Easy Pecan Pie Bars: A Delightful Twist on a Classic Dessert

If you’ve ever enjoyed the rich, buttery goodness of pecan pie but wanted something easier to make (and potentially share), then you’re in for a treat! These Easy Pecan Pie Bars capture all the classic flavors of the traditional pie but are presented in a convenient bar format, perfect for gatherings, potlucks, or simply enjoying at home. Whether you’re looking to satisfy a sweet tooth or add a special dessert to your table, these bars are an outstanding choice. Plus, they’re incredibly simple to whip up, making them a staple for both seasoned bakers and kitchen novices.

Why This Recipe Deserves a Spot on Your Table

What makes these Easy Pecan Pie Bars stand out? Beyond their delectable flavor, they’re incredibly quick to prepare, making them a fantastic option for holidays, family gatherings, or last-minute cravings. The buttery crust pairs perfectly with the gooey, pecan-studded filling, while the whole dessert can be made in under an hour.

“These bars are a hit at every gathering! They taste just like a pecan pie but are so much easier to serve. A true crowd-pleaser!” – A happy home baker.

With their impressive presentation and rich taste, these bars will surely earn a coveted spot in your dessert repertoire.

Your Easy Cooking Guide

Making Easy Pecan Pie Bars is a straightforward process that doesn’t require any specialized skills. You’ll begin by creating a buttery crust, followed by a rich filling that’s packed with pecans. The combination of these two components leads to a dessert that’s both satisfying and memorable.

Ingredients You’ll Need

1 1/2 cups all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/4 teaspoon salt
3 large eggs
1 cup light corn syrup
1 cup packed brown sugar
1 teaspoon vanilla extract
1 1/2 cups chopped pecans

Feel free to swap in gluten-free flour or use coconut sugar for a healthier twist – the bars will still turn out beautifully!

Step-by-Step Directions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the flour, softened butter, granulated sugar, and salt. Mix until the mixture is crumbly.
Press this crumbly mixture into a greased 9×13 inch baking dish, forming an even layer for the crust.
In a separate bowl, whisk the eggs. Then, add the corn syrup, brown sugar, and vanilla extract. Mix well until combined.
Fold in the chopped pecans, ensuring they’re evenly distributed throughout the filling.
Pour this pecan mixture over the prepared crust in the baking dish.
Bake for 25-30 minutes or until the filling is set and the top is golden.
Let the bars cool completely before cutting them into squares.

Serving Suggestions

To truly elevate your Easy Pecan Pie Bars, consider serving them with a dollop of whipped cream or a scoop of vanilla ice cream on the side. A drizzle of caramel or chocolate sauce can add an extra layer of indulgence. They also pair beautifully with coffee or a festive holiday punch, making them a versatile dessert for any occasion.

Storage Tips

For best results, store your Easy Pecan Pie Bars in an airtight container at room temperature for up to 3 days. If you plan to enjoy them later, they freeze wonderfully! Just wrap them tightly in plastic wrap and store in the freezer for up to 3 months. To thaw, simply leave them out at room temperature for a few hours or overnight in the refrigerator.

Pro Chef Tips

Make sure your butter is softened but not melted for the crust; this will help achieve that perfect texture.
Don’t overbake the bars; they should be slightly jiggly in the center when you remove them from the oven. They will firm up as they cool.
For added flavor, toast your pecans before mixing them into the filling. This will enhance their nutty aroma and give the bars an extra depth of flavor.

Creative Twists

Feel free to play around with this recipe! You can incorporate chocolate chips into the filling for a chocolate pecan pie bar or add a hint of orange zest for a refreshing twist. Vegan versions can be made by replacing eggs with flax eggs or a commercial egg substitute, ensuring that no one misses out on these delightful bars.

FAQ

How long does it take to make Easy Pecan Pie Bars?

The total time from start to finish is about 1 hour, which includes both prep and baking!

Can I use dark corn syrup instead of light?

Absolutely! Using dark corn syrup will give the filling a richer flavor and a deeper color.

What’s the best way to cut these bars?

Once cooled, use a sharp knife to cut the bars into squares. A warm knife will help create clean cuts; you can run it under hot water and dry it before cutting.

With these easy-to-follow instructions and helpful tips, you’ll be able to enjoy a delicious batch of pecan pie bars that are sure to impress your friends and family! Happy baking!

Easy Pecan Pie Bars

Total Time: 45
Yield: 12 servings 1x
Diet: Vegetarian

Description

A delightful twist on the classic pecan pie, these Easy Pecan Pie Bars are quick to make and perfect for gatherings.

Ingredients

Scale

1 1/2 cups all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/4 teaspoon salt
3 large eggs
1 cup light corn syrup
1 cup packed brown sugar
1 teaspoon vanilla extract
1 1/2 cups chopped pecans

Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the flour, softened butter, granulated sugar, and salt. Mix until crumbly.
Press the mixture into a greased 9×13 inch baking dish for the crust.
In a separate bowl, whisk the eggs and then add the corn syrup, brown sugar, and vanilla extract. Mix until combined.
Fold in the chopped pecans and pour the mixture over the prepared crust.
Bake for 25-30 minutes or until the filling is set and the top is golden.
Let the bars cool completely before cutting them into squares.

Notes

Serve with whipped cream or vanilla ice cream; they also pair well with coffee.

Prep Time: 15
Cook Time: 30
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 250
Sugar: 21g
Sodium: 100mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 60mg

Keywords: pecan pie bars, dessert, easy dessert, holiday dessert, crowd-pleaser