Easy Turkey & Stuffing Roll Ups with Creamy Gravy

Indulging in Comfort: A Quick Intro

Nothing warms the heart quite like a cozy casserole, especially when it’s made with easy-to-find ingredients and takes little time to prepare. My experience with these Easy Turkey & Stuffing Roll Ups with Creamy Gravy was nothing short of delightful. Perfect for busy weeknights or holiday gatherings, this dish combines tender turkey breast rolled with savory stuffing, all smothered in rich gravy. When the weather turns chilly or you’re simply craving something hearty, this recipe will quickly become a staple on your table.

Why You’ll Love Making It

What Makes This Recipe Special

This recipe stands out for its simplicity and flavor. It brings together the comforting tastes of Thanksgiving without the fuss of a full-blown meal. Whether you’re looking for a quick weeknight dinner or an easy way to impress guests, these Turkey & Stuffing Roll Ups are an excellent choice. Budget-friendly yet delicious, they’re also incredibly kid-friendly—my own family couldn’t get enough!

"I made these for a family gathering, and they were a hit! Easy to prepare and so comforting." – A satisfied home cook

Your Easy Cooking Guide

Preparing these comforting roll-ups is straightforward and rewarding. With just a few steps, you’ll have a warm casserole ready to serve. Here’s what to expect:

1. Prepare the stuffing mix according to package directions.
2. Create a creamy gravy blend by mixing soup and gravy.
3. Roll up turkey slices with stuffing and place them in a baking dish.
4. Bake until bubbling and serve with additional warm gravy.

Gather Your Ingredients

Everything You Need for This Recipe

To create these delightful roll-ups, you’ll need the following ingredients:

• 8 slices of good quality Herb Oven Roasted Turkey Breast
• 1 (5 oz.) package of dry Stuffing Mix
• 1 (10 oz.) can of cream of chicken soup
• 1 (18 oz.) jar of Turkey Gravy

Feel free to swap the turkey for chicken or use a gluten-free stuffing mix to cater to dietary preferences.

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Step-by-Step Directions

How to Do It

1. Prepare the Stuffing: Follow the instructions on the dry stuffing mix package. For convenience, I prefer using the microwave method.

2. Mix the Sauces: In a large bowl, combine the cream of chicken soup and turkey gravy. Stir until the mixture is smooth.

3. Preheat the Oven: Set your oven to 350°F (175°C) and prepare a 9 x 13 baking dish with non-stick cooking spray.

4. Assemble the Roll Ups: Spoon ¼ cup of the prepared stuffing onto each slice of turkey. Roll tightly and place seam side down in the greased baking pan. Repeat with all turkey slices.

5. Add Gravy and Bake: Pour about 1½ cups of the gravy over the turkey rolls. Optionally, sprinkle with dried parsley flakes. Cover the dish tightly with foil and bake for 30 minutes, or until hot and bubbly.

6. Heat Remaining Gravy: While the casserole is baking, warm the remaining gravy in a medium saucepan over medium heat.

7. Serve: Enjoy your delicious turkey and stuffing roll-ups with the warm gravy poured over the top.

Best Way to Serve

Perfect Pairings for Easy Turkey & Stuffing Roll Ups with Creamy Gravy

To enhance your meal, consider serving these roll-ups with:

• Roasted vegetables or a fresh salad for a touch of brightness
• Mashed potatoes or sweet potatoes for that classic comfort food experience
• Cranberry sauce on the side adds a sweet and tart balance to the savory flavors

Best Way to Store Easy Turkey & Stuffing Roll Ups with Creamy Gravy

Keeping Easy Turkey & Stuffing Roll Ups with Creamy Gravy Fresh Longer

To store leftovers properly:

• Refrigerate: Place any leftovers in an airtight container. They’ll keep for up to 3 days in the fridge.

• Freeze: You can also freeze the roll-ups before baking. Just wrap them tightly in plastic wrap and foil. When you’re ready to enjoy, bake from frozen, adding additional time.

Safety Tips:

Ensure that leftover food is cooled quickly and not left out at room temperature for more than 2 hours to prevent spoilage.

Expert Advice

Helpful Hints

• Make Ahead: Prepare the roll-ups a day in advance and keep them in the fridge. Just bake them the next day—ideal for busy schedules!

• Gravy Options: You can use homemade gravy, or try different gravies like mushroom for a further flavor twist.

Creative Twists

Recipe Variations

Feel free to customize:

• Herbs and Seasonings: Add a sprinkle of garlic powder or thyme to your stuffing for extra flavor.

• Cheese Lovers: Incorporate shredded cheese between the turkey and stuffing for a creamy melt.

Your Questions Answered

Frequently Asked Questions

1. How long does it take to prepare this dish?
Preparation time is quick! It takes about 15 minutes to prep, and then about 30 minutes in the oven.

2. Can I use a different type of meat?
Absolutely! Chicken breast works wonderfully as a substitute.

3. What if I have leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for longer storage.

Now, gather your ingredients and get ready to savor the comfort of Easy Turkey & Stuffing Roll Ups with Creamy Gravy! Enjoy cooking and the smiles it brings to your table.

Easy Turkey & Stuffing Roll Ups with Creamy Gravy

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• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free Option

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Description

Delightful turkey roll-ups filled with savory stuffing and smothered in creamy gravy, perfect for busy weeknights or holiday gatherings.

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Ingredients

Scale 1x2x3x

• 8 slices of good quality Herb Oven Roasted Turkey Breast
• 1 (5 oz.) package of dry Stuffing Mix
• 1 (10 oz.) can of cream of chicken soup
• 1 (18 oz.) jar of Turkey Gravy

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Instructions

1. Prepare the stuffing mix according to package directions.
2. In a large bowl, combine the cream of chicken soup and turkey gravy. Stir until smooth.
3. Preheat the oven to 350°F (175°C) and prepare a 9 x 13 baking dish with non-stick cooking spray.
4. Spoon ¼ cup of prepared stuffing onto each turkey slice, roll tightly, and place seam side down in the baking pan.
5. Pour about 1½ cups of gravy over the turkey rolls and optionally sprinkle with dried parsley flakes. Cover with foil and bake for 30 minutes, or until hot and bubbly.
6. While the casserole bakes, warm the remaining gravy in a medium saucepan over medium heat.
7. Serve with warm gravy poured over the top.

Notes

Feel free to swap turkey for chicken or use gluten-free stuffing mix. Leftovers can be stored in an airtight container in the fridge for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 700mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 30mg

Keywords: turkey roll ups, casserole, comfort food, easy recipe, holiday meals