Easy Vegetable Soup

Let’s Talk About Easy Vegetable Soup

There’s something irresistibly comforting about a warm bowl of vegetable soup, especially when it’s homemade. This Easy Vegetable Soup is a go-to for busy weeknights, chilly days, or whenever you’re just craving something healthy and hearty. With its colorful array of veggies and aromatic herbs, this soup truly captures the essence of wholesome, feel-good food. I love making it when I want a nourishing dish that also cleans out the fridge—it’s a recipe that beautifully highlights seasonal produce, making it both versatile and budget-friendly.

Why You’ll Love Making It

What sets this Easy Vegetable Soup apart from others is its simplicity and versatility. You can whip it up in about 30 minutes, making it an ideal choice for those packed weeknights or lazy weekends. Packed with nutrients and vibrant flavors, it’s a delicious way to sneak in more vegetables without anyone noticing. Whether you’re serving it for a family dinner or meal prepping for the week, its hearty goodness ensures it deserves a prime spot on your table.

"This soup is not only easy to make, but it’s also a hit with my kids! They didn’t even notice they were eating all those veggies!" – A Happy Home Cook

Your Easy Cooking Guide

Making this soup is a breeze, even if you’re a kitchen novice. The process is straightforward and doesn’t require any complicated techniques or hard-to-find ingredients. You start by sautéing the aromatics, then simply toss in the rest of the vegetables, add the broth, and let it simmer. Before you know it, you’ll have a fragrant, bubbling pot of vegetable goodness that’s ready to enjoy.

Everything You Need for This Recipe

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 carrots, sliced
• 2 celery stalks, chopped
• 1 bell pepper, chopped
• 2 zucchinis, diced
• 1 cup green beans, trimmed and cut
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Feel free to mix and match with what you have on hand. You can easily substitute vegetables based on your preferences or seasonal availability; for example, add in some spinach or kale for extra nutrition or swap out green beans for peas.

Step-by-Step Directions

1. Heat it Up: In a large pot, heat the olive oil over medium heat.
2. Sauté Aromatics: Add the chopped onion and minced garlic, cooking until the onion becomes translucent.
3. Add Veggies: Toss in the sliced carrots, chopped celery, and bell pepper, cooking for about 5 minutes until they start to soften.
4. Incorporate More Veggies: Stir in the diced zucchinis and green beans, cooking for another 3-4 minutes to allow the flavors to meld.
5. Tomatoes and Broth: Pour in the diced tomatoes along with the vegetable broth. Season with dried thyme, basil, salt, and pepper.
6. Simmering Bliss: Bring the mixture to a boil, then lower the heat to let it simmer for about 20-25 minutes, or until the veggies are tender.
7. Final Touches: Taste and adjust the seasoning as needed before serving.
8. Serve and Enjoy: Ladle the soup into bowls and garnish with fresh parsley if desired.

Best Way to Serve

This Easy Vegetable Soup stands wonderfully on its own, but you can elevate the experience by pairing it with crusty bread or a light salad for a complete meal. Consider adding a sprinkle of grated Parmesan or a dollop of Greek yogurt for creaminess. If you’re feeling adventurous, a splash of balsamic vinegar can add an unexpected twist.

Storage Tips

To keep your Easy Vegetable Soup fresh for longer, let it cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days. If you want to keep it for a more extended period, consider freezing it. Portion the soup into freezer-safe containers, and it should last for about 3 months. When reheating, ensure the soup is heated to a simmer, stirring occasionally for even warming.

Helpful Hints

• Prep Ahead: Chop your veggies the night before to save time during meal prep.
• Flavor Boost: For an extra flavor punch, try adding a splash of soy sauce or a teaspoon of smoked paprika.
• Make it Creamy: Consider blending half the soup for a creamy texture without the addition of cream.

Creative Twists

Feeling adventurous? Here are a few variations to put a spin on this classic recipe:

• Spicy Kick: Add a pinch of red pepper flakes for heat.
• Herb Garden: Try adding fresh herbs like dill or cilantro for a different flavor profile.
• Healthy Swap: Substitute the zucchini and green beans for butternut squash or sweet corn for a seasonally-inspired version.

Your Questions Answered

How long does it take to make this vegetable soup?

You can expect the entire process to take around 30-35 minutes from start to finish.

Can I use frozen vegetables?

Absolutely! Frozen vegetables are a convenient option and can save you prep time. Just add them in the last few minutes of cooking.

Is it safe to freeze vegetable soup?

Yes, it is safe to freeze vegetable soup. Just remember to cool it completely before placing it in the freezer, and use airtight containers to avoid freezer burn.

This Easy Vegetable Soup will quickly become a staple in your home, delighting every palate while being effortlessly simple to prepare. Enjoy the earthy flavors and vibrant colors of this dish that’s as good for the soul as it is for the body!

Easy Vegetable Soup

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• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Vegan

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Description

A comforting and healthy vegetable soup that’s easy to prepare, packed with nutrients, and perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 carrots, sliced
• 2 celery stalks, chopped
• 1 bell pepper, chopped
• 2 zucchinis, diced
• 1 cup green beans, trimmed and cut
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

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Instructions

1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and minced garlic, cooking until the onion becomes translucent.
3. Toss in the sliced carrots, chopped celery, and bell pepper, cooking for about 5 minutes until they start to soften.
4. Stir in the diced zucchinis and green beans, cooking for another 3-4 minutes.
5. Pour in the diced tomatoes and vegetable broth, season with thyme, basil, salt, and pepper.
6. Bring the mixture to a boil, then lower the heat to let it simmer for about 20-25 minutes, or until the veggies are tender.
7. Taste and adjust the seasoning as needed before serving.
8. Ladle the soup into bowls and garnish with fresh parsley if desired.

Notes

This soup can be easily customized based on your favorite vegetables or what you have on hand. It’s also great for meal prepping and can be frozen for up to 3 months.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Vegetarian

Nutrition

• Serving Size: 1 bowl
• Calories: 250
• Sugar: 8g
• Sodium: 600mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 10g
• Protein: 7g
• Cholesterol: 0mg

Keywords: vegetable soup, healthy recipe, easy soup, comfort food, vegan soup