Elegant Crab Shrimp Stuffed Salmon

Elegant Crab Shrimp Stuffed Salmon is a delightful dish that elevates any dining experience, from weeknight dinners to formal gatherings. This recipe combines the rich flavors of succulent seafood with tender salmon, making it an exquisite choice that feels special yet is surprisingly easy to prepare. Each time I make it, I’m reminded of how simple steps can result in a dish that looks and tastes gourmet.

What Makes This Recipe Special

One of the standout features of this crab shrimp stuffed salmon is how effortlessly it transforms everyday ingredients into something extraordinary. It’s a perfect choice for entertaining guests or a romantic dinner, yet it’s simple enough for a weeknight meal. Packed with protein, this dish is not only delicious but also nutritious, making it a win-win for health-conscious eaters.

"I served this stuffed salmon at a recent dinner party, and it was a showstopper! My guests couldn’t stop raving about how wonderful it was.”

Step-by-step Guide to Cooking It

Preparing Elegant Crab Shrimp Stuffed Salmon is a breeze! First, you’ll mix up a delicious seafood stuffing, then create pockets in your salmon fillets for a flavorful fill. After a bit of searing, it’s baked to perfection. Each step is straightforward, ensuring even novice cooks can create a restaurant-quality meal at home. Let’s gather your ingredients and dive into the preparation!

Gather Your Ingredients

To make this delightful dish, you’ll need the following ingredients:

• 4 skinless salmon fillets (170 g each)
• 120 g lump crab meat
• 120 g cooked shrimp, chopped
• 60 g cream cheese, softened (you can use a dairy-free alternative for a lighter version)
• 1 tablespoon mayonnaise
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 30 g breadcrumbs (use gluten-free breadcrumbs for a GF option)
• 1 tablespoon olive oil
• Lemon wedges, for serving

Step-by-Step Directions

1. Start by preheating your oven to 190°C (375°F).
2. In a medium bowl, combine the chopped shrimp, lump crab meat, softened cream cheese, breadcrumbs, mayonnaise, Dijon mustard, garlic powder, paprika, chopped parsley, salt, and black pepper. Mix them until well combined.
3. Take the salmon fillets and, using a sharp knife, carefully create a pocket in the center of each, making sure not to cut all the way through.
4. Season the fillets with salt and pepper, both inside the pocket and on the outside.
5. Fill the salmon pockets evenly with the seafood stuffing, securing the edges with toothpicks if necessary.
6. In an oven-safe skillet, heat olive oil over medium-high heat. Sear the stuffed salmon fillets for 2–3 minutes on each side until they are lightly browned.
7. Transfer the skillet to the preheated oven and bake for an additional 12–15 minutes, or until the salmon is opaque and the filling is heated through.
8. Once cooked, remove from the oven and serve with lemon wedges for a zesty finish.

Tips for Serving

To enhance your dining experience, consider serving your stuffed salmon with lightly sautéed asparagus or a crisp mixed greens salad. A side of wild rice or creamy mashed potatoes complements the crispy salmon perfectly. Finish it off with a chilled glass of white wine or sparkling water for a refreshing touch.

Best Way to Store Elegant Crab Shrimp Stuffed Salmon

If you find yourself with leftovers, no need to worry! Store the stuffed salmon in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 175°C (350°F) for about 10 minutes, ensuring it warms through without drying out.

For longer storage, consider freezing the unbaked, stuffed fillets. Wrap them tightly in plastic wrap and aluminum foil, and they’ll last for up to 3 months. Just thaw in the refrigerator before cooking!

Pro Chef Tips

• Choose Quality Salmon: Fresh, wild-caught salmon generally yields the best flavor and texture compared to farmed options.
• Do Not Overstuff: It might be tempting to load up the salmon pockets, but an even fill ensures even cooking and prevents spilling.
• Resting: Allow the salmon to rest for a few minutes after baking. This helps the juices redistribute, resulting in a more moist final dish.

Creative Twists

Feel free to switch things up! Try adding chopped green onions or bell peppers for extra crunch in the seafood stuffing. For a heart-healthy twist, swap out cream cheese for avocado. You can also experiment with different herbs such as dill or tarragon for a unique flavor profile.

Your Questions Answered

How long does this recipe take to prepare?

The preparation time is approximately 20 minutes, followed by about 15 minutes of cooking time. In just under an hour, you’ll have a delicious meal ready to serve.

Can I use frozen seafood?

Yes, but ensure it’s fully thawed and patted dry before mixing it into the stuffing to maintain the right texture and flavor.

What if I don’t have Dijon mustard?

You can substitute Dijon mustard with yellow mustard or omit it altogether if you prefer a milder taste.

This Elegant Crab Shrimp Stuffed Salmon is bound to become a favorite. Whether you serve it for an intimate dinner or a festive gathering, this dish is sure to impress your family and friends!

Elegant Crab Shrimp Stuffed Salmon

---

• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Paleo

Pin Recipe

Pin Recipe

Description

A delightful dish that elevates any dining experience, combining rich flavors of seafood with tender salmon.

---

Ingredients

Scale 1x2x3x

• 4 skinless salmon fillets (170 g each)
• 120 g lump crab meat
• 120 g cooked shrimp, chopped
• 60 g cream cheese, softened
• 1 tablespoon mayonnaise
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 30 g breadcrumbs
• 1 tablespoon olive oil
• Lemon wedges, for serving

---

Instructions

1. Preheat your oven to 190°C (375°F).
2. In a medium bowl, combine the shrimp, crab meat, cream cheese, breadcrumbs, mayonnaise, Dijon mustard, garlic powder, paprika, parsley, salt, and black pepper. Mix until well combined.
3. Take the salmon fillets and create a pocket in the center of each.
4. Season the fillets with salt and pepper inside and outside the pocket.
5. Fill the salmon pockets with the seafood stuffing, securing edges with toothpicks if necessary.
6. Heat olive oil in an oven-safe skillet over medium-high heat and sear the stuffed salmon for 2–3 minutes on each side.
7. Transfer the skillet to the oven and bake for 12–15 minutes, or until the salmon is opaque and filling is heated through.
8. Serve with lemon wedges.

Notes

Pair with sautéed asparagus or a salad. Store leftovers in the refrigerator for up to 3 days. Freeze unbaked stuffed fillets for up to 3 months.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Seafood

Nutrition

• Serving Size: 1 fillet
• Calories: 400
• Sugar: 2g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 8g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 80mg

Keywords: stuffed salmon, seafood, gourmet, crab, shrimp, easy recipe