French Dip Sliders

French dip sliders are a delightful twist on the classic sandwich that brings comfort food to a whole new level. Perfect for game day gatherings, casual dinner parties, or just a cozy night in, these small but mighty sliders are bursting with flavor. Think tender roast beef, sweet caramelized onions, and, if you choose, gooey melted cheese—all perfectly encased in soft slider buns and ready for dipping into savory au jus. This recipe not only satisfies a hearty appetite but also makes for a fun, interactive dining experience.

What Makes This Recipe Special

These French dip sliders check all the boxes for a delicious meal. They’re easy to prepare, budget-friendly, and versatile enough to please everyone at the table. Whether you’re hosting a party or simply wanting to whip up something quick for the family, these sliders shine bright. Plus, who can resist the allure of that warm, flavorful au jus?

"I made these sliders for a game night and they were the hit of the party! Everyone loved dipping them in the au jus. So good!" — A Satisfied Cook

How to Prepare This Recipe

Making French dip sliders is a straightforward process that involves combining roasted beef, caramelized onions, and an array of seasonings, then baking them to perfection. It’s all about layers of flavor and a satisfying texture, with tender beef playing against the soft, buttery slider buns. Follow this outline for a quick understanding:

1. Preheat your oven and set out your ingredients.
2. Get those onions caramelizing for a sweet hit.
3. Assemble your sliders like piling up a mini feast.
4. Bake until golden, melt-in-your-mouth perfection graces your plate.

What you’ll need

Ingredients You’ll Need

• Roast beef (thinly sliced)
• Slider buns
• Onions (sliced)
• Cheese (optional—consider provolone or Swiss)
• Au jus (for dipping)
• Butter
• Garlic powder
• Salt
• Pepper

For a fun twist, consider using other meats like turkey or brisket, or even make it a vegetarian option with sautéed mushrooms!

Cooking Steps

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C).
2. Caramelize the onions: Heat a skillet over medium heat, add butter, and sliced onions. Cook until they turn golden and sweet, stirring occasionally.
3. Assemble the sliders: On each slider bun, place a generous portion of roast beef and top it with caramelized onions.
4. Optional cheese topping: If using, layer cheese over the onions.
5. Prepare for baking: Place the assembled sliders on a baking sheet. Brush them with melted butter and sprinkle garlic powder, salt, and pepper on top.
6. Bake in the oven for 10-15 minutes until the buns are golden and any cheese is melted.
7. Serve hot: Plate them up with a side of au jus for dipping.

New Ebook

🍰 30 Easy No-Bake Desserts

A delicious collection of no-bake treats you can make anytime, including:

• ✨ Chocolate lovers’ dreams – fudgy bars, truffles & mousse
• 🍓 Fruity delights – creamy parfaits, lemon & mango desserts
• 🥜 Nutty & indulgent – peanut butter & pistachio bites
• 🍋 Citrus & refreshing – lemon, orange creamsicle & key lime
• 🍪 Classic favorites – icebox cakes & cookie dough cups

👉 Get the Ebook

Instant digital download • Secure checkout via Gumroad

Best Way to Serve

To elevate your slider experience, think about the sides that pair beautifully with these savory treats. Crispy fries, onion rings, or a fresh salad can round out the meal. For an extra special touch, serve with a zesty dipping sauce or a variety of mustards for those who enjoy a bit of kick. You might also consider adding pickles or jalapeños for a spicy twist.

Storage Tips

To keep your French dip sliders fresh longer, store any leftovers in an airtight container in the fridge for up to three days. Reheat them in the oven to maintain that crunchy texture. If you plan to freeze them, wrap each slider individually, and they can last up to a month. Just make sure you defrost them fully before reheating.

Pro Chef Tips

• Butter the buns: Don’t skip brushing the buns with melted butter—it adds flavor and creates a delightful crunch.
• Caramelization is key: Take your time with the onions; more patience means richer flavor.
• Use quality meat: Choosing a flavorful roast beef will significantly impact your sliders’ overall taste.

Flavor Variations

Feeling adventurous? Switch things up by using different cheeses like cheddar or gouda, or add sautéed mushrooms for an earthy twist. You could even spice up your au jus with herbs like thyme or rosemary for an aromatic enhancement.

Your questions answered

What is the prep time for French dip sliders?

Preparation typically takes about 15-20 minutes, and cooking will take another 10-15 minutes. So, you can enjoy these sliders in under an hour!

Can I use a different type of bread?

Absolutely! While slider buns are traditional, you can use mini hoagie rolls, ciabatta, or any bread you love.

How do I store leftover sliders safely?

Store any leftover sliders in an airtight container in the refrigerator. For safety, consume them within three days.

This recipe for French dip sliders combines simplicity with bold flavors, making it a perfect addition to any meal plan. Enjoy your cooking, and most importantly, enjoy sharing this deliciousness with friends and family!

French Dip Sliders

---

• Total Time: 35 minutes
• Yield: 12 sliders
• Diet: None

Pin Recipe

Pin Recipe

Description

Delicious French dip sliders featuring tender roast beef, caramelized onions, and optional gooey cheese, perfect for game day or cozy nights in.

---

Ingredients

• Roast beef (thinly sliced)
• Slider buns
• Onions (sliced)
• Cheese (optional—consider provolone or Swiss)
• Au jus (for dipping)
• Butter
• Garlic powder
• Salt
• Pepper

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. Caramelize the onions in a skillet with butter until golden and sweet.
3. Assemble the sliders by placing roast beef on each bun topped with caramelized onions.
4. Add cheese if desired.
5. Brush assembled sliders with melted butter, and sprinkle with garlic powder, salt, and pepper.
6. Bake for 10-15 minutes until buns are golden and cheese is melted.
7. Serve hot with a side of au jus for dipping.

Notes

To store leftovers, keep them in an airtight container in the fridge for up to three days. Reheat in the oven to maintain texture.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slider
• Calories: 250
• Sugar: 4g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 45mg

Keywords: sliders, French dip, sandwiches, roast beef, game day food