Garlic Butter Beef Cheeseburger Rollups

Garlic Butter Beef Cheeseburger Rollups are the kind of recipe that can transform an ordinary weeknight dinner into a mouthwatering feast. Imagine juicy, seasoned ground beef mingling with melted cheese, all wrapped in the buttery embrace of crescent roll dough. These rollups are not just delicious; they’re also incredibly easy to prepare, making them perfect for busy evenings when you want comfort food with minimal fuss. I often serve them when friends come over, and the fun of unrolling each bite brings everyone together around the dinner table.

Why You’ll Love Making It

So, why should these Garlic Butter Beef Cheeseburger Rollups find a special spot on your table? For starters, they’re a delightful fusion of everyone’s favorite burger elements packed into an easy-to-make rollup. Perfect for family dinners, game nights, or a cozy brunch, they bring the joy of a cheeseburger to a new level. Plus, who can resist the tantalizing aroma of garlic butter filling the kitchen while they bake?

“These rollups are my new go-to for quick entertaining! They’re a huge hit with kids and adults alike!” – A satisfied home cook.

Your Easy Cooking Guide

Preparing Garlic Butter Beef Cheeseburger Rollups is straightforward and fun, making it suitable even for novice cooks. You’ll brown the ground beef, mix in some cheese, and wrap it all in crescent roll dough. The baking time is minimal, so you can have these ready in no time. Here’s what to expect:

1. Brown the beef and season it.
2. Melt in your favorite cheese.
3. Roll, brush, and bake to perfection.

In just about 30 minutes, dinner is served!

Gather Your Ingredients

To create these irresistible rollups, you’ll need the following ingredients:

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• 1 pound ground beef
• 1 cup shredded cheese (cheddar or American work beautifully)
• 4 tablespoons garlic butter
• 1 package refrigerated crescent roll dough
• Salt and pepper to taste
• Optional toppings: ketchup, mustard, pickles for those who love a burger flair

Feel free to play around with the types of cheese you use—pepper jack could add an extra kick!

Step-by-Step Directions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook the ground beef over medium heat until browned. Season with salt and pepper, then drain any excess grease.
3. Stir in the shredded cheese until melted and combined with the beef.
4. Roll out the crescent roll dough and cut it into rectangles.
5. Place a spoonful of the beef and cheese mixture onto each rectangle.
6. Roll up the dough around the filling, placing it seam-side down on a baking sheet.
7. Brush the tops generously with garlic butter.
8. Bake in the preheated oven for 15-20 minutes until golden brown.
9. Serve warm, garnished with optional toppings like ketchup, mustard, or pickles.

Best Way to Serve

These Garlic Butter Beef Cheeseburger Rollups are best enjoyed straight from the oven when they’re warm and flaky. Consider pairing them with side salads for a fresh crunch, or serve them alongside crispy fries for the ultimate indulgence. They also make a great appetizer for gatherings—simply slice them into smaller pieces for party-friendly bites.

Storing Leftovers

Got some rollups left? No problem! Store them in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes or until heated through. If you want to keep them longer, you can freeze them before baking—just ensure they’re tightly wrapped. When you’re ready to enjoy, bake straight from the freezer, increasing the bake time by a few minutes.

Expert Advice

For an even more flavorful experience, try adding finely chopped onions or bell peppers to the beef as it cooks. If you adore garlic, feel free to sprinkle some garlic powder into the beef mixture for an extra punch. Additionally, make sure to seal the rollups tightly to prevent any gooey filling from oozing out during baking.

Creative Twists

Looking for a way to mix things up? Consider these variations:

• Spicy: Add jalapeños or hot sauce to the beef mixture for some heat.
• Veggie-Filled: For a lighter option, substitute half the beef with sautéed mushrooms or spinach.
• Sweet BBQ Style: Use BBQ sauce instead of garlic butter on top for a smoky flavor.

Questions & Answers

Q: How long does it take to prepare these rollups?
A: Overall, you can have these ready in about 30 minutes, including prep and baking time.

Q: Can I use leftover ground beef?
A: Absolutely! Leftover cooked ground beef works perfectly in this recipe. Just mix in the cheese before proceeding with the rollup assembly.

Q: What if I don’t have crescent roll dough?
A: You can use pizza dough or puff pastry as an alternative, though cooking times may vary slightly. Adjust until golden and cooked through.

Enjoy these Garlic Butter Beef Cheeseburger Rollups as they bring the joy of burger night into a quick and delightful package!

Garlic Butter Beef Cheeseburger Rollups

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

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Description

Delicious rollups packed with seasoned ground beef and melted cheese, wrapped in buttery crescent roll dough.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 cup shredded cheese (cheddar or American)
• 4 tablespoons garlic butter
• 1 package refrigerated crescent roll dough
• Salt and pepper to taste
• Optional toppings: ketchup, mustard, pickles

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook the ground beef over medium heat until browned. Season with salt and pepper, then drain any excess grease.
3. Stir in the shredded cheese until melted and combined with the beef.
4. Roll out the crescent roll dough and cut it into rectangles.
5. Place a spoonful of the beef and cheese mixture onto each rectangle.
6. Roll up the dough around the filling, placing it seam-side down on a baking sheet.
7. Brush the tops generously with garlic butter.
8. Bake in the preheated oven for 15-20 minutes until golden brown.
9. Serve warm, garnished with optional toppings like ketchup, mustard, or pickles.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 rollup
• Calories: 400
• Sugar: 2g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 1g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 60mg

Keywords: beef rollups, cheeseburger, quick dinner, easy recipe, party food