Easy Thanksgiving Pumpkin Pie

Easy Thanksgiving Pumpkin Pie: A Perfect Fall Treat

Thanksgiving is a time of gratitude, family gatherings, and, of course, delicious food. Among the many dishes served during this festive celebration, pumpkin pie holds a special place in the hearts of many. With its creamy filling, warm spices, and flaky crust, it’s simply unbeatable! This Easy Thanksgiving Pumpkin Pie recipe brings the joy of homemade pie into your kitchen without any complicated steps. You can impress your guests and satisfy your sweet tooth in no time!

Gather your ingredients, roll up your sleeves, and let’s get baking.

Why Make This Recipe

Making pumpkin pie from scratch can be a rewarding experience. Not only does it fill the air with delightful aromas, but it also brings a homemade touch to your Thanksgiving feast.

1. Quick and Simple: This recipe is straightforward and doesn’t require special skills. Even if you’re new to baking, you can make this pie with confidence.

2. Classic Flavor: The blend of cinnamon, ginger, nutmeg, and cloves gives this pie its signature taste. It’s a slice of autumn on your plate.

3. Perfect for Any Occasion: While it’s a staple on Thanksgiving tables, this pie is delicious for any fall dessert. Enjoy it during family dinners or cozy evenings at home.

4. Customizable: If you want to make it your own, this recipe easily adapts to various preferences or dietary needs.

5. Crowd-Pleaser: Who doesn’t love pie? It’s a dessert that appeals to kids and adults alike, making it a great addition to any gathering.

How to Make Easy Thanksgiving Pumpkin Pie

Making your own pumpkin pie at home involves just a few simple steps. Here’s what you need to do:

Ingredients

• 1 pie crust
• 1 can (15 oz) pumpkin puree
• 3/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 3 large eggs
• 1 can (12 oz) evaporated milk

Directions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, mix together the pumpkin puree, sugar, salt, spices, and eggs until smooth.
3. Gradually stir in the evaporated milk until combined.
4. Pour the filling into the pie crust.
5. Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for 40-50 minutes or until a knife inserted in the center comes out clean.
6. Let it cool before serving.

How to Serve Easy Thanksgiving Pumpkin Pie

Once your pumpkin pie cools and is ready to serve, there are a few great ways to do it:

1. Classic Slice: Cut the pie into wedges and serve each on a dessert plate.
2. Whipped Cream: Top each slice with a dollop of whipped cream or ice cream for extra creaminess.
3. Garnishes: Sprinkle a little cinnamon or nutmeg on top for a lovely presentation.
4. Accompaniments: Serve with a hot cup of coffee or tea to warm up your guests on a chilly day.

How to Store Easy Thanksgiving Pumpkin Pie

You can store your pumpkin pie with ease:

1. Room Temperature: If you plan to serve it within a couple of days, cover it loosely with plastic wrap and keep it at room temperature.
2. Refrigeration: To store for longer, cover the pie with plastic wrap and refrigerate. It will stay fresh for up to four days.
3. Freezing: If you want to save it for a later date, wrap the pie tightly in aluminum foil or plastic wrap, then freeze. It can last for up to three months in the freezer. Thaw it overnight in the fridge when you’re ready to enjoy it again.

Tips to Make Easy Thanksgiving Pumpkin Pie

To make sure your pumpkin pie turns out perfectly, consider these handy tips:

1. Use Fresh Ingredients: Fresh spices can significantly boost the flavor of your pie. Try to use fresh from the jar if possible.
2. Check the Fillings: Ensure your pumpkin puree is pure pumpkin, not pumpkin pie filling, to avoid added sugars.
3. Don’t Overbake: Keep an eye on the pie, especially during the final baking time. Remove it when a knife comes out clean to prevent a dry filling.
4. Let it Cool: Always let the pie cool at room temperature before serving to help the filling set properly.

Variation

While the classic version is always a hit, you can explore different variations:

1. Ginger Snap Crust: Instead of a traditional pie crust, try using crushed ginger snap cookies mixed with butter for an extra spicy kick.

2. Nutty Twist: Add chopped pecans or walnuts to the filling for a delightful crunch.

3. Dairy-Free Option: Substitute the evaporated milk with coconut milk or almond milk for a dairy-free version.

4. Pumpkin Spice Upgrade: For an extra flavor boost, include a tablespoon of pumpkin spice mix in the filling for added warmth.

FAQs

1. Can I use fresh pumpkin instead of canned puree?

Yes, you can use fresh pumpkin! Roast the pumpkin until soft, scoop it out, and blend until smooth. This will give you a fresher taste in your pie.

2. Can I make this pie ahead of time?

Absolutely! You can bake the pumpkin pie a day or two in advance. Just store it in the fridge and serve it cold or rewarm it in the oven before serving.

3. How can I tell when my pumpkin pie is done?

Insert a knife into the center of the pie. If it comes out clean or with just a few moist crumbs, the pie is done baking. The filling should be set but a bit jiggly in the center.

4. Can I add more spices to the pie?

Feel free to adjust the spices according to your taste. Some people enjoy more cinnamon or even a touch of cardamom for a different flavor profile.

With these easy steps and tips, you’re well on your way to creating a delightful Easy Thanksgiving Pumpkin Pie that everyone will love. Enjoy the process, and happy baking!

Easy Thanksgiving Pumpkin Pie

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• Author: amanda-hart
• Total Time: 70 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A simple and delicious pumpkin pie recipe perfect for Thanksgiving, featuring a creamy filling with warm spices.

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Ingredients

Scale 1x2x3x

• 1 pie crust
• 1 can (15 oz) pumpkin puree
• 3/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 3 large eggs
• 1 can (12 oz) evaporated milk

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Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, mix together the pumpkin puree, sugar, salt, spices, and eggs until smooth.
3. Gradually stir in the evaporated milk until combined.
4. Pour the filling into the pie crust.
5. Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for 40-50 minutes or until a knife inserted in the center comes out clean.
6. Let it cool before serving.

Notes

Serve with whipped cream or vanilla ice cream for added flavor.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 22g
• Sodium: 200mg
• Fat: 14g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 70mg

Keywords: pumpkin pie, Thanksgiving dessert, fall dessert, easy pumpkin pie, homemade pie