Garlic Parmesan Cheeseburger Bombs Recipe

When the craving for gooey cheeseburgers hits, but you want something a little more fun and portable, these Garlic Parmesan Cheeseburger Bombs are the answer! Imagine bite-sized pockets of savory goodness, bursting with seasoned ground beef and melting cheese, all wrapped in warm, buttery dough. It’s perfect for game day, a casual dinner, or a fun weekend gathering with friends. Not only are they easy to whip up, but they also bring a delightful twist to the classic cheeseburger that everyone will love.

What Makes This Recipe Special

These Garlic Parmesan Cheeseburger Bombs are not your average snacks; they embody comfort food in the most convenient form. Here’s why you’ll love them:

• Effortless: With simple ingredients and straightforward steps, this dish is perfect for both beginner cooks and seasoned pros.
• Kid-Approved: Kids can be notoriously picky, but trust me, they’ll be fighting over these cheeseburger bombs. It’s the ultimate meal that combines fun and flavor, making it a winner at the dinner table.
• Versatile: You can serve these anytime—game nights, family brunches, or even as an appetizer at gatherings.

“I made these for a family get-together, and they disappeared within minutes! Everyone loved the cheesy flavor and the buttery biscuits. Definitely a hit!”

Preparing Garlic Parmesan Cheeseburger Bombs Recipe

Ready to make these delicious cheeseburger bombs? Here’s a quick overview of what you’re going to do:

1. Prepare Your Ingredients: Gather everything you need and get your workspace set up.
2. Cook the Ground Beef: Make sure it’s nicely seasoned for that rich flavor.
3. Assemble Your Cheeseburger Bombs: Stuff those biscuits and seal them tight for maximum cheesiness!
4. Bake Them: Let the oven do its magic as your kitchen fills with mouthwatering aromas.
5. Add the Topping: Brush them with garlic butter and sprinkle with Parmesan for an irresistible finish.

Everything You Need for This Recipe

To create these delightful cheeseburger bombs, you’ll need:

• Ground Beef: 1 lb (80/20 fat content recommended for juiciness)
• Cheddar Cheese: 1 cup, shredded
• Garlic Powder: 2 tsp (plus 1 tsp for the topping)
• Salt: 1 tsp
• Black Pepper: 1 tsp
• Refrigerated Biscuit Dough: 2 cans (8 biscuits each)
• Butter: 2 tbsp, melted
• Parmesan Cheese: ½ cup, grated

Substitutions: You can use turkey or chicken for the ground meat for a lighter option and swap in your favorite cheese varieties.

Step-by-Step Directions

1. Preheat Your Oven: Set it to 375°F (190°C) so it’s hot and ready to go.
2. Cook the Beef: In a skillet over medium heat, brown the ground beef. Season with garlic powder, salt, and pepper. Drain excess fat.
3. Prepare the Biscuits: Open the biscuit dough and separate it into individual biscuits. Flatten each one with your hands.
4. Assemble: Add a spoonful of beef and a sprinkle of cheddar cheese to the center of each biscuit. Pinch the edges to seal tightly.
5. Bake: Place the bombs seam-side down on a baking sheet. Bake for 12-15 minutes or until golden brown.
6. Finish with Topping: Mix melted butter with the remaining garlic powder. Brush it over the warm bombs and sprinkle with Parmesan cheese.

Perfect Pairings for Garlic Parmesan Cheeseburger Bombs Recipe

Serving these cheeseburger bombs can be just as fun as making them! Try these ideas:

• Dipping Sauces: Serve with ketchup, barbecue sauce, or a creamy ranch dressing to add even more flavor.
• Side Dishes: Pair with a fresh green salad or crispy fries for a complete meal.
• Beverages: Complement with cold beverages like iced tea or lemonade for a refreshing touch.

Best Way to Store Garlic Parmesan Cheeseburger Bombs Recipe

To keep the cheeseburger bombs fresh:

• Refrigerate: Store any leftovers in an airtight container in the fridge for up to 3 days.
• Reheat: And when you’re ready to enjoy them again, pop them in the oven at 350°F (175°C) for about 10 minutes for best results.
• Freezing: For longer storage, freeze the uncooked bombs. Just assemble them and freeze before baking, then bake directly from frozen—just add a few minutes to the cooking time.

Expert Advice

• Cooking Tip: Ensure the ground beef is well-cooked but still moist. This will enhance the flavor and juiciness of the bombs.
• Don’t Overstuff: If you pack too much filling, it might burst while baking. A perfect balance is key!

Creative Twists

Want to switch things up? Here are some fun variations to consider:

• Cheese Explosion: Mix in different kinds of cheese like Monterey Jack or Pepper Jack for a little extra kick.
• Veggie Lovers: Add diced peppers or onions to the meat mixture for added flavor and texture.
• Spicy Kick: Toss in some diced jalapeños or a dash of cayenne pepper to give it a heat sensation.

Your questions answered

Q: How long does it take to prepare these cheeseburger bombs?
A: The total time is about 30-40 minutes, including prep and cooking.

Q: Can I use a different type of meat?
A: Absolutely! Ground turkey or chicken works well for a healthier twist.

Q: How do I ensure my cheeseburger bombs are fully cooked?
A: Make sure the internal temperature of the beef reaches at least 160°F (71°C) for safety.

In no time, you’ll be enjoying these Garlic Parmesan Cheeseburger Bombs, a deliciously satisfying fusion of flavors that will surely become a favorite in your home!

Garlic Parmesan Cheeseburger Bombs

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• Total Time: 30 minutes
• Yield: 16 servings 1x
• Diet: None

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Description

Bite-sized pockets of savory goodness, bursting with seasoned ground beef and melting cheese, all wrapped in warm, buttery dough.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef (80/20 fat content recommended)
• 1 cup cheddar cheese, shredded
• 2 tsp garlic powder (plus 1 tsp for topping)
• 1 tsp salt
• 1 tsp black pepper
• 2 cans refrigerated biscuit dough (8 biscuits each)
• 2 tbsp butter, melted
• ½ cup Parmesan cheese, grated

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, brown the ground beef. Season with garlic powder, salt, and pepper. Drain excess fat.
3. Open the biscuit dough and separate it into individual biscuits. Flatten each one with your hands.
4. Add a spoonful of beef and a sprinkle of cheddar cheese to the center of each biscuit. Pinch the edges to seal tightly.
5. Place the bombs seam-side down on a baking sheet. Bake for 12-15 minutes or until golden brown.
6. Mix melted butter with the remaining garlic powder. Brush it over the warm bombs and sprinkle with Parmesan cheese.

Notes

Don’t overstuff the bombs; a perfect balance of filling is key to prevent bursting while baking.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bomb
• Calories: 200
• Sugar: 1g
• Sodium: 450mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 10g
• Cholesterol: 30mg

Keywords: cheeseburger bombs, garlic parmesan, game day snacks, easy appetizers