Easy Green Bean Casserole Recipe

Green bean casserole has long been a beloved dish, often gracing the tables of holiday feasts and family gatherings. Its creamy goodness and crunchy topping make it a hit every time. This easy green bean casserole recipe offers a no-fuss approach that even kitchen novices can handle, while still packing that nostalgic flavor everyone loves. With just a few ingredients, you’ll have a comforting side dish that brings smiles to faces. Let me share with you not just how to make it, but why you’ll want to include it in your meal rotation.

What Makes This Recipe Special

You might wonder what sets this green bean casserole apart from others. For starters, it’s incredibly simple to whip up, requiring minimal prep time. The use of either homemade or store-bought cream of chicken soup means you can customize it based on your time constraints or cooking flair. This budget-friendly dish taps into the convenience of canned green beans, but doesn’t skimp on taste. Whether you’re preparing a quick weeknight dinner or a lavish holiday spread, this recipe has your back.

“This casserole is what dreams are made of! Rich, creamy, and topped with that perfect crunch. My family fights over the last serving every time.” – Jessica L.

Your Easy Cooking Guide

Creating this delicious green bean casserole is straightforward and quick. You’ll start by preheating the oven and preparing your baking dish. With just a little stirring and layering, you’ll bring together a dish that is sure to impress. Here’s what to expect: mixing the sauce, combining with beans, baking, and finally topping off with crispy onions. Simple steps mean more time to chat with family while dinner cooks.

Gather Your Ingredients

To make this easy green bean casserole, you’ll need the following ingredients:

• 1 ⅓ cups homemade cream of chicken soup (or one 10-ounce can of condensed soup)
• 1 teaspoon soy sauce
• ¼ teaspoon black pepper
• 4 (14-ounce) cans French-style green beans, drained
• 2 cups (6-ounce package) French-fried crispy onions

Looking for a lighter version? You can swap the cream of chicken soup with a homemade cream of mushroom soup for a vegetarian twist.

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C). Don’t forget to spray a 9”x13” baking dish with non-stick cooking spray to avoid sticking.
2. In the prepared baking dish, pour in the cream of chicken soup, soy sauce, and black pepper. Stir until everything is well combined.
3. Next, fold in the drained green beans, ensuring they’re coated in that delicious soup mixture. Spread them out evenly.
4. Bake in the preheated oven for about 30 minutes, or until the sides of the casserole are bubbling.
5. Sprinkle the French-fried onions over the top, spreading them out evenly.
6. Return to the oven and bake for an additional 5-10 minutes, until the onions are golden brown and crunchy.
7. Serve hot, and enjoy the compliments!

Tips for Serving

This easy green bean casserole can be served as a delightful side dish or even as a main vegetarian option when paired with a fresh salad. For a festive twist, serve it alongside roasted turkey for Thanksgiving, or pair it with grilled chicken for a summer barbecue. Consider adding a sprinkle of shredded cheese on top before the final bake for an extra layer of flavor!

Keeping Easy Green Bean Casserole Recipe Fresh Longer

For best practice, store any leftovers in an airtight container in the refrigerator, where they will stay fresh for up to three days. If you want to freeze it, make sure it’s entirely cooled first, then wrap it tightly in plastic wrap and foil. To reheat, bake it covered in a preheated oven at 350°F until warmed through.

Pro Chef Tips

To elevate this dish, try sautéing some fresh garlic and onion in butter before adding the soup for an aromatic base. You can also add some cooked bacon bits to the casserole for a savory crunch. If you want to make it gluten-free, simply use gluten-free fried onions or toss some breadcrumbs with olive oil for a crispy topping.

Creative Twists

Feeling adventurous? Experiment with different ingredients to create your signature casserole! Try incorporating cooked, chopped mushrooms or diced bell peppers for additional flavors. You could also swap the traditional French-fried onions for crispy shallots or even add a dash of hot sauce for a spicy kick.

Your Questions Answered

How long does it take to make this casserole?

From prep to oven, you’ll spend about 10-15 minutes getting everything ready. Bake time is about 35-40 minutes, so you’re looking at under an hour for this delicious dish.

Can I make this vegetable casserole ahead of time?

Absolutely! You can assemble the casserole up to a day in advance and store it in the refrigerator. Just add the crispy onions right before baking for that fresh crunch.

Is there a way to make it vegetarian?

Yes, you can substitute the cream of chicken soup with a homemade or store-bought cream of mushroom soup, and it will taste just as creamy and delicious.

Incorporating this easy green bean casserole into your cooking repertoire is not only a delight for your taste buds but also a practical choice for busy weeknights or festive gatherings. Happy cooking!

Easy Green Bean Casserole

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• Total Time: 50 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A quick and easy green bean casserole that combines creamy sauce with crunchy fried onions, perfect for holiday feasts and family gatherings.

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Ingredients

Scale 1x2x3x

• 1 ⅓ cups homemade cream of chicken soup (or one 10-ounce can of condensed soup)
• 1 teaspoon soy sauce
• ¼ teaspoon black pepper
• 4 (14-ounce) cans French-style green beans, drained
• 2 cups (6-ounce package) French-fried crispy onions

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Instructions

1. Preheat your oven to 350°F (175°C) and spray a 9”x13” baking dish with non-stick cooking spray.
2. In the baking dish, combine the cream of chicken soup, soy sauce, and black pepper, stirring until well mixed.
3. Fold in the drained green beans, ensuring they are evenly coated.
4. Bake for about 30 minutes, or until the sides are bubbling.
5. Sprinkle the French-fried onions on top and bake for an additional 5-10 minutes until golden brown and crunchy.
6. Serve hot and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, bake covered in a preheated oven at 350°F until warmed through.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 5g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 5mg

Keywords: green bean casserole, side dish, holiday recipe, vegetarian