Garlic Butter Cheeseburger Rollups

Garlic Butter Cheeseburger Rollups are a delightful twist on traditional burgers, offering a fun, compact way to enjoy all the flavors you love in a familiar format. I discovered this recipe one busy weeknight when I craved comfort food but didn’t have the time for a full-fledged burger feast. These rollups deliver that irresistible cheeseburger taste with a garlic butter flair, making them perfect for family dinners, game nights, or even a cozy evening snack. Just imagine golden, flaky dough enveloping a savory beef mixture, melted cheese, and those tasty toppings—pure comfort in every bite!

What Makes This Recipe Special

These Garlic Butter Cheeseburger Rollups are not just another dinner idea; they’re a magical blend of convenience and flavor. Here are a few reasons to add this dish to your weeknight rotation:

• Quick and Easy: With a prep time under 30 minutes, these rollups make for a hassle-free option on busy evenings.
• Budget-Friendly: Using ground beef and simple ingredients keeps costs down, making it easy to feed the whole family without breaking the bank.
• Kid-Approved: Kids love handheld foods, and the cheesy, buttery goodness of these rollups is a sure hit with picky eaters.

“These rollups transformed our family dinner into a fun and interactive meal! My kids loved assembling them, and they were gone before I knew it!” – A happy home cook.

Your Easy Cooking Guide

Making Garlic Butter Cheeseburger Rollups is straightforward—no culinary degree required! Starting with basic ingredients, you’ll whip these up in no time. Expect to cook ground beef, roll out some pizza dough, and bake until golden brown. Here’s your roadmap to deliciousness:

1. Cook beef and seasonings in a skillet.
2. Roll out pizza dough, cut into rectangles.
3. Fill and roll the dough around the beef and cheese.
4. Brush with melted butter and bake until perfection.

Let’s dive into the ingredients so you can get everything ready.

Gather Your Ingredients

To prepare these scrumptious rollups, you’ll need:

• 1 pound ground beef
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 cups shredded cheese (cheddar or American)
• 1 package pizza dough
• 4 tablespoons butter, melted
• Optional toppings: pickles, diced onions, ketchup, mustard

Feel free to substitute the ground beef with ground turkey or chicken for a lighter option, or swap cheese varieties to suit your taste.

Step-by-Step Directions

Ready to get cooking? Here’s how to make your Garlic Butter Cheeseburger Rollups:

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat afterward.
3. Stir in the garlic powder, onion powder, salt, and pepper. Mix well to combine flavors.
4. On a floured surface, roll out the pizza dough and cut into rectangles.
5. In the center of each rectangle, place a spoonful of the beef mixture followed by a handful of cheese.
6. Roll up the dough around the filling, pinching the edges to seal it securely.
7. Brush each rollup with the melted butter, coating them generously.
8. Bake in the oven for 15-20 minutes, or until the rolls are golden brown.
9. Serve warm and let everyone pile on their favorite toppings!

Perfect Pairings for Garlic Butter Cheeseburger Rollups

These rollups can stand alone, but pairing them with sides can elevate your meal. Here are some fantastic suggestions:

• French fries or sweet potato fries: A classic combination that kids and adults adore.
• Coleslaw or a fresh garden salad: Adds crunch and freshness to balance the richness of the rollups.
• Dipping sauces: Serve with ranch, barbecue sauce, or any favorite condiments for a flavorful kick.

Best Way to Store Garlic Butter Cheeseburger Rollups

Leftovers? No problem! Here’s how to keep them fresh:

• Refrigerate: Store any leftover rollups in an airtight container for up to 3 days.
• Freezing: For longer storage, you can freeze unbaked rollups. Simply wrap them well and freeze; they’ll keep for about 1 month. Bake from frozen, adding a few extra minutes to the cooking time.
• Reheating: To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through.

Always ensure proper food handling to maintain safety and freshness!

Pro Chef Tips

• Shortcut: Use pre-cooked ground beef or leftovers to cut down on cooking time.
• Double the Recipe: These rollups are perfect for meal prep. Make a large batch, freeze half, and have an easy meal ready for busy days.
• Customize: Don’t hesitate to mix in ingredients like sautéed mushrooms, chopped jalapeños, or bacon bits for added flavor.

Creative Twists

Feel adventurous? Here are some variations you can try:

• BBQ Cheeseburger Rollups: Mix in your favorite barbecue sauce with the beef.
• Veggie Option: Swap ground beef with finely chopped mushrooms, lentils, or a plant-based alternative for a vegetarian twist.
• Cheesy Spinach: Add a layer of sautéed spinach and artichokes with the cheese for a gourmet touch!

Your Questions Answered

How long does it take to prepare?

The total time for making these Garlic Butter Cheeseburger Rollups is about 30 minutes, from prep to pulling them out of the oven.

Can I use different meats?

Absolutely! Ground turkey or chicken are great substitutes if you’re looking for a lighter option.

How do I reheat them?

For best results, reheat in the oven at 350°F (175°C) for about 10-15 minutes until warm. You can also use a microwave, but the texture may not be as crispy.

Are these suitable for freezing?

Yes, you can freeze unbaked rollups for up to a month. Just ensure they are wrapped well to prevent freezer burn!

With their savory flavor and delightful texture, Garlic Butter Cheeseburger Rollups are bound to become your new favorite home-cooked meal. Enjoy the process, customize to your heart’s content, and most importantly, savor every bite!

Garlic Butter Cheeseburger Rollups

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: None

Pin Recipe

Pin Recipe

Description

A fun, compact way to enjoy all the flavors of a cheeseburger with a garlic butter twist. Perfect for busy weeknights!

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 cups shredded cheese (cheddar or American)
• 1 package pizza dough
• 4 tablespoons butter, melted
• Optional toppings: pickles, diced onions, ketchup, mustard

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat afterward.
3. Stir in the garlic powder, onion powder, salt, and pepper. Mix well to combine flavors.
4. On a floured surface, roll out the pizza dough and cut into rectangles.
5. In the center of each rectangle, place a spoonful of the beef mixture followed by a handful of cheese.
6. Roll up the dough around the filling, pinching the edges to seal it securely.
7. Brush each rollup with the melted butter, coating them generously.
8. Bake in the oven for 15-20 minutes, or until the rolls are golden brown.
9. Serve warm and let everyone pile on their favorite toppings!

Notes

Feel free to substitute the ground beef with ground turkey or chicken for a lighter option.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 60mg

Keywords: cheeseburger, rollups, garlic butter, quick dinner, family meal, easy recipe