Easy Miso Soup (Gluten Free)

A Simple, Heartwarming Bowl of Miso Soup

There’s something undeniably comforting about a warm bowl of miso soup. This quick and easy recipe for Easy Miso Soup (Gluten Free) is perfect for busy weeknights when you crave something nutritious yet simple to prepare. With a blend of savory flavors and healthful ingredients, this soup is not only satisfying but also brimming with umami goodness. Whether you’re feeling under the weather or just want a cozy meal at home, this miso soup has you covered!

What Sets This Recipe Apart

This Easy Miso Soup is a delightful fusion of speed and flavor, making it an ideal choice for a weekday dinner or a leisurely brunch. One of the things I love most about this recipe is its impressive versatility. It’s gluten-free, thanks to the careful selection of miso paste and hondashi powder, yet you can also easily swap ingredients to suit your dietary needs.

Moreover, it’s budget-friendly and comes together in just about 10 minutes. Imagine coming into your kitchen after a long day, boiling some water, and creating a warm hug in a bowl. Best of all, it’s kid-approved! My niece can’t resist the silky tofu and the chewiness of wakame.

“This miso soup is my go-to comfort food! It’s quick, easy, and always delicious.” – A satisfied home cook.

Your Easy Cooking Guide

Follow these simple steps to get your delicious Easy Miso Soup on the table. You’ll begin by boiling the water and then layering in the flavors, finishing off with the miso paste for that signature depth. Don’t worry, there’s no elaborate cooking technique here; it’s all about simplicity and enjoying a bowlful of goodness.

What You’ll Need

Before you jump into cooking, gather these essentials:

• 4 cups water
• 1 teaspoon hondashi powder
• ¼ cup wakame seaweed (cut or broken into smaller ½ inch pieces)
• 8 ounces tofu (drained and cut into ½ inch cubes or smaller)
• 4 tablespoons gluten-free miso paste (white, yellow, or red miso. Feel free to use regular miso if gluten isn’t a concern.)
• 1 stalk green onion (thinly sliced, optional)

Step-by-Step Directions

1. Heat 4 cups of water in a pot and bring it to a boil.
2. Once boiling, stir in the hondashi powder, wakame seaweed, and tofu cubes.
3. Bring it back to a boil, then reduce the heat to a high simmer. Allow the soup to simmer for about 3 minutes until the wakame is rehydrated.
4. Turn off the heat and, using a strainer, dissolve the miso paste into the soup. If a strainer isn’t handy, scoop out some soup, mix in the miso, and then stir it back in.
5. Sprinkle the sliced green onions on top and serve hot. Enjoy!

Perfect Pairings for Easy Miso Soup

This soup stands out on its own, but it can also be enhanced with delightful pairings. Consider serving it with a side of steamed rice for a filling meal or alongside sushi for a more elaborate spread. Add some pickled vegetables for that perfect pop of flavor. You could even serve it with thinly sliced ginger or chili flakes on the side for those who like a little extra kick.

Best Way to Store Easy Miso Soup

To keep your Easy Miso Soup fresh, allow it to cool completely before transferring it into an airtight container. It can be stored in the refrigerator for up to 3 days. If you want to make it ahead of time, cook the tofu and seaweed, but wait to mix in the miso until you’re ready to serve; this keeps the flavors vibrant. For reheating, gently warm it on the stove and take care not to boil it again after the miso is added.

Pro Chef Tips

• For a richer flavor, consider using homemade broth instead of plain water.
• Ensure your water is boiling when adding the hondashi powder to extract maximum umami.
• If you’re not a fan of tofu, feel free to substitute it with mushrooms or your preferred plant-based protein.
• If you want to get creative, add in seasonal vegetables like bok choy or spinach for added nutrition.

Different Ways to Make It

Feel free to customize this recipe according to your preferences. Experiment with different types of miso paste for a slightly varied flavor profile—white miso is mild and sweet, while red miso carries a stronger taste. You could also throw in some cooked noodles for a heartier version or add a protein such as shrimp or chicken for extra sustenance.

Your Questions Answered

How long does it take to make?

This Easy Miso Soup takes about 10 minutes from start to finish, making it perfect for busy evenings.

What can I substitute for hondashi?

If you don’t have hondashi, a combination of dashi powder and a pinch of salt can be a suitable alternative.

Can I freeze miso soup?

While it’s safe to freeze miso soup, it’s best to freeze it without the tofu or miso added. You can add those ingredients when reheating for optimal texture and flavor.

Now you can make this Easy Miso Soup and enjoy a bowl of comfort at your table! Whether it’s for a cozy dinner or a quick lunch, this recipe is sure to warm your heart and soul.

Easy Miso Soup

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• Total Time: 10 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

A quick and comforting miso soup, perfect for busy weeknights, brimming with umami and healthful ingredients.

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Ingredients

Scale 1x2x3x

• 4 cups water
• 1 teaspoon hondashi powder
• ¼ cup wakame seaweed (cut or broken into smaller ½ inch pieces)
• 8 ounces tofu (drained and cut into ½ inch cubes or smaller)
• 4 tablespoons gluten-free miso paste (white, yellow, or red miso)
• 1 stalk green onion (thinly sliced, optional)

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Instructions

1. Heat 4 cups of water in a pot and bring it to a boil.
2. Once boiling, stir in the hondashi powder, wakame seaweed, and tofu cubes.
3. Bring it back to a boil, then reduce the heat to a high simmer. Allow the soup to simmer for about 3 minutes until the wakame is rehydrated.
4. Turn off the heat and, using a strainer, dissolve the miso paste into the soup. If a strainer isn’t handy, scoop out some soup, mix in the miso, and then stir it back in.
5. Sprinkle the sliced green onions on top and serve hot. Enjoy!

Notes

For best flavor, serve with steamed rice or sushi. Can be customized with seasonal vegetables or different types of miso for varied taste.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Japanese

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 2g
• Sodium: 600mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 0mg

Keywords: miso soup, gluten-free, quick recipe, healthy soup, Japanese cuisine