Easy Monkey Bread Recipe

When it comes to easy and delightful desserts, few things rival the warm, gooey goodness of monkey bread. This fluffy, cinnamon-sugar-coated treat is a nostalgic favorite for so many, whether enjoyed at a family brunch or as an after-dinner indulgence. I remember first trying monkey bread at a holiday gathering, where the aroma of cinnamon and sugar filled the air, captivating everyone around the table. This recipe strikes the perfect balance between simplicity and flavor, allowing even novice bakers to create something truly delicious.

Why You’ll Love Making It

Monkey bread is all about comfort and fun! Not only is this recipe incredibly straightforward, but it also delights both kids and adults alike. It’s perfect for any occasion—from cozy weeknights to special holiday gatherings. Imagine pulling apart those sweet, sticky pieces of dough, each one infused with the warm taste of cinnamon and sugar. Plus, it’s budget-friendly, requiring ingredients you likely already have in your pantry.

"I made the monkey bread for a family brunch, and it was a hit! Everyone loved pulling apart the sweet rolls. I’ll definitely make it again!"

Step-by-Step Guide to Cooking It

Creating this easy monkey bread is as enjoyable as eating it! Here’s a brief overview of what to expect:

1. You’ll start by breaking biscuit dough into small balls.
2. Roll these pieces in a delightful cinnamon-sugar mixture.
3. Layer the dough balls in a greased pan along with sugar for that irresistible, gooey texture.
4. Once it’s all assembled, pour melted butter on top before popping it in the oven.

This simple process makes it ideal for novice bakers looking for a rewarding dessert!

Gather Your Ingredients

Before you start baking, ensure you have these essentials on hand:

• 2 cans of biscuit dough – This is the foundation of your monkey bread.
• 1/4 cup brown sugar – For that rich, caramel-like flavor.
• 1/8 cup ground cinnamon – Adds a warm spice.
• 1/4 cup sugar – To sweeten the cinnamon mixture.
• 3/4 cup butter (use 1/2 cup for a lighter version) – The key to that delicious melt.
• 1/4 cup powdered sugar – For the optional glaze.
• 1 tbsp milk – To achieve a smooth glaze.

Feel free to swap in other flavors—like adding nutmeg for extra warmth or using different types of sugar for unique taste profiles.

Step-by-Step Directions

1. Prepare the Dough: Break the biscuits into small balls, about 3 tablespoons each.

2. Mix Cinnamon and Sugar: In a medium bowl, combine the sugar and cinnamon; stir well to combine.

3. Grease the Pan: Generously grease a deep-dish loaf pan or bundt pan with butter (or cooking spray).

4. Coat the Dough: Roll each dough ball in the cinnamon-sugar mixture until fully coated.

5. Layer the Dough: Add a layer of dough balls to the bottom of the pan. Sprinkle 1/8 cup of brown sugar over this layer, reserving the other 1/8 cup for the next layer.

6. Repeat Layering: Continue adding another layer of dough balls and sprinkle the remaining brown sugar on top.

7. Melt Butter and Pour: Melt the butter and drizzle it over the top of the dough layers. Sprinkle with any leftover cinnamon-sugar mixture.

8. Bake: Place in a preheated oven at 350°F (175°C) for about 45 minutes, checking for doneness based on the biscuit type used. Look for a golden-brown top and ensure the inside is cooked through.

9. Make the Glaze: In a small bowl, whisk together powdered sugar and milk until smooth.

10. Serve: Drizzle the glaze over the warm monkey bread before serving.

Perfect Pairings for Easy Monkey Bread Recipe

To elevate your monkey bread experience, consider serving it with fresh fruit like strawberries or a side of warm maple syrup for dipping. Pair it with a steaming cup of coffee or a glass of cold milk to balance the sweetness. It also shines at brunch when accompanied by scrambled eggs or bacon—just a hint of savory to complement the sweetness.

Storage Tips

Leftover monkey bread can be stored easily! Place it in an airtight container at room temperature for 1-2 days. If you want to keep it longer, you can freeze individual pieces in a freezer-safe bag. Just make sure to let it cool completely before freezing to maintain its texture. Reheat in the oven for a few minutes to bring back its warmth and gooeyness!

Pro Chef Tips

• Even Cooking: Ensure the dough pieces are about the same size for even baking. If they’re too large, they might not cook through completely.
• Experiment with Flavors: Try adding chopped nuts or dried fruit for extra texture and flavor! Walnuts or pecans work wonderfully alongside the cinnamon.
• Don’t Rush the Cooling: Allow the monkey bread to rest for a few minutes after baking for easier serving. This helps it set a bit and makes pulling apart the pieces even easier.

Creative Twists

Feel free to get creative with your monkey bread! You can easily customize it by trying different flavor combinations, such as:

• Apple Cinnamon: Add diced apples to the layers for a fruity twist.
• Chocolate Chip: Sprinkle in some chocolate chips for decadence.
• Nutty Banana: Incorporate banana slices and a bit of nutmeg for a tropical flair.

Your Questions Answered

How long does this take to prepare?
The prep time is about 15-20 minutes, and then you’ll be baking it for about 45 minutes.

Can I use homemade biscuit dough instead of canned?
Absolutely! Homemade dough can add a personal touch, just ensure it’s not too wet.

What is the best way to reheat monkey bread?
Reheat individual pieces in the oven at 350°F for about 5-10 minutes for best results. This way, they stay soft and warm, just like when fresh out of the oven.

With its delightful textures and rich flavors, this easy monkey bread recipe is sure to become a staple in your baking repertoire. Enjoy the process and the scrumptious end result!

Easy Monkey Bread

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• Total Time: 65 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

Warm, gooey monkey bread coated in cinnamon sugar, perfect for any family gathering or brunch.

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Ingredients

Scale 1x2x3x

• 2 cans of biscuit dough
• 1/4 cup brown sugar
• 1/8 cup ground cinnamon
• 1/4 cup sugar
• 3/4 cup butter
• 1/4 cup powdered sugar (optional)
• 1 tbsp milk (for glaze)

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Instructions

1. Break the biscuits into small balls, about 3 tablespoons each.
2. In a medium bowl, combine the sugar and cinnamon; stir well to combine.
3. Generously grease a deep-dish loaf pan or bundt pan with butter (or cooking spray).
4. Roll each dough ball in the cinnamon-sugar mixture until fully coated.
5. Add a layer of dough balls to the bottom of the pan and sprinkle 1/8 cup of brown sugar over this layer, reserving the other 1/8 cup for the next layer.
6. Continue adding another layer of dough balls and sprinkle the remaining brown sugar on top.
7. Melt the butter and drizzle it over the top of the dough layers. Sprinkle with any leftover cinnamon-sugar mixture.
8. Place in a preheated oven at 350°F (175°C) for about 45 minutes, checking for doneness based on the biscuit type used.
9. In a small bowl, whisk together powdered sugar and milk until smooth for the glaze.
10. Drizzle the glaze over the warm monkey bread before serving.

Notes

Store leftovers in an airtight container at room temperature for 1-2 days, or freeze individual pieces for longer storage. Reheat in the oven for best results.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 12g
• Sodium: 320mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 30mg

Keywords: monkey bread, cinnamon dessert, easy baking, brunch recipe, comfort food