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Fruit Salsa with Cinnamon Sugar Tortilla Chips
Fruit salsa with cinnamon sugar tortilla chips is an unforgettable treat that brings together the sweetness of fresh fruit and the warmth of cinnamon-sugar goodness. Whether you’re hosting a summer barbecue, enjoying a family movie night, or just looking to brighten up your afternoon snack, this recipe hits the spot. Trust me; I’ve served this delightful dish numerous times, and it always garners rave reviews. It’s quick, easy, and the vibrant colors of the fruit make it visually appealing—perfect for impressing your guests or brightening up a plain weekday.
What Sets This Recipe Apart
This recipe is not just another fruit dish—it’s a sensational combination of fresh fruit and crunchy, sweet tortilla chips that make each bite a celebration of flavor. The contrast between the juicy fruit salsa and the crispy tortilla chips really makes this dish unique. It’s great for any occasion, from casual get-togethers to more festive celebrations.
Here’s why you’ll love it: it’s quick to prepare, budget-friendly, and can easily be customized for seasonal fruits you have on hand. Kids adore it, and adults appreciate the healthier option to traditional desserts. The salsa has vibrant flavors, and that cinnamon sugar on the chips takes them to the next level.
“I made this for a picnic, and it disappeared in no time! The kids couldn’t get enough of those crispy chips while the fruit salsa was so refreshing. I’ll definitely make this again!” – Sarah J.
How to Prepare This Recipe
Making fruit salsa with cinnamon sugar tortilla chips is as straightforward as it is delicious. You’ll combine fresh, diced fruits with a drizzle of lime juice and optional honey for sweetness. Meanwhile, the tortilla chips will go from plain to irresistible with just butter, cinnamon, and sugar. This delightful dish comes together in no time, making it a perfect choice for a last-minute gathering or a fun family snack.
- Prepare your fruit mix by dicing your apples, kiwi, strawberries, and raspberries.
- Preheat your oven to 350°F (175°C).
- Blend your cinnamon and sugar for the tortilla chips.
- Brush the tortillas with butter, sprinkle with cinnamon sugar, and bake until crispy.
- Serve with the fruity salsa for dipping.
Gather Your Ingredients
To whip up this mouthwatering dish, gather the following essentials:
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- 2 apples, diced
- 1 kiwi, diced
- 1 cup strawberries, diced
- 1 cup raspberries
- 1 tablespoon lime juice
- 1 tablespoon honey (optional)
- 4 tortillas
- 2 tablespoons cinnamon
- 2 tablespoons sugar
- 2 tablespoons butter, melted
Feel free to use your favorite berries or substitute fruits based on what’s available. Bananas or mangoes also work beautifully in this recipe!
Step-by-Step Directions
- In a bowl, combine the diced apples, kiwi, strawberries, and raspberries.
- Drizzle the mixture with lime juice and honey if desired. Mix well and set aside so the flavors meld.
- Preheat your oven to 350°F (175°C).
- In a small bowl, combine the cinnamon and sugar.
- Brush both sides of each tortilla with melted butter, then sprinkle evenly with the cinnamon sugar mixture.
- Cut the tortillas into triangles and arrange them on a baking sheet.
- Bake for about 10-12 minutes or until golden and crispy.
- Serve the fruit salsa alongside the warm, cinnamon sugar tortilla chips for a perfect dip!
Best Way to Serve
To truly impress, serve the fruit salsa in a charming bowl, surrounded by the crispy tortilla chips arranged like petals. This not only makes for an eye-catching presentation but also invites guests to dive right in. Pair this treat with a refreshing drink like lemonade or iced tea for a delightful afternoon snack. You can also set up a DIY fruit salsa bar, allowing guests to customize their own combos with their favorite fruits.
Storage Tips
To keep the fruit salsa fresh, store it in an airtight container in the refrigerator. It’s best consumed within two days due to the freshness of the fruit. The tortilla chips can be stored in a sealed bag; they lose their crunch if kept in the fridge, so it’s best to enjoy them right after baking. If you’d like to make this dish ahead of time, consider preparing the salsa and tortilla chips separately and combining them right before serving.
Expert Advice
Here are a few tips to make your fruit salsa with cinnamon sugar tortilla chips even better:
- Choose ripe and in-season fruits for the best flavor and sweetness.
- Allow the salsa to sit for at least 15 minutes after mixing. This resting time enhances the flavors as they meld together.
- Experiment with spices—consider adding a pinch of nutmeg or vanilla to the cinnamon sugar mixture for a unique twist.
Creative Twists
Feel free to experiment with different fruits based on the season! Try peaches in summer, oranges in winter, or even tropical fruits like pineapple for a sunny twist. For a healthier option, you can swap out white sugar for coconut sugar or use whole wheat tortillas. Additionally, you can create a berry compote instead of a fresh salsa for a different texture and taste experience.
Your Questions Answered
How long does this take to prepare?
This recipe comes together in about 25-30 minutes, including preparation and baking time.
Can I substitute the fruits?
Absolutely! Use whatever fruits you have on hand. Be mindful that fruits with high water content, like melons, may change the texture.
How do I keep the tortilla chips crispy?
Store tortilla chips in a cool, dry place. If they soften, give them a quick toast in the oven to restore their crunch.
Feeling inspired to create this fruity fiesta? This vibrant dish will surely become a regular favorite in your home!
Print
Fruit Salsa with Cinnamon Sugar Tortilla Chips
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful combination of fresh fruit salsa paired with sweet cinnamon sugar tortilla chips, perfect for any occasion.
Ingredients
Scale
- 2 apples, diced
- 1 kiwi, diced
- 1 cup strawberries, diced
- 1 cup raspberries
- 1 tablespoon lime juice
- 1 tablespoon honey (optional)
- 4 tortillas
- 2 tablespoons cinnamon
- 2 tablespoons sugar
- 2 tablespoons butter, melted
Instructions
- In a bowl, combine the diced apples, kiwi, strawberries, and raspberries.
- Drizzle the mixture with lime juice and honey if desired. Mix well and set aside.
- Preheat your oven to 350°F (175°C).
- In a small bowl, combine the cinnamon and sugar.
- Brush both sides of each tortilla with melted butter, then sprinkle evenly with the cinnamon sugar mixture.
- Cut the tortillas into triangles and arrange them on a baking sheet.
- Bake for about 10-12 minutes or until golden and crispy.
- Serve the fruit salsa alongside the warm, cinnamon sugar tortilla chips.
Notes
Store the fruit salsa in an airtight container in the refrigerator for up to two days. Enjoy the tortilla chips immediately after baking for maximum crunch.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg
Keywords: fruit salsa, dessert, snacks, summer recipes, easy recipes
