Garlic Butter Steak With Parmesan Cream Sauce

Garlic Butter Steak With Parmesan Cream Sauce is a culinary delight that elevates a classic ribeye steak into a luxurious meal. There’s something undeniably special about a perfectly cooked steak drizzled with a rich, creamy Parmesan sauce. Whether you’re celebrating a special occasion or simply want to indulge after a long week, this dish offers the perfect combination of flavor and sophistication. I remember the first time I made it—it transformed an ordinary dinner into a five-star experience right at home.

What Sets This Recipe Apart

What truly makes Garlic Butter Steak With Parmesan Cream Sauce a standout dish is its incredible depth of flavor paired with simplicity. The succulent ribeye shines through, marrying beautifully with the garlic butter and luscious Parmesan cream. This recipe is not just a treat for special occasions; it’s perfect for a quick weeknight meal as well, making it both versatile and approachable. You can whip it up in under 30 minutes, giving you more time to enjoy your evening without sacrificing taste.

“This dish blew my mind! I never thought I could make something this gourmet at home. The steak was juicy, and that sauce—oh wow!”

Preparing Garlic Butter Steak With Parmesan Cream Sauce

Creating this dish is easier than it looks! The process involves seasoning the steaks, searing them to perfection, and making a creamy sauce that ties it all together. Here’s a brief overview of what you’ll be doing:

1. Season the ribeye steaks.
2. Sear them in a butter-garlic mixture.
3. Make a creamy Parmesan sauce in the same skillet.
4. Plate the steaks with sauce drizzled on top.

The entire process is simple yet rewarding, perfect for both novice cooks and seasoned chefs.

Ingredients You’ll Need

• 4 pieces ribeye steaks (about 1-inch thick, 8 oz each)
• Salt, to taste
• Pepper, to taste
• 4 tablespoons butter (divided)
• 4 cloves garlic (minced)
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (for garnish)

Feel free to substitute the ribeye with another cut of beef, such as sirloin, if you’re looking for a leaner option. You can also use alternative cheeses, like Pecorino Romano, for a different flavor profile.

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Step-by-Step Directions

1. Season the Steaks: Generously season the ribeye steaks with salt and pepper on both sides.

2. Heat the Skillet: In a large skillet over medium-high heat, melt 2 tablespoons of butter until bubbling.

3. Sear the Steaks: Add the seasoned steaks to the skillet and cook for about 4-5 minutes on one side. Avoid moving them around to ensure a good sear.

4. Flip and Add Flavor: Flip the steaks using tongs, then add the remaining 2 tablespoons of butter and minced garlic to the skillet. Cook for another 4-5 minutes for medium-rare.

5. Rest the Steaks: Once cooked to your liking, remove the steaks from the skillet and let them rest for 5 minutes.

6. Make the Sauce: Lower the heat and add the heavy cream to the same skillet, whisking continuously to deglaze the pan. Add the grated Parmesan and whisk until thickened, about 3-4 minutes. Taste and adjust seasoning with salt and pepper as needed.

7. Plate and Garnish: Slice the steaks, place them on plates, and generously drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.

Best Way to Serve

To elevate your dining experience, serve the Garlic Butter Steak With Parmesan Cream Sauce alongside a fresh arugula salad or roasted vegetables. Mashed potatoes or creamy polenta provide a comforting base that complements the richness of the sauce. If you’re looking for something lighter, a side of sautéed green beans or asparagus works beautifully too.

Storage Tips

Leftovers of this mouthwatering dish can be stored in an airtight container in the fridge for up to 3 days. When reheating, do so gently on low heat to avoid drying out the steak. This dish isn’t ideal for freezing due to the cream sauce; it’s best enjoyed fresh.

Pro Chef Tips

• For an even more flavorful steak, consider marinating it for a few hours in a mixture of olive oil, herbs, and garlic before cooking.
• Using a meat thermometer can ensure you achieve your desired doneness with perfect precision.
• When making the sauce, be sure to scrape up all the browned bits in the skillet, as they add incredible flavor.

Creative Twists

Feel free to put your spin on this dish! Add mushrooms to the sauce for an earthy flavor, or incorporate crushed red pepper for a spicy kick. For a lighter version, swap heavy cream with Greek yogurt or a non-dairy alternative like coconut cream.

Your Questions Answered

Q: What is the best way to know when the steaks are cooked to medium-rare?

A: The internal temperature for medium-rare is 130°F – 135°F. Use an instant-read thermometer for accuracy.

Q: Can I use a different cut of steak?

A: Absolutely! While ribeye is recommended for its marbling and flavor, you can also use sirloin or filet mignon for a leaner option.

Q: How can I make the sauce without dairy?

A: Substitute heavy cream with a plant-based alternative like oat or almond milk, and nutritional yeast can add a cheesy flavor.

With its rich flavors and straightforward preparation, Garlic Butter Steak With Parmesan Cream Sauce is a recipe that deserves a permanent spot in your repertoire. Enjoy creating this culinary masterpiece!

Garlic Butter Steak With Parmesan Cream Sauce

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

A luxurious ribeye steak drizzled with rich, creamy Parmesan sauce, perfect for special occasions or an indulgent weeknight meal.

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Ingredients

Scale 1x2x3x

• 4 pieces ribeye steaks (about 1-inch thick, 8 oz each)
• Salt, to taste
• Pepper, to taste
• 4 tablespoons butter (divided)
• 4 cloves garlic (minced)
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (for garnish)

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Instructions

1. Season the ribeye steaks with salt and pepper on both sides.
2. In a large skillet over medium-high heat, melt 2 tablespoons of butter until bubbling.
3. Add the seasoned steaks to the skillet and cook for about 4-5 minutes on one side.
4. Flip the steaks using tongs, then add the remaining 2 tablespoons of butter and minced garlic to the skillet. Cook for another 4-5 minutes for medium-rare.
5. Remove the steaks from the skillet and let them rest for 5 minutes.
6. Lower the heat and add the heavy cream to the same skillet, whisking continuously to deglaze the pan. Add the grated Parmesan and whisk until thickened, about 3-4 minutes.
7. Slice the steaks, place them on plates, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.

Notes

For added flavor, marinate the steak before cooking. Serve with sides like arugula salad or creamy polenta.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Pan-Searing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 500
• Sugar: 2g
• Sodium: 600mg
• Fat: 35g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 100mg

Keywords: steak, garlic butter, Parmesan sauce, ribeye, gourmet meal