Easy Slow Cooker Beef Manhattan

Why Make This Recipe

If you’re looking for a meal that’s hearty, comforting, and easy to prepare, you’ve come to the right place. Easy Slow Cooker Beef Manhattan is a fantastic choice for busy weeknights or lazy weekends. This dish is perfect for anyone who loves savory beef paired with nutritious vegetables and a rich, flavorful broth.

Using a slow cooker means you can set it and forget it! You enjoy the delicious aroma wafting through your home as the beef cooks low and slow throughout the day. The flavors blend beautifully, ensuring that each bite is filled with tender meat and perfectly cooked veggies. Plus, it’s an excellent way to feed the family without spending hours in the kitchen.

What’s not to love? The Easy Slow Cooker Beef Manhattan is not only delicious but also extremely satisfying. Serve it with your favorite side dish, and you have a well-rounded meal ready to impress.

How to Make Easy Slow Cooker Beef Manhattan

Making Easy Slow Cooker Beef Manhattan is simple and straightforward. You only need a few ingredients and a little bit of time for preparation. Let’s break it down step by step, so you can easily create this delightful dish at home.

Ingredients

Here is everything you will need to make Easy Slow Cooker Beef Manhattan:

• 2 pounds beef chuck roast
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 onion, sliced
• 2 cloves garlic, minced
• 4 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• 2 carrots, chopped
• 2 stalks celery, chopped
• 1 cup frozen peas
• 2 tablespoons cornstarch (optional, for thickening)
• 2 tablespoons water (optional, for thickening)
• Fresh parsley, for garnish

Directions

Follow these simple steps to prepare your Easy Slow Cooker Beef Manhattan:

1. Season the beef chuck roast with salt and pepper.
2. In a slow cooker, combine the sliced onion, minced garlic, beef broth, Worcestershire sauce, and soy sauce.
3. Add the beef roast to the slow cooker, ensuring it is submerged in the liquid.
4. Add chopped carrots and celery to the slow cooker.
5. Cover and cook on low for 8-10 hours or until the beef is fork-tender.
6. If using, mix cornstarch and water in a small bowl until smooth, then stir into the slow cooker during the last 30 minutes of cooking to thicken the sauce.
7. Stir in frozen peas and let them warm through before serving.
8. Serve hot, garnished with fresh parsley.

How to Serve Easy Slow Cooker Beef Manhattan

Serving Easy Slow Cooker Beef Manhattan is as easy as it is delicious. Here are a few ideas to help you present this hearty dish:

• Over Mashed Potatoes: This dish pairs wonderfully with creamy mashed potatoes. The potatoes soak up the flavorful broth, creating a satisfying meal.
• With Crusty Bread: Serve with a slice of crusty bread to soak up the delicious juices. It makes for an excellent addition to your table.
• Garnish Well: A sprinkle of fresh parsley not only adds flavor but also colors your plate beautifully.
• Side Salad: A simple green salad on the side can lighten the meal and provide a fresh contrast to the richness of the beef.

How to Store Easy Slow Cooker Beef Manhattan

If you find yourself with leftovers, you’re in luck! Easy Slow Cooker Beef Manhattan keeps well and tastes even better the next day. Here’s how to store it properly:

• Cool Down: Allow the beef and broth to cool to room temperature before storing.
• Airtight Container: Transfer the dish to an airtight container. This will help maintain its freshness.
• Refrigeration: Store in the refrigerator for up to 3-4 days.
• Freezing: If you want to keep it longer, you can freeze it. Place it in a freezer-safe container or zip-top bag, and it will last for up to 3 months. When you’re ready to eat, thaw it in the refrigerator overnight and reheat on the stove.

Tips to Make Easy Slow Cooker Beef Manhattan

Making Easy Slow Cooker Beef Manhattan can be a breeze, and here are some tips to ensure it turns out perfectly every time:

• Choose the Right Cut of Beef: Beef chuck roast is ideal because it becomes tender and flavorful when cooked slowly. Avoid lean cuts as they may not give the same result.
• Don’t Skip the Browning: Browning the beef in a pan before adding it to the slow cooker can add an extra depth of flavor to the dish.
• Add More Vegetables: Feel free to load up on veggies! You can add potatoes, bell peppers, or even mushrooms to customize it to your liking.
• Adjust Seasonings: Tweak the amount of Worcestershire sauce and soy sauce according to your taste preference. It’s all about what you enjoy!

Variation

While Easy Slow Cooker Beef Manhattan is wonderful as is, you can also try some variations to keep things interesting:

• Spicy Version: Add a chopped jalapeño or some red pepper flakes for a kick.
• Herby Flavor: Experiment by adding herbs like thyme or rosemary for different flavors.
• Swap the Protein: You can replace beef with chicken thighs for a different protein option. Adjust cooking time as chicken tends to cook faster.

FAQs

Can I use a different cut of beef?

Yes, while beef chuck roast is recommended, you can use other cuts like brisket or round roast. Just make sure they have some fat content for tenderness.

How can I thicken the sauce without cornstarch?

You can use flour instead of cornstarch. Mix equal parts flour and water together, and add it to the slow cooker during the last 30 minutes of cooking to thicken the sauce.

Can I make this dish ahead of time?

Yes! This dish is perfect for meal prep. You can prepare it the night before and let it cook the next day, or store leftovers for easy reheating.

Can I cook this on high instead of low?

Certainly! If you are short on time, you can cook it on high for 4-6 hours, but the flavors may not develop as much as they do in a low and slow cook.

What can I serve with Easy Slow Cooker Beef Manhattan?

This dish pairs wonderfully with mashed potatoes, crusty bread, rice, or even quinoa. A fresh salad on the side is also a great option!

With these tips, variations, and answers to your common questions, you’re now fully equipped to make and enjoy Easy Slow Cooker Beef Manhattan. Happy cooking!

Easy Slow Cooker Beef Manhattan

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• Author: amanda-hart
• Total Time: 495 minutes
• Yield: 6 servings 1x
• Diet: None

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Description

A hearty and comforting beef dish cooked low and slow in a slow cooker, perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

• 2 pounds beef chuck roast
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 onion, sliced
• 2 cloves garlic, minced
• 4 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• 2 carrots, chopped
• 2 stalks celery, chopped
• 1 cup frozen peas
• 2 tablespoons cornstarch (optional, for thickening)
• 2 tablespoons water (optional, for thickening)
• Fresh parsley, for garnish

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Instructions

1. Season the beef chuck roast with salt and pepper.
2. In a slow cooker, combine the sliced onion, minced garlic, beef broth, Worcestershire sauce, and soy sauce.
3. Add the beef roast to the slow cooker, ensuring it is submerged in the liquid.
4. Add chopped carrots and celery to the slow cooker.
5. Cover and cook on low for 8-10 hours or until the beef is fork-tender.
6. If using, mix cornstarch and water in a small bowl until smooth, then stir into the slow cooker during the last 30 minutes of cooking to thicken the sauce.
7. Stir in frozen peas and let them warm through before serving.
8. Serve hot, garnished with fresh parsley.

Notes

Great with mashed potatoes or crusty bread. Leftovers keep well and taste even better the next day.

• Prep Time: 15 minutes
• Cook Time: 480 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 32g
• Cholesterol: 120mg

Keywords: slow cooker beef, comforting dinner, easy beef recipe, hearty meal, family dinner