced tomatoes, chopped red onion, and cilantro to the chicken mixture. Stir until everything is evenly mixed.
3. Heat a skillet over medium heat and melt 1 tablespoon of butter.
4. Place one tortilla in the skillet and layer on half of the Mexican cheese blend.
5. Spread half of the chicken mixture over the cheese, followed by a sprinkle of more cheese.
6. Fold the tortilla in half and cook for 2-3 minutes, or until golden brown.
7. Carefully flip and cook the other side for another 2-3 minutes, until crispy and golden.
8. Repeat with the remaining tortillas and filling, adding more butter to the skillet as needed.

Serving Suggestions

When it comes to serving your Chicken Bacon Ranch Quesadilla, the possibilities are endless! Here are some ideas to elevate your meal:

• Slice the quesadillas into wedges and serve with extra ranch dressing or sour cream for dipping.
• Pair with a fresh side salad for a balanced meal.
• Consider adding guacamole or salsa on the side for a flavor boost.
• For a heartier option, serve with chili or your favorite soup.

Storage Tips

If you happen to have leftovers (which is a rarity with this dish!), here’s how to store them:

• Allow the quesadillas to cool completely before storing them in an airtight container.
• They’ll keep well in the fridge for about 3-4 days.
• To reheat, place them in a skillet over medium heat until heated through and crispy, or pop them in a preheated oven at 350°F (175°C) for about 10-15 minutes.
• You can even freeze uncooked quesadilla halves for a quick meal later; just make sure to separate them with parchment paper.

Pro Chef Tips

• For extra flavor, try marinating the chicken in ranch dressing for a few hours before cooking.
• Use a non-stick skillet for easier flipping and cooking, or consider using a quesadilla maker if you have one!
• Experiment with different cheeses or add in peppers or jalapeños for a spicy kick.

Flavor Variations

There’s room for creativity in this recipe! Here are a few twists you might enjoy:

• Swap the shredded chicken for pulled pork or beef for a different protein punch.
• Change up the ranch dressing with a buffalo sauce for a spicy version.
• Add extra veggies like bell peppers or spinach for added nutrition and flavor.
• Top with avocado slices or a squeeze of lime for a zesty finish.

Questions & Answers

Q: How long does it take to prepare this recipe?
A: You can whip up this delicious quesadilla in about 30 minutes, making it perfect for a quick weeknight meal.

Q: Can I use rotisserie chicken for this recipe?
A: Absolutely! Using rotisserie chicken can save you time and add flavor to your quesadilla.

Q: What can I use instead of ranch dressing?
A: Feel free to substitute with a creamy blue cheese dressing, a spicy chipotle sauce, or any other dressing you love.

If you’re on the hunt for a simple yet satisfying meal that the whole family will love, this Easy Chicken Bacon Ranch Quesadilla is your answer. Dive into its crispy, cheesy goodness today!

Easy Chicken Bacon Ranch Quesadilla

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A simple and satisfying quesadilla filled with chicken, crispy bacon, and creamy ranch dressing, perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

• 4 large flour tortillas
• 2 cups cooked chicken (shredded)
• 8 slices bacon (cooked and crumbled)
• 2 cups Mexican cheese blend (shredded)
• 1/2 cup ranch dressing
• 1 cup tomatoes (diced)
• 1/4 cup red onion (finely chopped)
• 2 tbsp fresh cilantro (chopped)
• 2 tbsp butter (for cooking)

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Instructions

1. In a bowl, combine the shredded chicken with the ranch dressing, ensuring all chicken pieces are well coated.
2. Add crumbled bacon, diced tomatoes, chopped red onion, and cilantro to the chicken mixture. Stir until evenly mixed.
3. Heat a skillet over medium heat and melt 1 tablespoon of butter.
4. Place one tortilla in the skillet, layer half of the Mexican cheese blend.
5. Spread half of the chicken mixture over the cheese and sprinkle more cheese on top.
6. Fold the tortilla in half and cook for 2-3 minutes, or until golden brown.
7. Carefully flip and cook the other side for another 2-3 minutes until crispy and golden.
8. Repeat with the remaining tortillas and filling, adding more butter as needed.

Notes

For variations, consider using pulled pork, buffalo sauce, or adding extra veggies.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Pan-Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 1 quesadilla
• Calories: 400
• Sugar: 4g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 60mg

Keywords: quesadilla, chicken, bacon, ranch, easy recipe, weeknight dinner