Easy One-Pan Chicken with Buttered Noodles

Cooking is one of my favorite ways to unwind after a busy day, and there’s nothing quite like the simplicity and comfort of a hearty one-pan meal. This Easy One-Pan Chicken with Buttered Noodles is a go-to in my kitchen, especially on weeknights when time is tight. In just under 30 minutes, you can create a dish that’s not only delicious but also brings a sense of satisfaction with each bite. What truly sets this recipe apart is its versatility—perfect for busy families, romantic dinners, or just indulging in some good old nostalgia with a plate of comforting noodles.

Reasons You’ll Love Making It

There are countless reasons to whip up this dish, but let’s highlight a few that make it a staple in many households. First, it’s incredibly quick and easy, making it perfect for a weeknight dinner when you want something delicious without the fuss. The one-pan method means fewer dishes to clean, and the combination of chicken and noodles coated in buttery goodness is sure to please even the pickiest eaters. Whether you’re a busy parent trying to feed your kids or just someone craving a satisfying meal, this recipe deserves a spot on your table.

"This recipe has become a family favorite! Quick, easy, and so flavorful – I love how everything cooks together in one pan!"

Your Easy Cooking Guide

Getting dinner on the table doesn’t have to be a daunting task. This Easy One-Pan Chicken with Buttered Noodles combines all the essential elements into a straightforward cooking process. You’ll brown the chicken, create a flavorful base with garlic and broth, and then indulge in the comforting embrace of buttered noodles—all in one pan. It’s a seamless process that allows the flavors to meld beautifully while keeping your kitchen clutter-free.

Ingredients You’ll Need

To create this delicious dish, gather the following ingredients:

• 1 lb chicken breast, cut into pieces
• 8 oz noodles (any type you prefer)
• 3 tbsp butter
• 2 cloves garlic, minced
• 1 cup chicken broth
• Salt and pepper to taste
• Parsley, chopped (for garnish)

Feel free to get creative! Whole wheat noodles, gluten-free options, or even a mix of different pasta shapes can be used depending on your pantry and dietary preferences.

Step-by-Step Directions

1. Melt Butter: In a large pan, melt 1 tablespoon of butter over medium heat.
2. Cook Chicken: Season the chicken pieces with salt and pepper. Add to the pan and cook until browned and cooked through, about 5-7 minutes. Remove the chicken and set aside.
3. Sauté Garlic: In the same pan, add minced garlic and sauté for about 1 minute until fragrant.
4. Add Broth: Pour in the chicken broth and bring to a simmer.
5. Cook Noodles: Add the noodles and cook according to package directions until al dente.
6. Combine: Once the noodles are cooked, stir in the remaining butter and the cooked chicken. Mix everything until well combined and heated through.
7. Serve: Dish out the meal while hot and garnish with chopped parsley.

Best Way to Serve

This dish shines on its own but can be enhanced with a few thoughtful serving ideas. Pair it with a fresh garden salad for a crisp, refreshing contrast, or add steamed vegetables on the side for an extra nutritional punch. A sprinkle of grated Parmesan over the top can also elevate the flavor profile. If you’re feeling adventurous, serve it with a side of garlic bread to soak up every bit of that delicious broth!

Best Way to Store Easy One-Pan Chicken with Buttered Noodles

To keep your leftovers fresh, allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. If you’re looking to prolong its life, consider freezing individual portions; just be sure to defrost in the fridge before reheating. Always make sure to handle food safely; reheat until steaming hot before serving.

Expert Advice

Here are a few tips to take your one-pan chicken to the next level:

• Chicken Cuts: Boneless thighs can also work beautifully in this dish, offering a richer flavor.
• Pre-Cooked Noodles: If you’re short on time, you can use pre-cooked noodles or leftover pasta to cut down on cooking time.
• Extra Flavor: Toss in some veggies like spinach or cherry tomatoes for a color and flavor boost as they cook in with the noodles.

Recipe Variations

Want to switch things up? Here are some creative twists to consider:

• Spicy Kick: Add some red pepper flakes for a hint of heat.
• Herb Infusion: Fresh thyme or oregano can be added alongside the garlic for a fragrant herbal note.
• Creamy Version: Stir in a splash of heavy cream after adding the chicken back for a richer, creamier sauce.

Common questions

How long does it take to prepare this dish?
Prep and cook time is about 30 minutes, making it a quick option for busy evenings.

Can I use frozen chicken?
Yes, but you’ll need to thaw it first to ensure even cooking. You can easily do this by placing it in the fridge overnight.

What are some good side dishes to serve?
Consider a simple side salad, roasted vegetables, or some garlic bread for a well-rounded meal.

This Easy One-Pan Chicken with Buttered Noodles is sure to become a treasured favorite. With its straightforward preparation and comforting flavors, it embodies the essence of home cooking—warm, fulfilling, and just a little extra special. Enjoy!

Easy One-Pan Chicken with Buttered Noodles

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

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Description

A quick and comforting one-pan meal that combines chicken and buttery noodles for a satisfying dinner.

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Ingredients

Scale 1x2x3x

• 1 lb chicken breast, cut into pieces
• 8 oz noodles (any type you prefer)
• 3 tbsp butter
• 2 cloves garlic, minced
• 1 cup chicken broth
• Salt and pepper to taste
• Parsley, chopped (for garnish)

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Instructions

1. Melt 1 tablespoon of butter in a large pan over medium heat.
2. Season the chicken pieces with salt and pepper. Add to the pan and cook until browned and cooked through, about 5-7 minutes. Remove the chicken and set aside.
3. Add minced garlic to the same pan and sauté for about 1 minute until fragrant.
4. Pour in the chicken broth and bring to a simmer.
5. Add the noodles and cook according to package directions until al dente.
6. Stir in the remaining butter and the cooked chicken. Mix until well combined and heated through.
7. Dish out the meal while hot and garnish with chopped parsley.

Notes

For a creamier version, stir in a splash of heavy cream after adding the chicken back. Feel free to use different pasta shapes or incorporate veggies for added flavor.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Pan-frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 2g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 80mg

Keywords: one-pan, chicken, noodles, easy recipe, weeknight dinner