Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce

A Delicious Treat for Steak Lovers

Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce is the kind of dish that makes your taste buds dance and your heart skip a beat. Picture perfectly seared steak cubes, caramelized to a mouthwatering golden brown, all bathed in a creamy, garlicky sauce enriched with Parmesan cheese. This recipe is a go-to for those cozy weeknights when you want to impress loved ones without spending all evening in the kitchen. It’s a delightful way to transform a simple cut of meat into a luxurious meal, and it definitely deserves a spot on your dinner table.

What Sets This Recipe Apart

One of the things that makes this recipe so appealing is its incredible speed and simplicity. In under 30 minutes, you can whip up a gourmet meal that looks and tastes like it came from a high-end restaurant! It’s also budget-friendly, especially if you use sirloin steak. You could serve it up for a family dinner or a casual gathering with friends and get ready for the compliments.

“These steak bites are a game changer! Rich, buttery, and so easy to make. My family loved them!” – Happy Home Chef

Your Easy Cooking Guide

Creating Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce is straightforward. You’ll be searing steak cubes, preparing a fragrant garlic butter, and blending a creamy sauce that ties everything together. Having a delicious meal like this doesn’t have to be complicated, and this guide will lead you step-by-step through the process.

Everything You Need for This Recipe

Ingredients

• 1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 3 tablespoons unsalted butter
• Salt and pepper to taste
• Optional: chopped fresh parsley for garnish
• 1 tablespoon unsalted butter (for sauce)
• 2 cloves garlic, finely minced (for sauce)
• 1 cup heavy cream
• ½ cup freshly grated Parmesan cheese
• Salt and black pepper to taste
• Optional: pinch of red pepper flakes for heat

(Feel free to substitute ribeye for sirloin based on your preference or availability, and adjust garlic to your liking!)

Cooking Steps

1. Prep the Steak: Begin by patting your steak cubes dry with a paper towel. Season them generously with salt and pepper. This will help to enhance the flavor and create a delicious crust.

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2. Sear the Steak: In a large skillet, heat olive oil over medium-high heat. Add the seasoned steak in batches, searing for 2–3 minutes on each side until they are beautifully browned. Remove the steak from the pan and set it aside.

3. Make the Garlic Butter: In the same skillet, reduce the heat to medium and add butter. Once melted, toss in the minced garlic and sauté for about 30 seconds until fragrant. Return the steak to the skillet and gently toss to coat in the garlicky goodness.

4. Prepare the Parmesan Cream Sauce: In a separate saucepan, melt another tablespoon of butter and add finely minced garlic. After 30 seconds, pour in the heavy cream and bring to a gentle simmer. Stir in the freshly grated Parmesan until the sauce is smooth and creamy. Season with salt, pepper, and a pinch of red pepper flakes, if desired.

5. Serve: Pour the luscious sauce over the steak bites or serve it on the side for dipping. Finish with a sprinkle of fresh parsley for a beautiful presentation and enjoy immediately!

Best Way to Serve

These Garlic Butter Steak Bites shine on their own but pair beautifully with a variety of sides. Consider serving them over a bed of mashed potatoes, creamy polenta, or even alongside roasted vegetables for a balanced meal. For a more casual approach, provide toothpicks for a fun appetizer at parties. Serve a fresh salad on the side to lighten things up.

Storage Tips

If you’re lucky enough to have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, do so gently in a skillet over low heat to prevent the steak from becoming tough. Unfortunately, the sauce may not freeze well due to the cream component. Prioritize enjoying the dish fresh for the best experience!

Pro Chef Tips

• Don’t overcrowd the pan: Sear your steak in batches if necessary. This keeps the temperature high and helps achieve that perfect crust.
• Quality matters: Opt for fresh ingredients, especially the Parmesan cheese, for the best flavor.
• Rest the steak: Allowing the steak to rest for a few minutes after cooking will help retain its juices.

Creative Twists

Feel free to get creative! Add a splash of Worcestershire sauce to the steak bites for extra depth. For a different flavor profile, try tossing in some sautéed mushrooms or a touch of balsamic vinegar. If you want a bit of heat, incorporate a dash of hot sauce into the cream sauce. You could also swap out the heavy cream for a plant-based alternative to cater to dietary preferences.

Your Questions Answered

How long does this recipe take to prepare?

This recipe takes about 20-30 minutes total from start to finish, making it perfect for a quick weeknight dinner.

Can I use a different type of steak?

Absolutely! While sirloin and ribeye are ideal for this recipe, you can experiment with other cuts such as flank or tenderloin depending on your preference.

How do I ensure my steak is tender?

To make sure your steak remains juicy and tender, avoid overcooking it. A medium-rare temperature (about 130-135°F) is typically the goal for the best results. Always let it rest for a few minutes after cooking!

Embrace this mouthwatering Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce, and elevate your next meal with this irresistible dish! Happy cooking!

Garlic Butter Steak Bites with Rich Parmesan Cream Sauce

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Carnivore

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Description

A quick and delicious dish featuring perfectly seared steak cubes in a creamy, garlicky sauce enriched with Parmesan cheese.

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Ingredients

Scale 1x2x3x

• 1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 3 tablespoons unsalted butter
• Salt and pepper to taste
• Optional: chopped fresh parsley for garnish
• 1 tablespoon unsalted butter (for sauce)
• 2 cloves garlic, finely minced (for sauce)
• 1 cup heavy cream
• ½ cup freshly grated Parmesan cheese
• Salt and black pepper to taste
• Optional: pinch of red pepper flakes for heat

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Instructions

1. Pat the steak cubes dry with a paper towel and season generously with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Sear the steak in batches for 2–3 minutes on each side until browned and remove from the pan.
3. Melt butter in the same skillet, add minced garlic, and sauté for about 30 seconds. Return the steak to the skillet and toss to coat.
4. In a separate saucepan, melt another tablespoon of butter, add minced garlic, then pour in heavy cream. Bring to a gentle simmer and stir in Parmesan until the sauce is smooth. Season to taste.
5. Pour the sauce over the steak bites or serve it on the side. Garnish with parsley and enjoy immediately!

Notes

Sear in batches to avoid overcrowding the pan. Use fresh ingredients for the best flavor, especially Parmesan cheese.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Searing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 500
• Sugar: 2g
• Sodium: 600mg
• Fat: 35g
• Saturated Fat: 15g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 40g
• Cholesterol: 100mg

Keywords: steak bites, garlic butter, Parmesan sauce, quick dinner, easy recipe